Homemade Pomegranate Molasses Recipes

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POMEGRANATE SYRUP OR MOLASSES



Pomegranate Syrup or Molasses image

Provided by Alton Brown

Categories     dessert

Time 1h25m

Yield 1 1/2 cups syrup or 1 cup molasses

Number Of Ingredients 3

4 cups pomegranate juice
1/2 cup sugar
1 tablespoon freshly squeezed lemon juice

Steps:

  • For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
  • For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.

HOMEMADE POMEGRANATE MOLASSES



Homemade Pomegranate Molasses image

It's easy to make Homemade Pomegranate Molasses! An essential ingredient in traditional Middle Eastern cooking.

Provided by Elise Bauer

Categories     Sauce     Pomegranate

Time 1h

Number Of Ingredients 3

4 cups pomegranate juice
1/2 cup sugar
2 tablespoons lemon juice

Steps:

  • Reduce to a syrup: Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
  • Store in a jar, chilled: Pour out into a jar. Let cool. Store chilled in the refrigerator.

Nutrition Facts : Calories 58 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 14 g, Fat 0 g, UnsaturatedFat 0 g

HOMEMADE POMEGRANATE MOLASSES



Homemade Pomegranate Molasses image

Drizzle this syrup over ice cream, whisk it into a vinaigrette, or add it to meat stews in lieu of vinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Yield Makes 1/2 cup

Number Of Ingredients 3

1 1/2 cups pomegranate juice
3 tablespoons sugar
1 tablespoon fresh lime juice

Steps:

  • Combine pomegranate juice and sugar in a small saucepan. Bring to a boil and cook, stirring, until sugar is dissolved. Reduce heat to medium; simmer until reduced to 1/2 cup, about 30 minutes. Let cool. Stir in lime juice.

HOMEMADE POMEGRANATE MOLASSES



Homemade Pomegranate Molasses image

Make our vegan recipe for pomegranate molasses, with pomegranate juice, sugar, and lemon juice to use as a condiment or cocktail mixer.

Provided by Miri Rotkovitz

Categories     Sauce

Time 1h15m

Number Of Ingredients 3

4 cups pomegranate juice
1/3 to 1/2 cup sugar
2 tablespoons lemon juice (freshly squeezed and strained of pulp)

Steps:

  • Gather the ingredients.
  • In a medium, heavy-bottomed, nonreactive saucepan , set over medium-high heat, combine the pomegranate juice, sugar, and lemon juice. Bring to a simmer while stirring to dissolve the sugar.
  • Lower the heat, making sure to maintain a gentle simmer. Cook uncovered, stirring periodically, until the mixture is syrupy, coats the back of a spoon, and reduces to between 1 and 1 1/4 cups. Allow to cool in the pan for 20 to 30 minutes, then transfer to a clean glass jar. Cover and store in the refrigerator for up to a month.

Nutrition Facts : Calories 46 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/4 cups (20 servings), UnsaturatedFat 0 g

HOW TO MAKE POMEGRANATE MOLASSES



How To Make Pomegranate Molasses image

This recipe yields about 1 1/4 cups of pomegranate molasses.

Provided by Lisa Lin

Categories     Basics

Time 1h10m

Number Of Ingredients 3

4 cups pomegranate juice
1/2 cup + 2 tablespoons sugar
1/4 cup lemon juice (about one large lemon)

Steps:

  • Boil the pomegranate juice, sugar, and lemon juice in a saucepan over medium-high heat. When the juice boils, reduce the heat to a medium-low. You should see the liquid boiling very gently in the middle.
  • Let the mixture simmer for about an hour, uncovered. Stir occasionally to make sure that the sugars don't stick to the bottom of the saucepan.
  • After 45 minutes of simmering, you'll notice that a lot of liquid has burned off. Reduce the heat very slightly and let it simmer for another 15 minutes or so. Take a spoon and dip it into the molasses. If it coats the spoon, the molasses is done cooking (see photo in blog post for a visual).
  • Turn off the heat and let it cool for 30 minutes before pouring it into a jar. The mixture will still be runny, but don't worry. The molasses thickens as it cools.
  • This recipe should yield about 1 cup and 2 tablespoons of pomegranate molasses. Store the molasses in the refrigerator for up to 6 months.

