Amys Apple Bundt Cake Recipes

AMY'S APPLE BUNDT CAKE

Amy's Apple Bundt Cake image

I got this cake recipe from my grand-daughter Amy. It is very moist and damn good with a cup of coffee. Note: I reduce oil to 1/4 cup and increase apple sauce to 3/4 cup. You can also use Splenda for Baking (use 3/4 splenda for baking, instead of the 1 1/2 cups sugar).

Provided by Barb G.

Categories Dessert

Time 1h25m

Yield 12-20 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon butter
2 cups flour
1 teaspoon flour
1 1/2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup applesauce
3 eggs, slightly beaten
2 apples, Jonagold, Gala, Fuji, peeled & chopped
2 cups walnuts, chopped

Steps:

Preheat oven to 350 degrees; Grease bundt pan with butter, then dust with the 1 teaspoon flour, tapping out access, and set pan aside.
Sift the 2 cups flour, sugar, cinnamon, baking powder, soda, and salt together into a large bowl.
Add oil, applesauce, and eggs and stir until combined.
Add apples and nuts, gently stir into batter.
Pour batter into prepared bundt pan and smooth out with a rubber spatula.
Bake until toothpick comes out clean, about 1 hour; set cake aside to cool for 15 to 20 minutes, then invert onto a cooling rack to cool completley.
I like to make a powdered sugar glaze using Orange Juice for the liquid to go on the top of cake, Serve warm or at room temperature, Enjoy.

Nutrition Facts : Calories 426.5, Fat 23.6, SaturatedFat 2.5, Cholesterol 47.3, Sodium 208.5, Carbohydrate 50.4, Fiber 2.9, Sugar 28.7, Protein 6.8

APPLE BUNDT CAKE

Apple Bundt Cake image

Provided by Amanda Denton

Categories Cake Egg Fruit Dessert Bake Apple Fall Winter Bon Appétit Vermont Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 12

Ingredients

4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces
5 tablespoons plus 2 1/2 cups sugar
2 teaspoons ground cinnamon
4 large eggs
1 cup vegetable oil
1/4 cup orange juice
1 tablespoon grated orange peel
1 teaspoon vanilla extract
3 cups all purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Steps:

Preheat oven to 350°F. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Stir flour, baking powder and salt into egg mixture. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter.
Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen. Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar. Serve slightly warm or at room temperature.

AMY'S APPLE CAKE

Amy's Apple Cake image

Make and share this Amy's Apple Cake recipe from Food.com.

Provided by Kting

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 cups diced apples (I used Golden Delicious)
2 cups sugar
1/2 cup vegetable oil
2 beaten eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Mix apples and sugar.
Add oil, eggs and vanilla.
Stir.
Add flour, soda, cinnamon and salt and stir.
Bake in a greased 9x13 pan at 350 for 50-60 minutes.

Nutrition Facts : Calories 322.1, Fat 10.2, SaturatedFat 1.5, Cholesterol 35.2, Sodium 416.2, Carbohydrate 55.4, Fiber 1.8, Sugar 37.9, Protein 3.3

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