Lighter Coronation Chicken Avocado Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORONATION CHICKEN



Coronation Chicken image

A salad fit for a queen! This recipe was inspired by the original, which was made for Queen Elizabeth's coronation luncheon in 1953. Studded with dried apricots and toasted almonds, the salad is finished with a curry cream sauce. It's sweet, crunchy, savory and has a hint of spice - and perfect to serve over lettuce or between bread for a satisfying sandwich.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 8 cups

Number Of Ingredients 16

3 boneless, skinless chicken breasts (1 1/2 to 1 3/4 pounds)
Kosher salt
1 tablespoon black peppercorns
2 bay leaves
1 tablespoon extra-virgin olive oil
1/2 medium white onion, diced
1 tablespoon tomato paste
1 tablespoon curry powder
1/4 cup red wine
2 tablespoons mango chutney
Juice of 1/2 lemon (about 1 tablespoon)
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped dried apricots (about the size of a raisin)
1/4 cup toasted sliced almonds
1/4 cup cilantro leaves, chopped

Steps:

  • Begin by poaching the chicken. Season the chicken generously on both sides with salt, then place in a single layer in a large pot. Add the peppercorns and 1 of the bay leaves. Pour cool water over the chicken until it is covered by about 1 inch. Bring to a boil, then reduce to a simmer. Cover and cook until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer, 8 to 10 minutes. Remove the chicken from the poaching liquid and place on a plate to cool. Shred the chicken, by hand, into large pieces and set aside in a medium bowl.
  • Cool the poaching liquid completely, then refrigerate in an airtight container and reserve for another use (see Cook's Note).
  • For the sauce, heat the olive oil in a medium saucepan over medium heat. Add the onion and sauté, stirring occasionally, until softened and translucent, about 5 minutes. Add the tomato paste and cook, stirring, until slightly darker in color, about 1 minute. Add the curry powder and cook, stirring, until fragrant, about 30 seconds. Pour in the red wine, 1/4 cup water, mango chutney, lemon juice and remaining bay leaf and cook until slightly reduced, about 5 minutes. Remove from the heat and allow to cool. Remove bay leaf.
  • Combine the mayonnaise and sour cream in a medium bowl using a rubber spatulate. Add the cooled curry mixture and 1/2 teaspoon salt and stir to combine.
  • To finish the salad, mix the shredded chicken with the dried apricots and sliced almonds. Pour the sauce over the chicken mixture and gently coat the chicken with the sauce using a rubber spatula. Finish the salad by gently mixing in the cilantro.

LIGHTER CORONATION CHICKEN & AVOCADO SANDWICH



Lighter Coronation chicken & avocado sandwich image

Use up leftover chicken in this fruity, spicy sarnie - swap mayonnaise for Greek yogurt in the lower-fat curried sauce

Provided by Miriam Nice

Categories     Lunch, Snack, Supper

Time 15m

Number Of Ingredients 11

3 tbsp fat-free Greek yogurt
1 tbsp mild curry powder
4 dried apricots , chopped
small bunch coriander , chopped
1 red chilli , chopped (optional)
juice 1 lime
100g cooked chicken , chopped into small pieces
1 avocado
4 slices rye or sourdough bread
160g pack ready-chopped mango , sliced
1 Little Gem lettuce

Steps:

  • In a large bowl, mix the yogurt, curry powder, apricots, coriander, chilli (if using) and half the lime juice. Add the chicken pieces and stir to coat in the sauce, seasoning to taste.
  • Halve then slice the avocado and place in a shallow dish with the rest of the lime juice, tossing to coat.
  • Divide the chicken mixture in 2 and spread equally over 2 slices of bread. Top with the mango slices, avocado and a couple of leaves of the lettuce. Put another slice of bread on top and wrap tightly in cling film or greaseproof paper. Keep wrapped in the fridge until serving.

Nutrition Facts : Calories 441 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 21 grams sugar, Fiber 11 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium

DELICIOUS CHICKEN AVOCADO SALAD SANDWICHES



Delicious Chicken Avocado Salad Sandwiches image

Deelish!! Wonderful combination of flavors that makes a tasty and satisfying lunch or quick dinner. Great use of leftover chicken or canned chicken breast. I hope you enjoy these chicken salad sandwiches as much as we do. Tip: If you don't have access to fresh lovage, use triple the amount of fresh celery leaves.

