Pan Seared Cod With Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEARED COD WITH CHIVE BUTTER SAUCE



Seared Cod with Chive Butter Sauce image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 18

4 (6-ounce) cod fillets
Panko bread crumbs
2 eggs, for egg wash
Kosher salt and freshly cracked black pepper
4 tablespoons grapeseed oil
1/2 lemon, juiced
1 tablespoon butter
1 sprig fresh thyme
Butter Sauce, recipe follows
2 cups white wine (recommended: Chardonnay)
2 sprigs fresh thyme
1 shallot, sliced
2 clove garlic, smashed
2 tablespoons heavy cream
1/2 lemon, juiced
2 tablespoons cold butter
3 tablespoons chopped chives
Freshly cracked black pepper

Steps:

  • Preheat oven to 400 degrees F. Place the fillets on a sheet tray or rack so the fish can release its natural juices.
  • Place the bread crumbs into a shallow dish. In a separate shallow dish add 2 beaten eggs. Season both sides of the fillet with salt and pepper. Once seasoned, brush the belly side of the cod with the egg. Dip the egg side into the bread crumbs.
  • In a cast iron skillet add grapeseed oil. Before placing fish into pan, make sure the skillet is very hot. Sear only 1 side of the fish (the side with the bread crumbs). Once 1 side is seared, place the skillet in the oven for about 3 to 4 minutes until cooked.
  • Once the fish is cooked, flip it over and add the lemon juice, butter and sprig of thyme. Let melt and baste the fish with the juice.
  • Pour over the Butter Sauce and serve.
  • In saucepan, add wine, sprigs of thyme, shallot and garlic. Set on back burner to allow the wine to reduce. Once the sauce is reduced to a syrup, strain and add the heavy cream, and lemon juice and bring to a slight simmer.
  • Whisk in cold butter and once melted add the fresh chives and season with black pepper.

PAN-SEARED COD



Pan-Seared Cod image

Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the easiest preparation I've found. -Lucy Lu Wang, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 cod fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1/2 large sweet onion, thinly sliced
1/2 cup dry white wine
1/4 cup coarsely chopped fresh cilantro
1 tablespoon pine nuts or sliced almonds

Steps:

  • Pat cod dry with paper towels; sprinkle with salt and pepper. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan., In same skillet, heat remaining oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Stir in wine; cook until onion is lightly browned, stirring occasionally, 3-4 minutes longer. Return cod to pan. Reduce heat to low; cook, covered, until fish just begins to flake easily with a fork, 2-3 minutes., Remove cod from pan. Stir cilantro and pine nuts into onion; serve with fish.

Nutrition Facts : Calories 378 calories, Fat 24g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 691mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

PAN SEARED CABBAGE



Pan Seared Cabbage image

I found this in the San Francisco Chronicles. I served it with a pork tenderloin and corn bread. Everything was cooked in 30 minutes. Makes for a quick dinner. Note, the 2 color cabbage makes it look nicer, but you can just use one head of the same color cabbage if that's what you have on hand.

Provided by Nado2003

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons olive oil
1/2 head red cabbage, cut into 4 wedges through the core
1/2 head green cabbage, cut into 4 wedges through the core
1/2 cup low sodium chicken broth
coarse sea salt & fresh ground pepper, to taste
fresh lemons, juice of or lime juice, to taste

Steps:

  • Heat the olive oil over medium-high heat in a large frying pan. When very hot but not smoking, place the cabbage wedges, cut side down, into the pain. Cook, undisturbed, about 3 minutes, or until browned. Flip to the other cut side, and cook about 3 minutes more.
  • Add the chicken broth, cover the pan, and turn the heat down to medium-low. Cook about 3 more minutes, until softened.
  • Remove to a plate and season generously with coarse salt, pepper and a squeeze of lemon/lime juice.

Nutrition Facts : Calories 155.2, Fat 10.6, SaturatedFat 1.5, Sodium 58, Carbohydrate 14.7, Fiber 5, Sugar 7.7, Protein 3.5

More about "pan seared cod with cabbage recipes"

PAN-SEARED COD WITH CABBAGE - FOOD NETWORK UK
pan-seared-cod-with-cabbage-food-network-uk image
2015-09-04 Method. 1) Heat a large skillet over a medium-low heat and cook the bacon in the olive oil until lightly crisp and most of the bacon fat renders, about …
From foodnetwork.co.uk
Cuisine American
Category Main-Course
Servings 4


