Italiansausageandpeppersoup Recipes

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ITALIAN SAUSAGE AND PEPPERS



Italian Sausage and Peppers image

Our Italian sausage and peppers recipe is topped with sweet and tangy peppers and is such a classic combination because it's hard to imagine one without the other.

Provided by Leah Maroney

Categories     Entree     Dinner     Lunch     Sandwich

Time 45m

Number Of Ingredients 11

2 hot Italian sausages
3 sweet Italian sausages
2 tablespoons olive oil
2 red bell peppers
2 green bell peppers
1 large Vidalia onion
1 teaspoon salt
½ teaspoon ground black pepper
5 cloves garlic
3 tablespoons white wine vinegar
optional: Italian rolls

Steps:

  • Toss the sausages and peppers and top with parmesan cheese if you wish. Serve the sausage and peppers on Italian bread for a sausage and pepper sub or just on its own as a one-pan, low-carb meal.

Nutrition Facts : Calories 550 kcal, Carbohydrate 44 g, Cholesterol 47 mg, Fiber 11 g, Protein 27 g, SaturatedFat 10 g, Sodium 634 mg, Fat 30 g, ServingSize 4 Servings, UnsaturatedFat 23 g

ITALIAN-STYLE SAUSAGE AND PEPPERS



Italian-Style Sausage and Peppers image

In this quick and easy sausage and peppers variation, a mix of flavors is brought together with the ease of just adding Classico® Tomato & Basil Sauce.

Provided by Classico

Categories     Trusted Brands: Recipes and Tips     Classico® Pasta Sauce

Time 45m

Yield 4

Number Of Ingredients 9

2 tablespoons vegetable oil
1 pound sweet Italian sausage links
3 bell peppers (green, yellow and/or red), sliced
1 large yellow onion, sliced into rings
1 clove garlic, minced
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (24 ounce) jar Classico® Tomato and Basil Sauce
4 fresh Italian sandwich rolls

Steps:

  • Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
  • Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
  • Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
  • Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
  • Serve in bowls or on rolls as sandwiches.

Nutrition Facts : Calories 563.5 calories, Carbohydrate 47.6 g, Cholesterol 44.6 mg, Fat 31.5 g, Fiber 6 g, Protein 22.9 g, SaturatedFat 8.8 g, Sodium 2169.6 mg, Sugar 13.3 g

ITALIAN SAUSAGE N PEPPERS SUPPER



Italian Sausage N Peppers Supper image

I created this sausage and pepper dish after I enjoyed similar at an Italian restaurant. My young son loves it even though it is a little spicy. -Teresa Puszkar of Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 10

2 cups uncooked penne pasta
1 pound turkey Italian sausage links
1/2 cup each julienned sweet red, yellow and green pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon caraway seeds
1 tablespoon olive oil
2 cans (14-1/2 ounces each) diced tomatoes, drained

Steps:

  • Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4-in. slices. In the same skillet, saute the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well.

Nutrition Facts : Calories 327 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

ITALIAN SAUSAGE AND PEPPERS



Italian Sausage and Peppers image

An old standby that is quick and easy to prepare and makes the most delicious sauce to serve over noodles or spaghetti. I've had this recipe for years and made several changes to the original.

Provided by TPubmgjbd

Categories     European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs Italian sausage or 2 lbs Polish kielbasa, cut into 2 inch pieces (my favorite is Kiebasi)
1 large green pepper, sliced
1 large onion, sliced
1 tablespoon vegetable oil
1 can stewed tomatoes
1/2 cup water
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 -2 tablespoon italian seasoning (depending on taste)
1 teaspoon lemon pepper
1/4 teaspoon dried oregano
1 teaspoon salt (or to taste)
1 -2 teaspoon sugar (again, depending on taste)
1/2 cup catsup
2 teaspoons cornstarch (optional)
4 teaspoons water (optional)

Steps:

  • Saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender.
  • Add remaining ingredients, cover and cook over low heat for 30 minutes.
  • If a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes.
  • Serve over noodles or spaghetti.

Nutrition Facts : Calories 451.4, Fat 33, SaturatedFat 11.2, Cholesterol 64.7, Sodium 1966.1, Carbohydrate 15.9, Fiber 1.8, Sugar 8.2, Protein 23

ITALIAN SAUSAGE AND PEPPER SOUP



Italian Sausage and Pepper Soup image

This recipe originally came from a book that's now lost somewhere... I've made a few adjustments for my personal taste. I don't usually like bell peppers all that much, but love this recipe -- hearty, quite healthy, and works wonderfully all year 'round! Find a local farmers' market for the freshest (and cheapest) bell peppers!

Provided by Maura666

Categories     Poultry

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb sweet Italian turkey sausage
3 1/2 cups chicken broth
1 large onion (chopped)
2 red bell peppers (seeded & chopped)
2 green bell peppers (seeded & chopped)
3 cloves garlic (minced)
3 cups water
1/4 teaspoon dried Italian seasoning
1/4 teaspoon black pepper
2 chicken bouillon cubes
1/2 cup tiny pasta (i.e. orzo or alphabet pasta)

Steps:

  • Poke the sausage with a fork in several places, to keep them from exploding.
  • Spray your skillet with cooking spray.
  • Add sausage, and a little water.
  • Cook over medium-high heat until sausages are browned, turning occasionally.
  • (This will take about 15 minutes.) When they are finished, transfer sausages to a plate and allow them to cool.
  • In a soup pot, combine 2 cups of broth, the onion, the peppers, and garlic.
  • Bring to a simmer over medium heat.
  • Cover and allow this to simmer about 30 minutes, or until the peppers are tender.
  • Remove the casings from the sausages, and slice the sausages into thin round slices.
  • Add them to the pot.
  • Add the remaining broth, water, oregano, boullion cubes, and pepper.
  • Simmer uncovered for 10 minutes.
  • Add the pasta and simmer until the pasta is cooked, about 10 minutes.
  • Ladle into soup bowls and enjoy!

Nutrition Facts : Calories 173.8, Fat 6.1, SaturatedFat 0.3, Cholesterol 40.2, Sodium 1094.5, Carbohydrate 16.3, Fiber 2, Sugar 5, Protein 13.2

SAUSAGE, PEPPERS AND ONIONS



Sausage, Peppers and Onions image

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
  • Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
  • Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
  • Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
  • Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

ITALIAN SAUSAGE AND PEPPER SKILLET DINNER



Italian Sausage and Pepper Skillet Dinner image

Beef sausage, red bell pepper, and Knorr® Rice Sides™ Herb and Butter make a quick weeknight meal sure to satisfy the whole family!

Provided by Mrs Wolfie

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 35m

Yield 4

Number Of Ingredients 8

2 tablespoons buttery spread
½ white onion, diced
1 small red bell pepper, diced
1 (14 ounce) beef smoked sausage, cut into 1/2-inch slices
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
¼ cup 1% milk
2 teaspoons dried minced garlic
1 tablespoon grated Parmesan cheese, or more to taste

Steps:

  • Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.
  • In the same pan, prepare Knorr® Rice Sides™ - Herb & Butter according to package directions.
  • When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 15.7 g, Cholesterol 70.6 mg, Fat 35.2 g, Fiber 3.3 g, Protein 19.2 g, SaturatedFat 20.4 g, Sodium 1240.9 mg, Sugar 2.1 g

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