Provided by BecR2400

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

3 cups cooked chicken, cubed (or use two 12.5 ounce cans Swanson's White Premium Chunk Chicken Breast, well drained)
1 ripe firm tomatoes, chopped
1 teaspoon fresh lovage, leaf finely chopped (or fresh celery leaf)
1/2 teaspoon snipped fresh marjoram
1/8 teaspoon onion powder, to taste
salt and pepper (optional)
3/4 teaspoon fresh lemon juice
1/3 cup good quality mayonnaise
2 firm ripe avocados, cubed
8 slices fresh white bread, lightly toasted
lettuce (optional)
sliced cheese (optional)

Steps:

  • In a medium bowl, stir together the drained chicken chunks, chopped tomato, lovage or celery leaf, snipped marjoram, onion powder, lemon juice, and mayonnaise.
  • Fold in the avocado cubes, stirring gently to combine.
  • Spread equal amounts on the toasted bread and make a sandwich.
  • Add a lettuce leaf or slice of cheese, as desired. Enjoy!
  • Tip: Cover and refrigerate any leftover chicken salad for up to three days.

Nutrition Facts : Calories 475.1, Fat 23.4, SaturatedFat 4.4, Cholesterol 78.8, Sodium 342.9, Carbohydrate 35.2, Fiber 8.3, Sugar 3.7, Protein 32.4

CHICKEN AND AVOCADO PANINI SANDWICHES



Chicken and Avocado Panini Sandwiches image

The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1 avocado
1 teaspoon fresh lemon juice
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/3 cup grape tomatoes, quartered
2 teaspoons jalapenos, chopped (jarred variety)
salt and pepper
2 pieces naan bread (or can use tortillas or any other bread)
4 pieces bacon, cooked crisp
1 cooked chicken breast half, sliced thin (I usually used left over grilled or smoked)
3 ounces monterey jack pepper cheese, sliced (I use half-light by Cabot)
1 -2 teaspoon fat-free mayonnaise
1/4 cup fat-free cheddar cheese, grated

Steps:

  • Heat panini press to medium. (Or can grill on skillet or George Foreman).
  • Peel and remove pit of avocado. Coarsely mash avocado in bowl using fork (leave some chunks). Add lemon juice and stir. Stir in onion, cilantro, chopped jalapeños, and tomatoes. Salt and pepper to taste.
  • Spread thin layer of mayo on bread slices.
  • Assemble sandwich by layering onto bread sliced jack cheese, chicken, bacon, avocado mixture, and grated cheddar. Top with remaining slice of bread.
  • Grill until heated through and crispy on the outside. If using Naan bread, slice into six triangles. (If using other bread/tortilla, cut according to size of sandwich).

CHICKEN, AVOCADO, AND BACON SANDWICH



Chicken, Avocado, and Bacon Sandwich image

This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

2 slices bacon
1/3 cup shredded rotisserie chicken
Coarse salt and ground pepper
1 tablespoon mayonnaise
1 garlic clove, minced
2 slices toasted bread
Sliced avocado
Lettuce

Steps:

  • In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.

Nutrition Facts : Calories 552 g, Fat 37 g, Fiber 4 g, Protein 22 g

KNEADER'S CHICKEN BACON AVOCADO SANDWICH RECIPE



Kneader's Chicken Bacon Avocado Sandwich Recipe image

If you don't have a Kneader's where you live, this is a great replica with shredded chicken, bacon, and avocado

Provided by Kristen Hills

Categories     Main Course

Time 10m

Number Of Ingredients 12

½ cup light mayonnaise
2 Tablespoon sour cream
2 teaspoon yellow mustard
1 boneless, skinless chicken breasts (cooked and shredded)
4 strips bacon (cooked)
½ ounce Provolone cheese (2 slices)
¼ cup lettuce (2 lettuce leaves)
1 tomato (sliced)
¼ red onion (thinly sliced)
salt and pepper (to taste)
1 avocado (sliced)
2 Fresh focaccia bread or artisan bread/rolls

Steps:

  • In a small bowl, stir together: ½ cup mayo, 2 Tablespoons of sour cream and 2 teaspoons of mustard.
  • Cut open your bread and spread the sauce lightly on both sides. Then add cheese, chicken, bacon, lettuce, tomato, onion, avocado, salt & pepper and place your bread on top!
  • (If using focaccia bread, cut it in half and serve. If you are using artisan bread/rolls it will make 2 servings)

