Zucchiniwithwalnutsandchives Recipes

ZUCCHINI WITH WALNUTS AND CHIVES

Zucchini With Walnuts and Chives image

Rounds of zucchini take on great texture and flavor when sauteed with seasoned bread crumbs, nuts and chopped fresh chives. This recipe was on the package of organic chives.

Provided by Tasty Buds

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 medium zucchini, rinsed and dried
2 tablespoons olive oil
2 garlic cloves, minced
1/3 cup lightly packed chopped fresh chives
1/4 cup chopped walnuts
1/2 cup seasoned dry bread crumb

Steps:

Slice zucchini into 1/8-inch rounds.
In a large skillet over moderately-high heat, heat olive oil.
Add garlic and zucchini.
Saute until vegetables begin to soften, about 4 minuets.
Sprinkle with chives, walnuts and bread crumbs.
Cook for 1 to 2 minutes for crumbs to adhere.
Turn with a spatula and cook on other side for 2 minutes.
Serve immeadiately.

Nutrition Facts : Calories 115.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 0.1, Sodium 151.8, Carbohydrate 12.5, Fiber 2.8, Sugar 4, Protein 4.1

ZUCCHINI WITH WALNUTS

Zucchini with Walnuts image

Provided by Marian Burros

Categories easy, quick, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pound zucchini
4 tablespoons butter
1/2 cup coarsely chopped walnuts
Salt and freshly ground black pepper to taste

Steps:

Wash zucchini, remove ends and cut into one-inch thick slices. Sauté slices in three tablespoons hot butter until zucchini begins to soften.
Meanwhile, brown walnuts in remaining butter.
Combine walnuts with zucchini; season with salt and pepper and cook until zucchini is tender.

Nutrition Facts : @context http, Calories 436, UnsaturatedFat 23 grams, Carbohydrate 12 grams, Fat 43 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 17 grams, Sodium 663 milligrams, Sugar 6 grams, TransFat 1 gram

WALNUT ZUCCHINI SAUTE

Walnut Zucchini Saute image

This recipe is special to me because I can get my family to eat their veggies when I make this delicious side. -Angela Stewart, West Seneca, New York

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 medium zucchini, cut into 1/4-inch slices
1/3 cup chopped walnuts
2 teaspoons olive oil
1 teaspoon butter
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Saute zucchini and walnuts in oil and butter in a large skillet until zucchini is tender. Add the garlic, salt and pepper; cook and stir for 1 minute.

Nutrition Facts :

PASTA WITH A WALNUT AND ZUCCHINI SAUCE

Pasta With a Walnut and Zucchini Sauce image

This is a very light and quick cooking sauce. This isn't a heavy, creamy, thick sauce but has lots of flavor. It cooks up in just minutes. This is perfect for any week night.

Provided by SarasotaCook

Categories Vegetable

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces whole wheat short pasta (I like the small corkscrew, or a fussili)
1 lb zucchini, peel left on and thin sliced
1 large onion, thin sliced (I like to cut in half first and then sliced)
2 scallions, chopped (greens and whites)
3/4 cup chopped walnuts
4 tablespoons light cream
1/2 cup parmesan cheese
5 tablespoons butter
3 tablespoons parsley
1 teaspoon fresh rosemary
kosher salt
ground black pepper
parmesan cheese (to garnish)

Steps:

Pasta -- Cook the pasta according to directions. When it is done, just drain reserving 1 cup of the pasta water and return the pasta to the pot. NOTE: Whole wheat pasta does make a difference in this dish.
Sauce -- In a large sauce pan, add the butter and saute the onions for about 5 minutes until soft but not caramelized. Then add in the zucchini and cook another few minutes. They take just minutes to cook. Then add the walnuts, cream, parsley, rosemary, salt and pepper.
Combine -- Add the pasta to the sauce along with the parmesan and some of the pasta water and toss well. Garnish with some extra parmesan if you want. ENJOY!

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