PAN-SEARED COD IN SALSA - HIGH PROTEIN RECIPE - DIET DOCTOR
2021-05-25 Sprinkle the chili powder, cumin, and salt over both sides of the fish fillets. Heat the oil in a skillet over high heat. When the oil is hot, add the fish and sear for 1.5 minutes on each side. Reduce heat to low and pour the prepared salsa around the filets. Simmer the fish in the salsa for 3-4 minutes.
From dietdoctor.com


RECIPE FOR SAUTEED COD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PAN FRIED COD WITH LEMON-GARLIC SAUCE - SAVOR THE BEST
2021-10-25 Cook the garlic and lemon slices in a skillet. Pour in the wine, chicken broth, and lemon juice. Simmer for 3-4 minutes. Remove the lemon slices and taste to adjust seasoning. In a small dish, combine the soft butter and cornstarch to …
From savorthebest.com


PAN-SEARED COD WITH CABBAGE RECIPE
Pan-seared cod with cabbage recipe. Learn how to cook great Pan-seared cod with cabbage . Crecipe.com deliver fine selection of quality Pan-seared cod with cabbage recipes equipped with ratings, reviews and mixing tips. Get one of our Pan-seared cod with cabbage recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com


PAN-SEARED COD WITH BOURBON - CHAMPAGNE TASTES®
2017-03-26 Pat cod dry and season with salt. Allow it to come to room temperature. Meanwhile, pour balsamic vinegar and bourbon together and set aside. Keep the balsamic-bourbon mixture within arm’s reach, so that you can grab it quickly when the honey is ready. Pour honey into a small, heavy-bottom pot and turn heat to medium.
From champagne-tastes.com


15 COD RECIPES EVERYONE WILL LOVE – A COUPLE COOKS
2021-12-06 Instructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning. Heat a large skillet over medium high heat and add the butter and olive oil. When butter is melted, add the cod and cook for 2 minutes.
From acouplecooks.com


PAN-ROASTED COD ON A BED OF CABBAGE AND APPLES
2007-08-27 In deep nonstick 12-inch skillet, melt margarine over medium-high heat. Stir in cabbage, apples, water, vinegar, caraway seeds, and 1/4 teaspoon salt. Reduce heat to medium; cover skillet and cook ...
From goodhousekeeping.com


SIMPLE PAN SEARED COD RECIPE – EASY BUTTERY SKILLET RECIPE
Dry the cod with paper towels, and season the fillets with season salt on both sides. When the pan is hot, add the butter to the pan. Once the butter melts, swirl it to coat the pan. Then, add the seasoned fish. Depending on the thickness of the fillet, cook for 4-7 minutes on the first side.
From foodfitnesslifelove.com


PAN SEARED COD RECIPE - HOW TO PAN SEAR COD | HANK SHAW
2019-10-07 Turn the heat down to medium-high and let them cook, undisturbed, for 5 minutes, or until you see the bottom starting to caramelize. Using a thin metal spatula, ideally a fish spatula, carefully try to lift the fish from the pan. It should come up …
From honest-food.net


10 BEST PAN SEARED COD FILLETS RECIPES | YUMMLY
2022-04-26 Pan Seared Cod with a Caper, Parsley and Lemon Sauce Just a Little Bit of Bacon. unsalted butter, dried thyme, cod fillet, garlic, fish, cumin and 10 more.
From yummly.com


PAN-ROASTED COD WITH CABBAGE : RECIPES - COOKING …
Heat the oil in a pan for 30 seconds and add the bacon and render until the bacon starts to crisp. 2. Add the carrot, cook a few minutes until softened then add the cabbage, stir around. 3. Add the wine and water and cook, stirring, until the cabbage is wilted and there is 2 tablespoons of liquid remaining in the pan. 4.
From cookingchanneltv.com


PAN-SEARED COD WITH CABBAGE – RECIPES NETWORK
2017-01-30 Drain all but a thin layer of the reserved fat from the pan, and reserve for cooking the fish. Add the onion to the pan, and cook, stirring until wilted, about 3 minutes. Stir in the cabbage and cook until wilted, about 2 minutes. Add the water, mustard, vermouth, thyme, and allspice, and season with 1/2 teaspoon salt and pepper, to taste ...
From recipenet.org


PAN SEARED COD WITH TARRAGON CREAM SAUCE - EASY COD RECIPE
2020-06-22 Scrape the bottom of the pan to remove any crusty bits left from searing the fish. Bring to a simmer for 2-3 minutes and allow the wine to reduce by about ½. Add the cream and fresh herbs. Taste, add salt and pepper if needed. Drizzle cream sauce over fish and serve warm.
From blackberrybabe.com


FISH TACOS RECIPE: PAN-SEARED FISH TACOS - GREATIST
2012-07-27 Pat fish dry with paper towels and season both sides with salt and pepper. Heat oil in a large frying pan over medium-high heat. When …
From greatist.com