Nutrition Facts : Calories 563 kcal, Carbohydrate 38 g, Protein 21 g, Fat 38 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 59 mg, Sodium 879 mg, Fiber 10 g, Sugar 6 g, UnsaturatedFat 27 g, ServingSize 1 serving

More about "lighter coronation chicken avocado sandwich recipes"

CHICKEN AND AVOCADO SANDWICH RECIPE - GREAT BRITISH …
chicken-and-avocado-sandwich-recipe-great-british image
2015-08-20 Method. print recipe. 1. Make the mayonnaise with a pestle and mortar by rapidly mixing the mashed avocado gradually into the egg yolks. …
From greatbritishchefs.com
Servings 1
Estimated Reading Time 3 mins
Category Snack


10 BEST CHICKEN AVOCADO SANDWICH RECIPES - YUMMLY
10-best-chicken-avocado-sandwich-recipes-yummly image

From yummly.com


GRILLED CHICKEN AVOCADO SANDWICH - MY GORGEOUS RECIPES
2018-01-01 Instructions. Halve the chicken breast, and use a meat tenderizer to thin each half. Mix the cayenne chilli peppers, paprika, garlic and salt, then rub the mixture onto the chicken …
From mygorgeousrecipes.com
4.2/5 (6)
Total Time 10 mins
Category Breakfast, Lunch, Sandwich
Calories 287 per serving
  • Mix the cayenne chilli peppers, paprika, garlic and salt, then rub the mixture onto the chicken breast halves.
  • Heat up a grill pan, place the chicken halves and grill on both sides for about 5-6 minutes until cooked through.
  • Use a fork to mash the avocado, then drizzle the lemon juice over, and spread it on one bread slice.


CORONATION CHICKEN SANDWICH - LITTLE SUGAR SNAPS
2021-08-24 Measure the mayonnaise, yoghurt, curry paste, mango chutney, lemon juice and salt & pepper into a bowl. Mix well (if the chutney is very chunky, consider briefly blitzing the mixture with a stick blender). Taste and adjust seasoning as …
From littlesugarsnaps.com
5/5 (1)
Total Time 10 mins
Category Afternoon Tea, Lunch
Calories 562 per serving


LIGHTER CHICKEN SALAD SANDWICHES - LOVE BAKES GOOD CAKES
Instructions. In a large bowl, combine the yogurt, paprika, and seasoning salt. Add the chicken, apple, grapes, cranberries, red onion, celery, and pecans. Mix well. Season to taste with ground pepper. Chill at least 1 hour, preferably 4-6 hours, before serving. To assemble each sandwich:
From lovebakesgoodcakes.com


REINA PEPIADA AREPA (CHICKEN AND AVOCADO SANDWICH)
2019-08-15 Heat the oil in a large heavy bottomed skillet, add the patties and cook until golden brown on both sides before transferring to a baking sheet. Bake in a preheated 350F/180C oven until cooked through, about 5-10 minutes, before setting aside to cool for 5 minutes. For the avocado chicken salad: Mix everything!
From closetcooking.com


CHICKEN AVOCADO SANDWICH RECIPES (23) - COOKPAD
Chicken avocado sandwich recipes (23) Shredded chicken, paprika and avocado sandwich. whole wheat sandwich bread • shredded chicken breasts (cooked and pulled apart) • Extra Virgin Olive Oil from Spain • paprika • Salt to taste • sliced tomatoes • avocados • The juice of half a lemon 30 minutes; 2 people; Olive Oils from Spain ...
From cookpad.com


CORONATION CHICKEN RECIPE - GREAT BRITISH CHEFS
1. In a medium saucepan, melt the butter and sweat the shallots with the salt and pepper for 3 minutes. Add the bay leaves, curry powder and tomato paste and cook for a further 3 minutes. 25g of shallots, finely chopped. 10g of butter. 5g of tomato paste. 1 …
From greatbritishchefs.com


10 BEST CHICKEN BACON AVOCADO SANDWICH RECIPES | YUMMLY
sour cream, yellow mustard, chicken breast, salt, focaccia bread and 8 more
From yummly.com


