MY BEST PEANUT BUTTER BLOSSOMS
This is my own take on peanut butter blossoms, a favorite cookie... I played with this recipe for a while and think I have mastered it. The key to my cookies is all-natural peanut butter, it really makes a difference!
Provided by thegoodcooker
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.
- Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.
- Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 20.7 g, Cholesterol 19 mg, Fat 9.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 103.7 mg, Sugar 10.7 g
PEANUT BUTTER BLOSSOMS
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing. These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009. The recipe came from the bride's family.
Provided by The New York Times
Categories cookies and bars, dessert
Time 35m
Yield 5 dozen cookies
Number Of Ingredients 12
Steps:
- Sift together flour, baking soda and salt; set aside. Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar and light brown sugar. Add egg, milk and vanilla; beat until well blended. Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
- Preheat oven to 375 degrees. Spray, oil or line a cookie sheet with nonstick liner and set aside. Roll dough into 1-inch balls. (For a precise number of cookies, divide the dough into 5 pieces, and shape each piece into 12 balls.)
- Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 9 grams, TransFat 0 grams
CLASSIC PEANUT BUTTER BLOSSOM COOKIES
Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
- Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg
PEANUT BUTTER BLOSSOMS
This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too!
Provided by ramsey_luver
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 4h25m
Yield 48
Number Of Ingredients 12
Steps:
- Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.
- Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 1/2 inches apart on baking sheets.
- Bake cookies in the preheated oven for 6 minutes; rotate cookie sheets and continue baking for another 3 minutes. Press a chocolate kiss about halfway down in the center of each cookie. Bake for until chocolate begins to melt and lose form, another 2 to 3 minutes. Cool on wire racks until chocolate hardens, at least 3 hours.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 22.7 g, Cholesterol 10.9 mg, Fat 12.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 153.8 mg, Sugar 7.6 g
THE BEST PEANUT BUTTER BLOSSOMS
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield about 48 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl until combined.
- Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
- Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
- Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
More about "my best peanut butter blossoms recipes"
BEST PEANUT BUTTER BLOSSOMS EVER - PEANUT BLOSSOM
From peanutblossom.com
4.3/5 (9)Category CookiesCuisine AmericanTotal Time 50 mins
- In a large mixing bowl, add the sugar, brown sugar, butter, and peanut butter. Using a hand mixer or stand mixer, beat the ingredients together on medium speed until light and fluffy. Scrape the bowl down with a spatula.
- Add the flour and baking soda to the bowl and mix together on low speed. Be sure to scrape the bowl and check for dry flour pockets. Once everything is combined and smooth, cover the dough with plastic wrap.
THE BEST PEANUT BUTTER BLOSSOMS - MOM ON TIMEOUT
From momontimeout.com
5/5 (3)Calories 136 per servingCategory Cookies
- Using a hand mixer or stand mixer, beat the butter and peanut butter together until creamy, about 1 to 2 minutes.
- Add brown sugar and 1/4 cup granulated sugar and mix on medium speed until creamy and smooth, scraping down the sides of the bowl as needed.
THE BEST PEANUT BUTTER BLOSSOMS - GIMME SOME OVEN
From gimmesomeoven.com
4.8/5 (12)Total Time 40 minsServings 36
- Unwrap the Hershey’s kisses (or mini peanut butter cups), place them on a plate and chill in the freezer until ready to use.
- Add the butter, white sugar and brown sugar to the bowl of a stand mixer. (Or alternately, you can use a hand mixer with a large mixing bowl.) Beat the butter and sugars together on medium-high speed for 2 minutes, until light and fluffy. Add in the peanut butter, egg, milk and vanilla extract and beat on low speed for 1 minute, until combined, pausing to scrape down the sides of the bowl whenever needed. Add in the flour mixture and meet on low speed for 1 minute, until combined.
- Transfer the dough to a sealed food storage container and chill for about 1 hour. (Or see a speedier chilling method in the notes below.)
