Jam Filled Wreaths Hearts Recipes

JAM-FILLED WREATHS & HEARTS

Jam-Filled Wreaths & Hearts image

I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years ago. -Monica Wilson, Pomona, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen wreaths or 4 dozen hearts.

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup quick-cooking oats
3/4 cup finely chopped nuts
1 jar (18 ounces) seedless raspberry jam
Confectioners' sugar

Steps:

In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder, cinnamon and allspice; add to the creamed mixture. Stir in oats and nuts; mix well. Refrigerate for 3 hours or until dough is easy to handle. , On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round- or 2-in. heart-shaped cookie cutter. Using a 1-in. round- or heart-shaped cookie cutter, cut out the center of half of the cookies. Place solid and window cookies on lightly greased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool on wire racks. , Spread 1 tsp. jam over bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar. Fill centers with additional jam if desired.

Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

RASPBERRY JAM PUFF PASTRY HEARTS RECIPE BY TASTY

Raspberry Jam Puff Pastry Hearts Recipe by Tasty image

Here's what you need: puff pastry, raspberry jam, egg wash, powdered sugar

Provided by Julie Klink

Categories Desserts

Time 30m

Yield 9 pastries

Number Of Ingredients 4

Ingredients

1 sheet puff pastry, thawed
3 tablespoons raspberry jam
1 egg wash
1 powdered sugar, to taste

Steps:

Preheat oven to 400˚F (200˚C).
Cut the puff pastry into 9 equal squares.
Taking one of the squares, place 1 teaspoon of raspberry jam in the center.
Brush egg wash on each side of the square.
Take each corner and bring them together the seal the jam inside the dough
Flip so the pinched side is on the underside. Flatten with the palm of your hand until the patty is about 1-inch thick.
Make 8 even cuts around the circle making sure the cuts do not touch in the center.
Take 2 of the cut sections and turn them inward to create the heart shape. Repeat with the other 6 sections.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar.
Enjoy!

Nutrition Facts : Calories 370 calories, Carbohydrate 66 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 52 grams

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