GREEN HERB DIP (INA GARTEN)
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Nutrition Facts : Calories 190.3, Fat 17.8, SaturatedFat 8.8, Cholesterol 41.3, Sodium 415.8, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 2.9
INA GARTEN'S HERB DIP
Steps:
- Prepare by softening your cream cheese. You can let it sit out on the counter for about 10 minutes or so.Put all ingredients into a large bowl and using an electric mixer, mix until well blended. Serve at room temperature with crackers or chips.Enjoy!
Nutrition Facts : Calories 168 kcal, ServingSize 1 serving
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
GREEN HERB DIP
I just received this in a newsletter from the BarefootContessa.com site. She is writing a new book, filming new shows and has developed some more mixes for her line. Check it out, all of you Ina Garten fans. Update 10/15/06...added crushed red pepper flakes and when made, all I had was cream cheese with scallions & chives, it turned out great!
Provided by Manami
Categories Cheese
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt and peppers in the bowl of a food processor fitted with a steel blade.
- Pulse 10-12 times, until just blended but not puréed.
- Serve at room temperature with fresh vegetables, yellow corn chips, and garlic toasted pita chips.
- Enjoy!
Nutrition Facts : Calories 763.4, Fat 71.4, SaturatedFat 35.3, Cholesterol 165.3, Sodium 1957.1, Carbohydrate 22.9, Fiber 1.3, Sugar 5, Protein 11.8
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