CHICKEN-AVOCADO CLUB SANDWICHES RECIPE | MYRECIPES
Step 1. Heat cooking spray in a large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon pepper and salt. Sauté 3 minutes on each side or until done. Let stand 10 minutes. Slice chicken; toss with garlic. Advertisement. Step 2. Combine …
From myrecipes.com


10 BEST GRILLED CHICKEN AVOCADO SANDWICH RECIPES - YUMMLY
2022-05-01 Sweet Potato and Avocado Sandwich Honest Cooking. bread, herbs, salt, sweet potato, olive oil, soft goat cheese and 3 more. Bacon Avocado Ranch Grilled Chicken Sandwich Recipe! The Frugal Girls. avocados, boneless skinless chicken breasts, cooked bacon, ranch dressing and 2 more.
From yummly.com


QUICK CORONATION CHICKEN SANDWICH RECIPE | DELICIOUS. MAGAZINE
Method. Take a handful of leftover cooked chicken, shredded (or poach 1 small chicken breast in water for 10 minutes, then cool and shred). Mix with equal dollops of mayonnaise and Greek yogurt, a spoonful of mango chutney and a sprinkling of mild curry powder.
From deliciousmagazine.co.uk


6 AWESOME AVOCADO CHICKEN SALAD RECIPES | ALLRECIPES
2021-03-10 Creamy Avocado Chicken Salad with crackers. Credit: Tammy Lynn. View Recipe. this link opens in a new tab. Avocado and sour cream are the perfect pairing for creating a delightfully rich chicken salad. A splash of lime juice and sprinkling of garlic powder amp up the flavor, just right for scooping up with crackers. 2 of 6.
From allrecipes.com


5 MINUTE CHICKEN CLUB STUFFED AVOCADOS - HEY KETO MAMA
2018-02-20 Cut avocados in half and remove pits. Scoop out avocado and mash in bowl with fork. Combine mashed avocado with mayo and seasoning. Add diced chicken, bacon, tomatoes, cilantro and juice from half lime. Add mixture into avocado, sprinkle with remaining bacon and cilantro if desired. Squeeze lime juice over top and serve.
From heyketomama.com


LIGHTENED UP CHIPOTLE CHICKEN AND AVOCADO MELTS - GIMME …
2016-06-16 To assemble: Heat a heavy-duty pan to medium heat. Add olive oil to pan and place two sliced bread in the pan. Top each slice of bread with 2 tablespoons chipotle sauce, 1/2 sliced avocado, and 1/2 sliced chicken breast. Top with another slice of bread and toast each side for about 1 minute or until golden. Serve immediately.
From gimmedelicious.com


LIGHT CHICKEN SALAD SANDWICH - EASY PEASY MEALS
2020-08-06 This light chicken salad is filled with avocado, apples, roasted chicken and more. It is the perfect summer lunch. 5 from 1 vote. Print Pin Rate. Course: Sandwich. Cuisine: American. Keyword: chicken salad. Prep Time: 10 minutes. Total Time: 10 minutes.
From eazypeazymealz.com


CHICKEN AVOCADO SANDWICHES WITH LIME MAYO - CANADIAN LIVING
2011-05-30 In shallow dish, combine lime juice, oil, salt, pepper and hot pepper flakes; add chicken, turning to coat. Cover and refrigerate for 2 hours. Cover and refrigerate for 2 hours. Place chicken on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, 15 to 20 minutes.
From canadianliving.com


CALIFORNIA AVOCADO AND CHICKEN SUMMER SANDWICH
Lightly oil the hot grill. Grill the chicken and onion until the chicken is no longer pink inside and the onions are tender and lightly charred, about 5 to 6 minutes per side. Let the chicken cool slightly; slice into thin strips. Separate the onion into individual rings. Slice the baguette all the way through lengthwise.
From californiaavocado.com


(THE ULTIMATE) CALIFORNIA CHICKEN AND AVOCADO SANDWICH WITH BACON.
2014-04-10 This sandwich is a little bit of everything healthy + a little bit of splurge. And really the only splurge I mean is the potato chips and bacon. Cheese never counts as a splurge in my book. I mean, that just not logical in my brain. Here is the catch though. Well it is not really a catch, it’s just a little odd.
From halfbakedharvest.com


