WILTON BUTTER PRESS COOKIES
I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!)
Provided by Marg CaymanDesigns
Categories Dessert
Time 27m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Thoroughly cream butter and sugar.
- Add egg, milk, vanilla and almond extracts; beat well. Sift the flour and then measure by spooning the sifted flour into the measuring cup. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!).
- Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
- DO NOT CHILL.
- Place dough in cookie press and press cookies on to ungreased cookie sheet.
- Bake for 6-8 minutes.
- Remove cookies from sheet and cool on rack.
- Makes 6 dozen cookies (but they're very small).
Nutrition Facts : Calories 285.9, Fat 15.9, SaturatedFat 9.9, Cholesterol 51.2, Sodium 160.7, Carbohydrate 32.5, Fiber 0.8, Sugar 11.2, Protein 3.4
CLASSIC BUTTERY SPRITZ COOKIES
These buttery spritz cookies are made using a cookie press, so you can make a variety of shapes and sizes just by changing the discs on the press. Serve your spritz cookies plain or sprinkle them with jimmies, sugars or nonpareils for some added color. You can even ice them or dip them in melted chocolate or Candy Melts Candy for even more decorating options. Christmas spritz cookies also make for fun and delicious holiday gifts!
Provided by Erika
Categories Dessert
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- In a medium sized bowl, combine flour and baking powder.
- In a separate large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add egg, milk, vanilla extract and almond extract; mix well.
- Gradually add the flour mixture to butter mixture; beat until combined. Do not chill.
- Fill cookie press with dough and with desired disks, press cookies onto an ungreased cookie sheet.
- Bake 10-12 minutes or until the edges are light golden brown. Cool for 2 minutes on the cookie sheet placed on the cooling rack. Remove from the baking sheet and place on the wire rack to cool completely.
WILTON CLASSIC SPRITZ COOKIES (FOR COOKIE PRESS)
I speak from experience... Use the recipe that comes with the cookie press. This is the version for the Wilton Cookie Pro Ultra II cookie press.
Provided by Jeanwgriffin
Categories Desserts
Time 1h
Yield 84
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extracts. Beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. (Add food color) DO NOT CHILL. Place dough into cookie press and press cookies onto GREASED cookie sheet. Bake 10-12 minutes or until lightly browned around edges. Remove cookies from pan and cool on a rack. (Use less time for dark baking sheets) Makes 7-8 doz.
Nutrition Facts : Calories 53 calories, Fat 3.74388648547336 g, Carbohydrate 4.25753207332945 g, Cholesterol 9.78303572539052 mg, Fiber 0.142889136898597 g, Protein 0.614142075385954 g, SaturatedFat 2.32657306829021 g, ServingSize 1 1 Serving (13g), Sodium 101.929227218688 mg, Sugar 4.11464293643086 g, TransFat 0.294642794069615 g
BUTTER SPRITZ COOKIES
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Provided by Food Network Kitchen
Categories dessert
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
LEMON-BUTTER SPRITZ COOKIES
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! -Paula Pelis, Rocky Point, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 12 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE PRESS BUTTER COOKIES
This is an old family recipe that makes a very delicious cookie.
Provided by Laura Owen
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
- Preheat the oven to 400 degrees F (205 degrees C).
- Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
- Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 11.7 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 3.7 mg, Sugar 4.2 g
BUTTER RICH SPRITZ BUTTER COOKIES
These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees, etc.The kids love to decorate them as much as they love to eat them.
Provided by Sheri Lipp
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 18m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.
- In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
- Bake for 6 to 8 minutes in the preheated oven.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 10.8 g, Cholesterol 24.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 69.3 mg, Sugar 4.1 g
WILTON SUGAR COOKIES FOR THEIR SHAPED PANS RECIPE - (3.8/5)
Provided by WhystleStop
Number Of Ingredients 7
Steps:
- Beat butter and sugar at medium speed with electric mixer until well blended. Beat in egg, vanilla and almond extracts. Mix well. Combine flour and salt and gradually add to butter mixture. Beat until well blended. Pre-heat oven to 350 degrees. Spray cavities with vegetable pan spray or Wilton Bake Easy spray as I did. Press the dough into the cavities, filling 2/3 full. Bake 9-10 minutes or until light brown around the edges. Cool in pan 5 minutes before turning over and tapping lightly to remove cookies. If this is unsuccessful, I found gently lifting the edge of the cookie with my fingers and removing worked well. Cool completely on cooling grid/rack. to create the perfect snowflake look. If this all looks pretty easy, that is because it is! Since the snowflakes have patterns on them already, if you can outline, fill and dip you can make gorgeous cookies with little effort or skill! For a clean look, simply use a toothpick to push sugars or icing back into place.
COOKIE PRESS COOKIES
Rich, buttery and made with lots of vanilla, these cookies are simple to make. Use a cookie press to press the cookies directly onto the baking sheet.
