Fruity Rice Delight Recipes

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FRUITY RICE MIX



Fruity Rice Mix image

Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix from Emily Chaney of Penobscot, Maine. "I usually serve this special side dish with fish or chicken," she relates. "Dotted with almonds it gets rave reviews from my family."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings per batch.

Number Of Ingredients 9

11 cups uncooked long grain rice
4-1/2 cups diced dried apricots
2-1/2 cups golden raisins
1-1/2 cups slivered almonds
1 cup chicken bouillon granules
3 tablespoons brown sugar
ADDITIONAL INGREDIENTS:
2 cups water
1 tablespoon butter

Steps:

  • In a bowl, combine the first six ingredients. Store in airtight containers in a cool, dry place for up to 6 months. Yield: 21 batches (21 cups total). , To prepare rice: In a saucepan, combine 1 cup rice mix, water and butter. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until water is absorbed.

Nutrition Facts : Calories 164 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 511mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

FRUITY RICE DELIGHT



Fruity Rice Delight image

Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping.

Provided by Debi

Categories     Desserts

Time 35m

Yield 6

Number Of Ingredients 4

2 cups water
1 cup uncooked white rice
1 (15.25 ounce) can fruit cocktail, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.

Nutrition Facts : Calories 264 calories, Carbohydrate 41.7 g, Fat 9.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 13.7 mg, Sugar 16.4 g

FRUIT COCKTAIL DELIGHT



Fruit Cocktail Delight image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

  • In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRUITY RICE DELIGHT



Fruity Rice Delight image

Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping.

Provided by Debi

Categories     Desserts

Time 35m

Yield 6

Number Of Ingredients 4

2 cups water
1 cup uncooked white rice
1 (15.25 ounce) can fruit cocktail, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.

Nutrition Facts : Calories 264 calories, Carbohydrate 41.7 g, Fat 9.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 13.7 mg, Sugar 16.4 g

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