Cottagecheesewaffles Recipes

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COTTAGE CHEESE WAFFLES



Cottage Cheese Waffles image

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 waffles.

Number Of Ingredients 7

1 cup cream-style cottage cheese, undrained
6 large eggs
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Maple syrup

Steps:

  • In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts : Calories 696 calories, Fat 48g fat (11g saturated fat), Cholesterol 654mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

CREAMY COTTAGE CHEESE WAFFLES



Creamy Cottage Cheese Waffles image

Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

Provided by ceoofmyhome

Categories     Breads

Time 20m

Yield 6 waffles

Number Of Ingredients 9

4 tablespoons unsalted butter
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup cottage cheese
1 cup milk
2 large eggs
2 1/2 tablespoons honey

Steps:

  • Preheat your waffle iron.
  • Preheat the oven to 200 degrees if you won't be eating immediately.
  • Melt butter, reserve.
  • Whisk dry ingredients.
  • In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
  • Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.
  • Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.

Nutrition Facts : Calories 312.1, Fat 12.6, SaturatedFat 7, Cholesterol 94, Sodium 540.4, Carbohydrate 38.6, Fiber 1, Sugar 8.3, Protein 11.2

COTTAGE CHEESE WAFFLES



Cottage Cheese Waffles image

Make and share this Cottage Cheese Waffles recipe from Food.com.

Provided by southern chef in lo

Categories     Breakfast

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

1/2 cup sifted flour
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup cottage cheese

Steps:

  • Sift flour and salt together, set aside.
  • Beat eggs, milk, vegetable oil, and vanilla together.
  • Add cottage cheese and beat until smooth.
  • Combine with flour and cook as usual in your waffle iron.

Nutrition Facts : Calories 725.6, Fat 52.9, SaturatedFat 11.1, Cholesterol 398.4, Sodium 1136.3, Carbohydrate 31.2, Fiber 0.8, Sugar 3.5, Protein 29.5

COTTAGE CHEESE PANCAKES



Cottage Cheese Pancakes image

The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 cup cottage cheese
⅓ cup all-purpose flour
2 tablespoons vegetable oil
3 eggs, lightly beaten
cooking spray

Steps:

  • Combine cottage cheese, flour, oil, and eggs in a large bowl.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g

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