Provided by CobaltBlueMixer
Categories Dessert
Time 25m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
Nutrition Facts : Calories 211.2, Fat 12.1, SaturatedFat 7.5, Cholesterol 48, Sodium 26.9, Carbohydrate 23.4, Fiber 0.5, Sugar 8.5, Protein 2.4
PRESSED PEANUT BUTTER COOKIES
These are wonderful cookies to use in a cookie press. The dough is the right consistency and the cookies are delicious. My sister, Jayne, made these for her children all the time when they were small.
Provided by katietrueland
Categories Dessert
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream the shortening; gradually add sugars.
- Then mix in other ingredients with spoon.
- Fill cookie press with dough.
- Place cookie dough on ungreased baking sheet.
- Bake at 375°F 10 to 12 minutes or until golden brown.
- Remove to wire rack to cool.
Nutrition Facts : Calories 776.9, Fat 43.5, SaturatedFat 10.2, Cholesterol 52.9, Sodium 177.1, Carbohydrate 88, Fiber 3, Sugar 54.6, Protein 13.7
More about "wilton butter press cookies recipes"
EASY SUGAR COOKIES RECIPE | WILTON
From blog.wilton.com
4.4/5 (31)Category Dessert
WILTON PREFERRED PRESS COOKIE PRESS, 13-PIECE : AMAZON.CA: HOME
From amazon.ca
Reviews 4.2K
WILTON 2104-2627 COOKIE PRESS SIMPLE SUCCESS EFS, MULTICOLORED
From amazon.ca
Reviews 2.9K
WILTON BUTTERCREAM ICING RECIPE | MYRECIPES
From myrecipes.com
VEGAN BUTTER COOKIES - I LOVE VEGAN
From ilovevegan.com
RECIPES FOR A COOKIE PRESS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STAMPED COOKIES RECIPE | WILTON
From wilton.com
WILTON RECIPE INSIDE COOKIE STAMP PACKAGE - CAKECENTRAL.COM
From cakecentral.com
CREAM CHEESE SPRITZ COOKIES RECIPE | WILTON
From wilton.com
7 BEST WILTON COOKIE PRESS RECIPES IDEAS | COOKIE PRESS, SPRITZ …
From pinterest.ca
WILTON CLASSIC SPRITZ COOKIES (FOR COOKIE PRESS) - BIGOVEN
From bigoven.com
50 COOKIE PRESS RECIPES THAT WILL HONE IN YOUR …
From diys.com
14 BEST WILTON COOKIE PRESS IDEAS | COOKIE PRESS, SPRITZ ... - PINTEREST
From pinterest.com
WE TRIED TWO BEST-SELLING COOKIE PRESSES, AND THIS IS OUR FAVORITE
From foodandwine.com
DUTCH BUTTER COOKIES - HOMESTEAD ACRES
From homestead-acres.com
WILTON PRESS COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
WILTON CLASSIC SPRITZ COOKIES (FOR COOKIE PRESS) - BIGOVEN
From bigoven.com
COCONUT CRèME BRULEE COOKIES RECIPE | WILTON
From wilton.com
WILTON COOKIE PRESS - WILTON BUTTER PRESS COOKIES - YOUTUBE
From youtube.com
COOKIE PRESS SHORTBREAD - EASIEST HOLIDAY COOKIE EVER | KITCHEN …
From kitchentrials.com
WILTON BUTTER PRESS COOKIES RECIPE - FOOD.COM
From pinterest.ca
CREAM CHEESE COOKIE PRESS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN BUTTER STAMP COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
WILTON COOKIE PRESS RECIPES CHOCOLATE - THERESCIPES.INFO
From therecipes.info
CINNAMON APPLE BUTTER SPRITZ COOKIES, COOKIE RECIPES: FANCY FLOURS
From fancyflours.com
HOW TO MAKE CLASSIC SPRITZ COOKIES | WILTON - YOUTUBE
From youtube.com
CREAM CHEESE SPRITZ COOKIES - COPYKAT RECIPES
From copykat.com
AMAZING WILTON’S BUTTERCREAM FROSTING RECIPE - CAKE DECORIST
From cakedecorist.com
WILTON COOKIE PRESS | ETSY
From etsy.com
RECIPE FOR BUTTER COOKIES USING COOKIE PRESS
From recipeschoice.com
COOKIE PRESS SPRITZ COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
CHRISTMAS COOKIE PRESS COOKIES - MOM LOVES BAKING
From momlovesbaking.com
WILTON SILICONE BAKING CUPS PACK OF 12 - IQ LIVING
From iqliving.com
COOKIE RECIPE FOR WILTON COOKIE PRESS | SPRITZ COOKIES ... - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #oven #cookies-and-brownies #equipment #number-of-servings
You'll also love