Tasty Tortellinis Recipes

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30 BEST WAYS TO COOK TORTELLINI



30 Best Ways to Cook Tortellini image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Chicken Tortellini Soup
Summer Corn, Tomato, and Tortellini Pasta Salad
Sausage Tortellini Soup
Cheesy Crockpot Tortellini
Chicken Mushroom Tortellini Bake
Creamy Tomato Tortellini Soup
Crock-Pot Tortellini and Spinach Soup
Creamy Tomato Basil Tortellini Skillet
Creamy Mushroom and Spinach Tortellini Soup
Lemony Tortellini Broccoli Salad
Cheesy Beef Tortellini Skillet
Tortellini Caesar Salad
Baked Tortellini with Meat Sauce
Creamy Bacon Truffle Tortellini
Tortellini with Pesto and Roasted Veggies
Tortellini with Asparagus and Lemon
Creamy Tuscan Garlic Tortellini Soup
Garlic Shrimp Tortellini Toss
Chicken Tortellini with Bacon
One Pot Creamy Kielbasa Tortellini
Pizza Baked Tortellini
Creamy Bacon Tortellini with Charred Broccoli
Tortellini Pasta Salad with Grilled Peaches
Cold Tortellini Salad Kabobs
One Pot Beef Tortellini Soup
BLT Tortellini Pasta Salad
Baked Tortellini with Chicken Gratinati
30 Minute Tortellini Skillet Lasagna
Ham and Cheese Tortellini
Easy Pesto Tortellini Skewers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tortellini recipe in 30 minutes or less!

Nutrition Facts :

TASTY TORTELLINIS



Tasty Tortellinis image

Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.

Provided by Nancy R.

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Yield 12

Number Of Ingredients 12

20 ounces cheese tortellini
⅓ cup red wine vinegar
¾ cup olive oil
1 ½ tablespoons prepared Dijon-style mustard
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced
salt to taste
ground black pepper to taste
1 cup black olives
6 tablespoons grated Parmesan cheese

Steps:

  • Cook tortellini according to package directions--al dente.
  • While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  • Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g

BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY



Beef and Cheese Tortellini Bake Recipe by Tasty image

Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini

Provided by Camille Bergerson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 13

1 teaspoon olive oil
1 lb ground beef
salt, to taste
pepper, to taste
½ cup onion, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
2 teaspoons dried parsley
28 oz crushed tomato, 1 can
¼ cup fresh basil, sliced
2 cups shredded mozzarella cheese
1 ¼ lb cheese tortellini, cooked and drained

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
  • Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
  • Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
  • Remove from heat.
  • Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
  • Bake for 15-20 minutes, or until cheese is melted and bubbling.
  • Cool for several minutes and serve.
  • Enjoy!

Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams

TORTELLINI SOUP RECIPE BY TASTY



Tortellini Soup Recipe by Tasty image

This tortellini soup is creamy, cheesy, and so easy to make! Sauté aromatics in a Dutch oven, add vegetable stock and crushed tomatoes for the broth, and finish off with store-bought tortellini, cream, and spinach. Don't forget to garnish with basil and lots of Parmesan cheese.

Provided by Tikeyah Whittle

Categories     Lunch

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 tablespoon olive oil
2 tablespoons unsalted butter
1 small yellow onion, diced
4 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup dry white wine
4 cups vegetable broth
1 can crushed tomato
1 McCormick® dried bay leaf
1 package cheese tortellini
1 container baby spinach
¼ cup heavy cream
½ cup freshly grated parmesan cheese, for garnish
¼ cup fresh basil leaves, for garnish

Steps:

  • Melt the olive oil and butter together in a Dutch oven over medium heat. Add the onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes.
  • Add the white wine and cook for another 2 minutes, scraping up any browned bits from the bottom of the pot with a wooden spoon, until the wine is reduced by at least half.
  • Add the vegetable broth, crushed tomatoes, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  • Add the tortellini and spinach and simmer for another 5-6 minutes, until the tortellini are cooked through and the spinach has wilted.
  • Remove the bay leaf, then stir in the heavy cream.
  • Ladle the soup into bowls and garnish with the Parmesan cheese and basil.
  • Enjoy!

Nutrition Facts : Calories 917 calories, Carbohydrate 76 grams, Fat 59 grams, Fiber 4 grams, Protein 12 grams, Sugar 15 grams

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