Strawberry Margerita Jello Shots Recipes

STRAWBERRY MARGERITA JELLO SHOTS

Strawberry Margerita Jello Shots image

Make and share this Strawberry Margerita Jello Shots recipe from Food.com.

Provided by ElizabethKnicely

Categories Beverages

Time P1D

Yield 30 strawberry shooters, 30 serving(s)

Number Of Ingredients 8

Ingredients

30 strawberries, cut and hulled
1 (3 ounce) box of strawberry flavor Jello gelatin (make sure to use Jell-o brand, not a generic brand)
1 cup boiling water
1/4 cup cold water
4 ounces tequila, preferablably a white brand
2 ounces Cointreau liqueur (I actually substituted Trader Joe's Margarita Mix here since I didn't have any Cointreau)
sliced lime
sugar (I used sugar, I like my sweets!) or salt, for the rim (I used sugar, I like my sweets!)

Steps:

Cut the bottom of the strawberry just enough so it can stand up straight. Make sure you don't cut too far up or else you will create a hole in the bottom of the strawberry, and the jello will seep out. Cut the top of the strawberry straight across, and then hull out the inside using a huller or melon baller. Try not to scoop too far down or you will hit the bottom and create a hole for the jello to seep out.
Add the boiling water to the jello packet and stir for 2 minutes to allow sugar to dissolve.
Shake the Cointreau and Tequila with ice then add the cold water. Add the cold mixture to the hot mixture and stir well. Using a funnel, slowly pour the jello into the hulled strawberries. Fill all the way to the top.
Refrigerate the strawberries overnight.
Before serving, rim the top of the strawberries with salt or sugar. You can do this by dipping your finger in water than then lining the top edge of the strawberries lighly in the salt or sugar.
Top sith a slice of lime, and enjoy!
These shots do contain alcohol so don't forget to drink responsibly. :).

Nutrition Facts : Calories 14.6, Sodium 13.6, Carbohydrate 3.5, Fiber 0.2, Sugar 3, Protein 0.3

TOP SHELF SPARKLING MARGARITA JELL-O®

Top Shelf Sparkling Margarita Jell-O® image

For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously only need one of these.

Provided by Jeff Willis

Categories World Cuisine Recipes Latin American Mexican

Time 4h30m

Yield 24

Number Of Ingredients 10

Ingredients

3 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 ½ cups boiling water
1 ⅔ cups premium tequila
⅔ cup triple sec
⅔ cup brandy-based orange liqueur (such as Grand Marnier®)
½ cup sweetened lime juice
2 cups sparkling water
1 lime, zested
1 pinch margarita salt, or as needed

Steps:

Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 20 g, Protein 1.3 g, Sodium 75.7 mg, Sugar 19.5 g

STRAWBERRY MARGARITA JELLO SHOTS RECIPE - (4.4/5)

Strawberry Margarita Jello Shots Recipe - (4.4/5) image

Provided by á-18433

Number Of Ingredients 6

Ingredients

2 pounds fresh strawberries
6 ounces Margarita mix
1 cup tequila
2 ounces Triple Sec
1 (3-ounce) package strawberry Jello
Lime and sugar for garnish

Steps:

Hull and clean the strawberries. Cut the bottom of each strawberry just enough so it will stand up without making a hole in the bottom. Bring the margarita mix to a boil. Stir in the jello and mix well until dissolved. Add tequila and Triple Sec. Stand up the strawberry cups and fill with Jello mixture. Chill 4 to 6 hours. To serve, rub the rim of the strawberry with a lime wedge and dip in sugar. Garnish with lime wedge.

MARGARITA JELLO SHOTS OF THE JELLO MASTERS

Margarita Jello Shots of the Jello Masters image

Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

Provided by Demandy

Categories Beverages

Time 10m

Yield 32 shots, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) box lime Jell-O gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec

Steps:

Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

MARGARITA JELL-O® SHOTS

Margarita Jell-O® Shots image

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.

Provided by VICKYPAK

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 5h5m

Yield 15

Number Of Ingredients 6

Ingredients

1 cup boiling water
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
⅓ cup tequila
⅓ cup triple sec
⅓ cup water
15 plastic shot glasses, or as needed

Steps:

Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g

MARGARITA GELATIN SHOTS

Margarita Gelatin Shots image

Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

3 envelopes unflavored gelatin
1 can (12 ounces) frozen limeade concentrate, thawed
1 cup tequila
1/4 cup Triple Sec
Optional: kosher salt and lime wedge

Steps:

In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.

Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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