STEAMED COD WITH CABBAGE IN A SPANISH TOMATO SAUCE ... - MY …
2011-01-31 Method. 1. In a large pan or cast iron skillet heat 2 tbs extra virgin olive oil. Add the diced onion and saute until translucent. Add the diced tomatoes, bay leaves, salt and pepper to taste. 2. Bring the sauce to a boil, reduce the heat and simmer for 15-20 minutes. 3.
From myhumblekitchen.com


PAN SEARED FISH WITH TOMATOES & OLIVES RECIPE - FOOD NEWS
Recipe Serves: 4 Instructions: 1. Preheat a large sauté pan over medium-high heat 2. Season fish filets with 1 tsp salt and 1 tsp pepper. Add 1 Tbsp olive oil to …
From foodnewsnews.com


BEST SIDE DISHES FOR COD FISH: 12 CLASSIC PAIRINGS - INSANELY GOOD …
2021-02-20 To make: mix zucchini shreds, flour, egg, garlic, salt, and pepper until combined. With a tablespoon, scoop zucchini into a hot skillet with olive oil and fry for 2 minutes on each side. 3. French Fries. Nothing beats the classics. And I don’t think you can get any more classic than good ‘ole fish and chips.
From insanelygoodrecipes.com


PAN SEARED COD WITH HERB BUTTER SAUCE - CREATE THE MOST …
All cool recipes and cooking guide for Pan Seared Cod With Herb Butter Sauce are provided here for you to discover and enjoy ... Ham And Cabbage Soup Recipe Slow Cooker Scottish Chicken Soup Recipe Publix Soup Menu Today Dessert That Pairs With Soup Zoup Soup Menu Jason's Deli Tomato Soup Recipe Game Day Soup Recipes Family Friendly Soup Recipes …
From recipeshappy.com


PAN-SEARED COD WITH CABBAGE
Ingredients. 3 pieces streaky bacon, cut into 0.5cm thin strips
From foodnetwork-uk-stage.loma-cms.com


THE ROSIEST CHEEKS: PAN SEARED COD & WINTER CABBAGE SLAW
2017-12-12 4 5oz. skinless cod fillets Directions Combine cabbage, carrot, scallion, kosher salt, pepper, mint, cilantro, jalapeños, and avocado oil. Set aside. In a large nonstick skillet over medium-high melt butter, or heat oil. Rinse and pat dry fish fillets. season with kosher salt and black pepper on both sides. add fish to skillet. Cook until ...
From therosiestcheeks.com


PERFECT PAN FRIED COD – A COUPLE COOKS
2020-06-20 Instructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning. Heat a large skillet over medium high heat and add the butter and olive oil. When butter is melted, add the cod and cook for 2 minutes.
From acouplecooks.com


RECIPE: BAKED CAJUN COD WITH BRAISED CABBAGE & LEMON-GARLIC …
Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes crosswise into 1/4-inch-thick rounds. Using a peeler, remove the rind of the lemon, avoiding the white pith; mince the rind to get 2 teaspoons of zest (or use a zester).
From blueapron.com


COD WITH CABBAGE - GOOD HOUSEKEEPING
2007-06-25 To same skillet, add cabbage, thyme, 1/4 teaspoon salt, 1/8 teaspoon pepper, and 2 tablespoons water. Cook over medium-high heat 5 to 8 minutes or until cabbage is wilted, stirring frequently ...
From goodhousekeeping.com


PAN SEARED COD RECIPE
Pan seared cod recipe. Learn how to cook great Pan seared cod . Crecipe.com deliver fine selection of quality Pan seared cod recipes equipped with ratings, reviews and mixing tips. Get one of our Pan seared cod recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


PAN-SEARED COD IN WHITE WINE TOMATO BASIL SAUCE RECIPE
2020-01-13 Add in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, and pepper and cook for 2 minutes. Transfer the sauce into a bowl and set aside until needed. For the Cod: Heat oil in a large saute pan over medium heat. Season both sides of cod with salt and pepper.
From recipe99.com


SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY ERIN
Discard the core. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
From wellplated.com


SEARCH FOR RECIPES
Search for Recipes. Advanced Search. Recipes See more. Pan-seared cod with cabbage. Medium. 1) Heat a large skillet over a medium-low heat and cook the bacon in the olive oil until lightly crisp and most of the bacon fat renders, about 5 minutes. Drain all but a thin layer of the reserved fat from the pan, and reserve for cooking the fish. Prep Time. 5 mins. Cook Time. 25 …
From foodnetwork.co.uk


