CLASSIC FISH CAKES
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Provided by Kimberly Killebrew
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
- Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
- Serve immediately with our BEST homemade tartar sauce!
Nutrition Facts : ServingSize 2 fish cakes, Calories 283 kcal, Carbohydrate 17 g, Protein 27 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 741 mg, Fiber 5 g, Sugar 1 g
NOVA SCOTIA FISH CAKES
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll want to serve these warm, with tartar sauce, chutney, chowchow - or a tart splash of lemon.
Provided by Joan Nathan
Categories dinner, main course
Time 1h
Yield 6 to 8 main-course servings (about 30 patties)
Number Of Ingredients 13
Steps:
- Put the fish and milk in a medium saucepan. Refrigerate at least an hour.
- Peel the potatoes and put in a saucepan with water to cover. Bring to a boil, then simmer for 20 to 30 minutes, until the potatoes are soft. Drain thoroughly, mash and season well with salt and pepper.
- In a small skillet, melt butter, add scallions and cook until soft, 1 to 2 minutes.
- Remove the fish from the refrigerator and place over medium-low heat. Bring the milk to a simmer and cook the fish until flaky, 5 to 7 minutes; do not overcook. Remove from heat, drain off the milk and allow to cool. Using a fork, break the fish into large flakes.
- Lightly beat one of the eggs and stir into the cooled potato mixture with the scallions and Worcestershire sauce. Add the flaked fish and 1 tablespoon of the parsley and gently fold into the mixture. Refrigerate for about 30 minutes.
- Taste for seasoning and adjust if needed. Form patties about 3 1/2 inches in diameter and 1 inch thick for entree portions, or 2 inches in diameter for appetizer portions.
- Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 22 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 310 milligrams, Sugar 2 grams, TransFat 0 grams
ULTIMATE FISH CAKES
Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes.
Provided by Angela Nilsen
Categories Dinner
Time 55m
Number Of Ingredients 18
Steps:
- Mix together 125ml mayonnaise, 1 rounded tbsp roughly chopped capers, 1 rounded tsp creamed horseradish, 1 rounded tsp Dijon mustard, 1 small very finley chopped shallot and 1 tsp finely chopped flatleaf parsley. Set aside.
- Lay 450g skinned Icelandic cod or haddock fillet and 2 bay leaves in a frying pan. Pour over 150ml milk and 150ml water.
- Cover, bring to a boil, then lower the heat and simmer for 4 mins. Take off the heat and let stand, covered, for 10 mins to gently finish cooking the fish.
- Meanwhile, peel and chop 350g Maris Piper potatoes into even-sized chunks. Put them in a saucepan and just cover with boiling water. Add a pinch of salt, bring back to the boil and simmer for 10 mins or until tender, but not broken up.
- Lift the fish out of the milk with a slotted spoon and put on a plate to cool. Drain the potatoes in a colander and leave for a min or two.
- Tip the potatoes back into the hot pan on the lowest heat you can and let them dry out for 1 min, mashing them with a fork and stirring so they don't stick. You should have a light, dry fluffy mash.
- Take off the heat and beat in 1 rounded tbsp of the sauce, then ½ tsp lemon zest, 1 tbsp chopped flatleaf parsley and 1 tbsp snipped chives.
- Season well with salt and pepper. The potato should have a good flavour, so taste and adjust to suit.
- Drain off liquid from the fish, grind some pepper over it, then flake it into big chunks into the pan of potatoes.
- Using your hands, gently lift the fish and potatoes together so they just mix. You'll only need a couple of turns, or the fish will break up too much. Put to one side and cool.
- Beat 1 egg on a large plate and lightly flour a board. Spread 85g fresh white breadcrumbs on a baking sheet. Divide the fish cake mixture into four.
- On the floured board, and with floured hands, carefully shape into four cakes, about 2.5cm thick. One by one, sit each cake in the egg, and brush over the top and sides so it is completely coated.
- Sit the cakes on the crumbs, patting the crumbs on the sides and tops so they are lightly covered. Transfer to a plate, cover and chill for 30 mins (or up to a day ahead).
- Heat 3-4 tbsp vegetable or sunflower oil in a large frying pan. To test when ready, drop a piece of the dry breadcrumbs in - if it sizzles and quickly turns golden brown, it is ready to use.
- Fry the fish cakes over a medium heat for about 5 mins on each side or until crisp and golden. Serve with the rest of the sauce (squeeze in a little lemon to taste), lemon wedges for squeezing over and watercress.
Nutrition Facts : Calories 359 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 0.7 milligram of sodium
FANCY FISH CAKES
Make and share this Fancy Fish Cakes recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam potatoes until tender, about 10 minutes.
- Transfer potatoes to large bowl and mash.
- Steam fish until cooked through, about 10 minutes.
- Transfer fish to plate; cool 5 minutes.
- Flake fish and add to potatoes.
- Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
- Season to taste with salt and pepper.
- Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
- Coat each cake with breadcrumbs, pressing to adhere.
- Heat 3 tablespoons oil in heavy large skillet over medium heat.
- Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
CLASSIC FAMILY FISH CAKES
This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with my kids - the perfect combination for me!
Provided by HappyBunny
Categories Potato
Time 40m
Yield 4-8 Fish Cakes
Number Of Ingredients 9
Steps:
- Cook the potatoes in boiling, salted water and drain and mash well when tender.
- Meanwhile, place the fish in a saute or frying pan and cover with boiling water; Bring to the boil and simmer for 5 minutes until just cooked.
- Drain the fish and remove the skin; Flake the fish with a fork, discarding any bones.
- Mix together the potatoes, fish, boiled egg, chives and salt and pepper; Using your hands, shape the mixture into 4 or 8 even sized cakes.