PEANUT BUTTER BLOSSOMS - ONCE UPON A CHEF
From onceuponachef.com
THE BEST PEANUT BUTTER BLOSSOMS - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
PEANUT BUTTER BLOSSOMS - PERFECT PEANUT BUTTER …
From howsweeteats.com
PEANUT BUTTER BLOSSOM COOKIES {BEST EVER} – …
From wellplated.com
(THE SOFTEST) PEANUT BUTTER BLOSSOMS - CLEVERLY SIMPLE
From cleverlysimple.com
CLASSIC PEANUT BUTTER BLOSSOMS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CLASSIC PEANUT BUTTER BLOSSOMS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECT PEANUT BUTTER BLOSSOMS — BLESS THIS MESS
From blessthismessplease.com
PEANUT BUTTER BLOSSOMS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PEANUT BUTTER BLOSSOMS - PREPPY KITCHEN
From preppykitchen.com
THIS EASY RECIPE MAKES THE BEST CLASSIC PEANUT BUTTER BLOSSOMS
From lifeloveandsugar.com
CLASSIC PEANUT BUTTER BLOSSOM COOKIES - TARA TEASPOON
From tarateaspoon.com
HOW TO MAKE THE BEST PEANUT BUTTER BLOSSOMS COOKIES
From thekitchenismyplayground.com
PEANUT BUTTER BLOSSOMS - SUGAR SPUN RUN
From sugarspunrun.com
PEANUT BUTTER BLOSSOMS (GRANDMA'S RECIPE) - BEST DESSERTS
From bestdesserts.com
THE BEST PEANUT BUTTER BLOSSOMS RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
PEANUT BUTTER BLOSSOMS - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST PEANUT BUTTER BLOSSOMS RECIPE
From thesweetestoccasion.com
PEANUT BUTTER BLOSSOMS COOKIE RECIPE - THE CHUNKY CHEF
From thechunkychef.com
THE VERY BEST PEANUT BUTTER BLOSSOMS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
THE BEST PEANUT BUTTER BLOSSOMS - SUGAR AND CHARM
From sugarandcharm.com
PEANUT BUTTER BLOSSOMS RECIPE | MYRECIPES
From myrecipes.com
THE BEST PEANUT BUTTER BLOSSOMS - I AM BAKER
From iambaker.net
EASY PEANUT BUTTER BLOSSOMS RECIPE - AVERIE COOKS
From averiecooks.com
BETTY CROCKER PEANUT BUTTER BLOSSOMS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
PEANUT BUTTER BLOSSOMS 3 WAYS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MY BEST PEANUT BUTTER BLOSSOMS THE BEST RECIPES
From patriotsnfljersey3.blogspot.com
PEANUT BUTTER BLOSSOMS RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CLASSIC SOFT BAKED PEANUT BUTTER BLOSSOMS - THE POWDERED APRON
From thepowderedapron.com
PEANUT BUTTER BLOSSOMS {CLASSIC RECIPE} - LAUREN'S LATEST
From laurenslatest.com
CLASSIC PEANUT BUTTER BLOSSOMS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
THE BEST PEANUT BUTTER BLOSSOMS RECIPE – CASUAL CLAIRE
From casualclaire.com
THE BEST PEANUT BUTTER BLOSSOMS – MY ROI LIST
From myroilist.com
PERFECT PEANUT BUTTER BLOSSOMS - HOUSE OF NASH EATS
From houseofnasheats.com
PEANUT BUTTER BLOSSOMS RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
MY BEST PEANUT BUTTER BLOSSOMS | RECIPESTY
From recipesty.com
HERSHEY PEANUT BUTTER COOKIES BEST RECIPES
From findrecipes.info
PEANUT BUTTER BLOSSOMS - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST PEANUT BUTTER BLOSSOMS - I HEART NAPTIME
From iheartnaptime.net
THE BEST HOMEMADE PEANUT BUTTER BLOSSOMS RECIPE
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love