Cornflakecookiemixinajar Recipes
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
CORNFLAKE COOKIE MIX IN A JAR
Not as pretty in a jar as some of the other recipes so I decorate it with glued on dried flowers and a pretty ribbon. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.
Provided by TROUBLE4U2
Categories Dessert
Time 25m
Yield 2 1/2 dozen
Number Of Ingredients 4
Steps:
- Place sugar and salt in a clean mason jar.
- Pack down tight so everything will fit in the jar.
- Add other ingredients one item at a time, packing each layer down Put cornflakes in last and don't crunch them down.
- Put the lid on the jar and tie a ribbon around the lid.
- You can add a personalized label, if you wish.
- Recipe to attach to jar:.
- Whip 3 egg whites until stiff.
- Add 1/2 teaspoon of vanilla extract.
- Stir in the ingredients from this jar until well combined.
- Drop teaspoons of dough on an ungreased cookie sheet.
- Bake for 15 minutes at 325 degrees F.
Nutrition Facts : Calories 1009, Fat 55, SaturatedFat 48.7, Sodium 385.5, Carbohydrate 134.7, Fiber 14.3, Sugar 107.9, Protein 7
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