Mango Daiquiri Recipes

FROZEN MANGO DAIQUIRI

Steps:

• Blend all ingredients in a blender until smooth and serve.

MANGO DAIQUIRIS

Steps:

• Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
• Pour the mixture over a glass full of crushed ice.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

HAVANA "FRESCA" MANGO DAIQUIRI

Steps:

• Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
• Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.

FROZEN MANGO DAIQUIRI

Steps:

• Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
• Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

MANGO DAIQUIRI

Steps:

• Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

PINEAPPLE MANGO DAIQUIRI

Steps:

• Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

HOLY HOT MANGO DAIQUIRI BATMAN!

Steps:

• Combine mango-flavored rum and chopped jalapeno pepper in a large glass container. Let infuse, at least 1 hour. Strain out jalapeno pepper and discard.
• Mix infused rum with orange-peach-mango juice, orange-flavored liqueur, and lime juice together in a bowl.
• Fill a cocktail shaker with ice and add rum mixture, working in batches. Cover shaker and shake until outside of the cocktail shaker is frosted; pour into serving glasses. Garnish with jalapeno pepper slices.

FROZEN MANGO DAIQUIRI

Steps:

• In a blender, purée mango with rum, sugar, lime juice and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

MANGO BANANA DAIQUIRIS

Steps:

• Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
• Add 2 cups of ice and process again until smooth and thick.
• Serve ice-cold in highball glasses with mango slices.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.