POMEGRANATE MOLASSES(HOMEMADE)



Pomegranate Molasses(Homemade) image

Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge and makes a great gift. If you can't find fresh pomegranates, you can use pure pomegranate juice. Have you ever made your own fresh pomegranate juice? It is super simple. You basically just put the seeds in your food processor and then press the pulp through a fine sieve. The seeds can be easily removed from the fruit in a bowl of water. The seeds will sink to the bottom and all of the white bits will float to the top, making it easy for you to scoop out. The water also helps prevent your hands and counters from being stained by the beautiful ruby red colour of the pomegranate fruit. Once you have pomegranate juice, combine it with pure maple syrup and orange juice in a sauce pan. Simmer until it is reduced to about 3 cups. From

Provided by Sharon123

Categories     Low Protein

Time 2h15m

Yield 3 cups

Number Of Ingredients 3

6 cups pomegranate juice
1 1/4 cups pure maple syrup (or honey)
3 tablespoons fresh orange juice

Steps:

  • Place all ingredients into a medium saucepan.
  • Simmer on medium low heat for approximately 2 hours until reduced to 3 cups.
  • Once it has cooled slightly, you can pour it into a decorative bottle or jar; it stores in the fridge for up to 6 months. You can package some up with a little decorative holly, ribbon and gift tag.

HOMEMADE POMEGRANATE MOLASSES



Homemade Pomegranate Molasses image

This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.

Provided by quotPink Eyedquot J

Categories     Sauces

Time 46m

Yield 1 cup

Number Of Ingredients 3

3 cups pomegranate juice (if there is added sugar in your juice, reduce the sugar called for in this recipe)
1/2 cup lemon juice
1/2 cup sugar

Steps:

  • Combine all ingredients.
  • Simmer and reduce until there is only 1 cup of liquid remaining.
  • Chill.

Nutrition Facts : Calories 817.2, Fat 2.5, SaturatedFat 0.6, Sodium 69.5, Carbohydrate 206.5, Fiber 1.1, Sugar 197.4, Protein 1.6

POMEGRANATE MOLASSES



Pomegranate Molasses image

Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.

Provided by flying chef

Time 1h5m

Yield 24

Number Of Ingredients 3

4 cups pomegranate juice
½ cup white sugar
½ cup lemon juice

Steps:

  • Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.

Nutrition Facts : Calories 94 calories, Carbohydrate 25.7 g, Sodium 0.1 mg, Sugar 23.4 g

HOMEMADE POMEGRANATE MOLASSES



Homemade Pomegranate Molasses image

Provided by Food Network

Yield 1 pint pomegranate molasses.

Number Of Ingredients 3

2 dozen pomegranates (they should be large, red and a little soft on the blossom end when pressed with the thumb) or 6 cups pomegranate juice
1 cup sugar
1 cup lemon juice

Steps:

  • Wash the pomegranates. Roll them around until they soften, then break up the pomegranates under water to keep juice from spurting. Give a good bang with the back of the knife to loosen the seeds of each section.
  • To squeeze out the juice: Wrap a handful of seeds in cheesecloth, then use your hands to squeeze into a bowl to obtain the rich, shiny liquid. Repeat wit the remaining seeds. (Do not use a juicer. Pomegranate juice stains are difficult to remove, and the bitter, tannic white part of the fruit gets mixed in and mars the flavor).
  • Place pomegranate juice, sugar and lemon juice in an enameled saucepan and slowly reduce by boiling to 2 cups. Cool, bottle, and keep refrigerated.

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2020-09-16 To make molasses –. In a sauce pan pour 4 cups of pomegranate juice, 2 tablespoon freshly squeezed lemon juice and ½ cup sugar. Bring juice …
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  • Pour the pomegranate juice and the lemon juice in a large pot. Bring to a soft boil over medium heat.
  • Simmer on low heat for 30-40 minutes. The pomegranate juice needs to reduce to about 1/4 of its volume.Stir occasionally so it doesn't burn.
  • When you get thick bubbles that are more viscous, you can remove the molasses form the heat. Another way to check if the molasses is ready is to see if it coats the back of a spoon.
  • Remove from the heat and leave to cool completely. You can transfer the molasses to a bowl to speed up the cooling. Store in an air-tight jar in the cupboard/pantry or refrigerator for up to 1 month (2 months if adding sugar)
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Top Asked Questions

How to make molasses from pomegranate juice?
For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved.
How do you make pomegranate juice with lemon juice?
In a large, wide, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.
What is the best way to cook pomegranates?
In a large, wide, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer.
How to make pomegranate syrup?
Method. 1 Heat pomegranate juice, sugar, lemon to a simmer: In a large, wide, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. 2 Reduce to a syrup: Simmer for about an hour, or until the juice has a syrupy...

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