CABBAGE AND COD RECIPES (43) - FOOD NEWS
Pan-Seared Cod with Cabbage Recipe. In an 8 x 8 inch baking pan add 1 tablespoon of melted coconut oil to the bottom. Spread fish on top and sprinkle with ½ teaspoon salt and a dash of black pepper. Preheat oven to 350 degrees F. Heat a large skillet over high heat and add 1 tablespoon coconut oil.
From foodnewsnews.com


PAN SEARED BLACK COD RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


RECIPE: SEARED COD & CRèME FRAîCHE SAUCE WITH POTATO, CABBAGE, …
Flip and cook 1 to 2 minutes, or until lightly browned and cooked through. Divide between 2 dishes. While the cod cooks, to the bowl of marinated shallot, add the crème fraîche. Stir to combine and season with salt and pepper to taste. Divide the finished vegetables between the dishes of cooked cod fillets.
From blueapron.com


HONEY BALSAMIC PAN-SEARED CABBAGE STEAKS RECIPE - EATWELL101
2021-07-03 1. To make the Honey Balsamic Pan-Seared Cabbage Steaks: Preheat a large skillet over medium heat. 2. In a small bowl, combine olive oil, balsamic vinegar and honey. Arrange cabbage slices in a shallow plate and brush with the honey balsamic vinaigrette. Season with salt and ground pepper and sprinkle with thyme. 3.
From eatwell101.com


10 BEST PAN SEARED COD FILLETS RECIPES | YUMMLY
2022-05-01 cod fillets, vegetable oil, garlic, whole peeled tomatoes, knorr reduc sodium chicken flavor bouillon and 4 more Brazilian Fish Stew Ragú water, red bell pepper, onions, lime juice, garlic, cooked rice and 6 more
From yummly.com


SEARED WILD CAUGHT COD FILET & RED CABBAGE | COOKING LIVE
2018-03-22 Pan-Seared Wild Caught Cod Filet & Red Cabbage Class#A14070 March 22, 2018 by Chef Patrice. This dish can be prepared with different types of fish, such as salmon, rockfish or in this class, Cod! In this dish, the contrast between the temperature of the fish and texture of the cabbage makes it appealing. When fresh, red cabbage is full of vitamins and delivers a nice …
From cooking-live.com


QUICK BRAISED RED CABBAGE AND LENTILS WITH SEARED COD RECIPE
2014-09-11 Heat 1 tablespoon oil in a large skillet over medium heat. Add the onion, sprinkle with the caraway and 1/2 teaspoon each salt and pepper, and …
From womansday.com


PAN SEARED COD WITH KALE CABBAGE SLAW - PINTEREST
Jul 17, 2015 - Pan Seared Cod with Kale Cabbage Slaw is a tasty, fresh, quick and easy meal to fix on any day of the week! We really enjoy buying fish from our local... Jul 17, 2015 - Pan Seared Cod with Kale Cabbage Slaw is a tasty, fresh, quick and easy meal to fix on any day of the week! We really enjoy buying fish from our local... Pinterest. Today. Explore. When autocomplete …
From pinterest.com


PAN SEARED COD WITH A CAPER, PARSLEY AND LEMON SAUCE
2018-03-06 Add the garlic and capers to the pan and cook, stirring constantly for 30 seconds. Add the vermouth to deglaze. Bring it to a boil and scrape up all the browned bits from the bottom of the pan. Boil for 1 minute. Then add the lemon juice and …
From justalittlebitofbacon.com


PAN CABBAGE RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Pan Fried Cabbage Rolls with Spiced Lamb SayNomaste. Garam Masala, chili flakes, salt, cumin powder, garlic, water and 20 more. Garam Masala, chili …
From therecipes.info


PAN-SEARED COD IN WHITE WINE TOMATO BASIL SAUCE
2019-04-04 Stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper and cook for 2 minutes. Transfer the sauce into a bowl and set aside until needed. For the Cod: Heat oil in a large saute pan over medium heat. Pat the cod dry with paper towels. Then season both sides of cod with salt and pepper.
From bakerbynature.com


PAN-SEARED COD WITH POTATO AND SMOKED SAUSAGE PUREE RECIPE
2006-04-26 Housing & Homelessness. Image. Lifestyle
From latimes.com


PAN-ROASTED COD WITH CHERRY TOMATO PAN SAUCE - NO RECIPES
2021-06-16 Just break up the fillets into bite-size pieces, boil your favorite pasta in well salted water, and toss the drained pasta with the cod, and tomato basil sauce. A sprinkle of lemon zest and parsley on top transforms a delicious dinner into a luscious lunch! Cherry tomatoes not only adds visual appeal to this dish, they’re relatively sweet all ...
From norecipes.com


Related Search