LIGHT CORONATION CHICKEN RECIPE | EAT YOUR BOOKS
Save this Light Coronation chicken recipe and more from Ainsley Harriott's Feel-Good Cookbook: 150 New Recipes for Body and Soul to your own online collection at EatYourBooks.com
From eatyourbooks.com


CHICKEN, MANGO, AND AVOCADO SANDWICH - RICARDO CUISINE
Sandwich . 1/4 avocado, thinly sliced Juice of 1/2 lime 2 slices whole grain bread; 1/2 cup (125 ml) chopped cooked chicken; 1/4 mango, peeled and thinly sliced 1 leaf Boston lettuce Salt and pepper Add to my grocery list Preparation Mayonnaise . In a bowl, combine all the ingredients. Set aside. Sandwich . In a shallow plate, sprinkle the lime juice over the avocado slices. …
From ricardocuisine.com


HEALTHY CHUNKY CHICKEN SALAD & AVOCADO SANDWICH RECIPE
In a small bowl, mix the mayonnaise and mustard, then spread over bread. Divide the filling between two slices of bread starting with lettuce, tomato, chicken then avocado slices. Sprinkle with pepper, if using. Top with remaining slices of bread. Serve immediately.
From livelighter.com.au


10 BEST HEALTHY AVOCADO SANDWICH RECIPES - YUMMLY
2022-05-01 cilantro, salt, sandwich bread, avocado, lime juice, grapeseed oil and 3 more Steak & Avocado Sandwich Pati Jinich flank steak, Cilantro leaves, scallions, jalapeño chile, refried beans and 12 more
From yummly.com


AVOCADO, TOMATO & CHICKEN SANDWICH RECIPE | EATINGWELL
Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to a simmer and cook until no longer pink in the middle, 10 to 15 minutes, depending on size. (Eight ounces raw boneless, skinless chicken breast yields about 1 cup sliced, diced or shredded cooked chicken.)
From eatingwell.com


SANDRA LEE'S FRENCH CHICKEN AVOCADO SANDWICH RECIPE - TODAY
2020-08-05 1 large French croissant. 1/2 medium avocado. 1 tablespoon mayonnaise. 4 slices pre-cooked, store-bought chicken breast. 2 leaves butter lettuce. 4 fresh basil leaves.
From today.com


SPICY CHICKEN BACON AVOCADO GRILLED CHEESE SANDWICH
2016-04-11 Instructions. On a griddle or in a large skillet*, cook bacon until done and set aside. Spread mayonnaise over the bread and assemble sandwiches with bacon, chicken, avocado slices, optional tomato and pepperjack cheese. If you are going to cook the sandwiches in the bacon drippings, scrape or pour off all but about a tablespoon of grease, heat ...
From bakingmischief.com


CHICKEN BACON AVOCADO SANDWICH + MUSTARD MAYO
2015-06-09 How to Assemble the Chicken Sandwich: 1. Focaccia bread, lots of sauce, provolone cheese, chicken, bacon, lettuce, tomato, purple onion, avocado, salt & pepper and top it with the second piece of focaccia spread with sauce. 2. Slice the sandwich in …
From natashaskitchen.com


GRILLED AVOCADO CAPRESE CHICKEN SANDWICH | EASY SANDWICH RECIPE
2016-03-21 Season chicken with salt & pepper on both sides. Add chicken to the grill and grill each side for 5-6 minutes, until there is no more pink. For the last minute, add 1 slice of mozzarella to the top of each chicken. Close the grill and let the cheese slightly melt. Remove from grill and let sit.
From joyfulhealthyeats.com


CALIFORNIA AVOCADO CHICKEN SALAD SANDWICH
Instructions. Boil chicken, let cool and cut into ¼ cubes. In a large bowl, mix chicken, green onions and apples. Add mayonnaise, salt and pepper. Spread a layer of chicken salad on the bottom halves of the croissants. Top with avocado and then the remaining chicken salad and top halves of the croissants.
From californiaavocado.com


HEALTHY CORONATION CHICKEN RECIPE - FUSS FREE FLAVOURS
2018-06-04 Mix the mayonnaise, yogurt and curry powder together, If needed, add a splash of boiling water to thin the sauce to the consistency of double cream. Stir in the chicken, chutney, and apricots (if using). Season to taste with salt and pepper. Serve on a bed of lettuce garnished with the flaked almonds and herbs.
From fussfreeflavours.com


Related Search