- Dust the fish cakes with the seasoned flour, dip in the beaten egg, then coat in the breadcrumbs, making sure they are fully covered.
- Heat the oil in a frying pan and shallow-fry for 3-4 minutes on each side until crisp and golden.
Nutrition Facts : Calories 328.2, Fat 4.6, SaturatedFat 1.2, Cholesterol 192.5, Sodium 1068.5, Carbohydrate 33.6, Fiber 3.4, Sugar 2.6, Protein 35.8
More about "fancy fish cakes recipes"
BEST FISH CAKES RECIPE - WITH WILD CAUGHT RAW FISH
From cleancuisine.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 40 mins
- Put the toasted bread slices in a food processor and process into crumbs. Spread 1/2 of the breadcrumbs on a plate and put the remaining breadcrumbs in a medium-sized mixing bowl.
- Put the cod pieces in the food processor and process until fish is shredded. Set shredded cod aside.
- To the bowl with the breadcrumbs, add the eggs, shallots, thyme, lemon juice, hummus, Dijon mustard and salt. Mix ingredients thoroughly. Add in the shredded cod and mix well.
ROYAL FISH CAKES - THE MIDNIGHT BAKER - FANCY FISH CAKES
From bakeatmidnite.com
Cuisine AmericanCalories 192 per servingServings 8
- Boil potatoes until tender. Drain well and mash. Season with salt and pepper and set aside to cool.
- Spray a sheet of foil with non-stick spray and put the cod on the foil, season with salt and pepper and seal the foil tightly, making a packet. Put on a baking tray and cook for 20 minutes, or until just cooked through. Set aside to cool. When completely cool, carefully flake the fish into large pieces. Reserve the cooking juices.
- Spoon the cold mashed potatoes into a bowl, mix in the spring onions, mayonnaise and mustard. Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat. Add the parsley and hot pepper sauce and stir until combined. Season to taste.
FAVORITE FISH CAKES RECIPE - MARIE BOSTWICK
From mariebostwick.com
FISH CAKE RECIPES | ALLRECIPES
From allrecipes.com
OUR TOP 10 FISH RECIPES - TASTE OF HOME
From tasteofhome.com
FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
SIMPLE FISH CAKE RECIPE | JAMIE OLIVER FISH RECIPES
From jamieoliver.com
QUICK AND EASY NOVA SCOTIA FISH CAKES RECIPE - BACON IS …
From baconismagic.ca
QUICK FISHCAKES | FISH RECIPES | JAMIE MAGAZINE
From jamieoliver.com
10 BEST BAKED FISH CAKES RECIPES | YUMMLY
From yummly.com
OUR MOST IMPRESSIVE CAKES | MYRECIPES
From myrecipes.com
31 FANCY CAKE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST FISH CAKES RECIPE - SOUTHSIDE KITCHEN
From southsidekitchen.com
FISH CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FISH CAKE RECIPES - BBC FOOD
From bbc.co.uk
150 FISH CAKES IDEAS | FISH CAKE, CUPCAKE CAKES, AMAZING CAKES
From pinterest.com
7 DELICIOUS FISH CAKE RECIPES WE LOVE | WILD ALASKAN COMPANY
From wildalaskancompany.com
6 INGREDIENT FISH CAKES RECIPE - SIMPLY WHISKED
From simplywhisked.com
FISH CAKES | RECIPETIN EATS
From recipetineats.com
VERY POSH FISHCAKES RECIPE | BBC2 MARY BERRY EVERYDAY
From thehappyfoodie.co.uk
POTATO FISH CAKES RECIPE - HOW TO MAKE FISH CAKES WITH POTATO
From honest-food.net
RECIPE: FANCY FISHCAKES - SORTEDFOOD
From sortedfood.com
FANTASY FISH CAKES - KETO RECIPES NATURAL BEAUTY
From beautyandthefoodie.com
EASY FISH CAKES RECIPE - CREATE BAKE MAKE
From createbakemake.com
FISH CAKES - SLENDER KITCHEN
From slenderkitchen.com
FANCY FISH CAKES - CHAMPSDIET.COM
From champsdiet.com
EASY FISH CAKES - BAKE PLAY SMILE
From bakeplaysmile.com
HOW TO MAKE CLASSIC FISH CAKES FROM SCRATCH | FRESH RECIPES NZ
From fresh.co.nz
FISH CAKES HAMBURG STYLE RECIPE ⋆ MY GERMAN RECIPES
From mygerman.recipes
170 DECADENT FANCY CAKE RECIPES : IDEAS - PINTEREST
From pinterest.ca
GORDON RAMSAY'S FISH CAKES WITH ANCHOVY DRESSING RECIPE
From goodto.com
FISH CAKES | RICARDO
From ricardocuisine.com
CLASSIC FISH CAKES - WELL SEASONED STUDIO
From wellseasonedstudio.com
MARY BERRY: HOW TO MAKE FISH CAKES - YOUTUBE
From youtube.com
10 BEST FRESH FISH CAKE RECIPES | YUMMLY
From yummly.com
FANCY FISH CAKES RECIPE - WEBETUTORIAL
From webetutorial.com
BEST FISH TO USE IN SAUTéED SPICY FISH CAKES - FARM TO JAR FOOD
From farmtojar.com
THE ULTIMATE FISH CAKES | MEATEATER COOK
From themeateater.com
FANCY FISH STICKS
From more.ctv.ca
WHAT TO SERVE WITH FISH CAKES: 10 EASY OPTIONS - INSANELY GOOD …
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #seafood #american #shrimp #salmon #fish #dietary #low-saturated-fat #midwestern #low-in-something #saltwater-fish #orange-roughy #shellfish
You'll also love