BEST EVER MOIST PUMPKIN BREAD
This incredibly moist and easy pumpkin bread is packed with pumpkin flavor and fragrant autumn spices.
Provided by Lily Ernst
Categories dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and grease a 9×5″ loaf pan.
- In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside.
- In a medium bowl, whisk together the remaining ingredients.
- Pour the wet ingredients into the dry and stir until just combined.
- Spoon into prepared baking pan and bake for 45-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs and the top springs back when lightly touched.
Nutrition Facts : Calories 236 calories, Sugar 26.1 g, Sodium 266.1 mg, Fat 5.7 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 43.6 g, Fiber 1.5 g, Protein 3.6 g, Cholesterol 35.7 mg
MOIST PUMPKIN BREAD
Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.
Provided by Troy Hill
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans.
- Divide the mixture between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 56.3 g, Cholesterol 40.9 mg, Fat 17.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 455.7 mg, Sugar 38.6 g
MOIST PUMPKIN BREAD
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite.
Provided by Seasoned Cook
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.
- In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.
- Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Bake in a 325 degree oven for 50 to 60 minutes.
- For topping: In a small saucepan mix butter, brown sugar and milk. Boil only 2 1/2 minutes while stirring constantly. Immediately drizzle on top of loaf. Sprinkle with chopped pecans and press pecans lightly into topping.
- Wrap and store until next day for serving. This will keep moisture inside. It is ok if bread "sweats" while wrapped.
SUPER MOIST PUMPKIN BREAD
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 48.9 g, Fat 17.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 257.4 mg, Sugar 29.4 g
MOIST PUMPKIN BREAD
"This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa.
Provided by Taste of Home
Time 1h
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
THE MOST MOIST PUMPKIN BREAD EVER
I LOVE this bread. I pretty much love anything made of pumpkin, but this bread is the best. it is so moist, and just slightly sticky, and wow!
Provided by KittyKitty
Categories Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Stir in pumpkin and water,.
- Compbine flour, and next 5 ingredients, add to creamed mixture, mixing well. Fold in pecans and raisins, if using. Spoon into 2 greased and floured 9 x 5 x 3 inch loafpans; bake at 350F for 1 hour or until wooden pick inserted in center comes out clean. cool in pans 10 minutes; remove from pans, and cool on wire racks.
Nutrition Facts : Calories 2323.3, Fat 80.7, SaturatedFat 20.6, Cholesterol 423, Sodium 2371.6, Carbohydrate 369.7, Fiber 7.3, Sugar 202.8, Protein 35.5
More about "moistest pumpkin bread recipes"
PERFECT PUMPKIN BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
SUPER MOIST PUMPKIN BREAD - JEN AROUND THE WORLD
From jenaroundtheworld.com
DELICIOUSLY MOIST PUMPKIN BREAD RECIPE - ADVENTURES …
From adventuresofmel.com
FLUFFY MOIST PUMPKIN BREAD RECIPE- EASY - DIVAS CAN …
From divascancook.com
EASY PUMPKIN BREAD (MOIST PUMPKIN BREAD RECIPE) | A …
From abeautifulplate.com
THE BEST HOMEMADE PUMPKIN BREAD - TWO SISTERS
From twosisterscrafting.com
BEST PUMPKIN BREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
SUPER MOIST, FLAVORFUL PUMPKIN BREAD
From prettysimplesweet.com
EASY MOIST PUMPKIN BREAD RECIPE - DIVAS CAN COOK
From divascancook.com
MOIST PUMPKIN BREAD RECIPE - BAKING A MOMENT
From bakingamoment.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!)
From foodiecrush.com
BEST PUMPKIN BREAD RECIPE - HOW TO MAKE PUMPKIN …
From delish.com
SUPER MOIST PUMPKIN BREAD - EATS BY APRIL
From eatsbyapril.com
SUPER MOIST CHOCOLATE CHIP PUMPKIN BREAD - CHEF SAVVY
From chefsavvy.com
PUMPKIN BREAD | THE BEST, SOFT, MOIST RECIPE ON THE …
From foodess.com
MOIST PUMPKIN BREAD FROM SCRATCH - THE STAY AT HOME CHEF
From thestayathomechef.com
MOIST PUMPKIN BREAD | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
LIBBY’S PUMPKIN BREAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MOIST PUMPKIN BREAD RECIPE - HAPPY HAPPY NESTER
From happyhappynester.com
PUMPKIN BREAD {FALL FAVORITE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SUPER MOIST PUMPKIN BREAD [BASIC + EASY!] RECIPE - PINCH OF YUM
From pinchofyum.com
EASY ONE LOAF PUMPKIN BREAD RECIPE - THROUGH MY FRONT PORCH
From throughmyfrontporch.com
MOIST PUMPKIN BREAD (ONE BOWL) | CHEW OUT LOUD
From chewoutloud.com
BETH'S EXTRA MOIST PUMPKIN BREAD RECIPE
From entertainingwithbeth.com
PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT
From momontimeout.com
BEST MOIST PUMPKIN BREAD - AIMEE MARS
From aimeemars.com
SWEET AND MOIST PUMPKIN BREAD - COOKING LSL
From cookinglsl.com
PUMPKIN BREAD {EASY & MOIST!} - SPEND WITH PENNIES
From spendwithpennies.com
MOIST AND DELICIOUS PUMPKIN BREAD RECIPE - BOXWOOD AVE
From boxwoodavenue.com
BEST PUMPKIN BREAD RECIPE | CHEW OUT LOUD
From chewoutloud.com
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
From sugarandcharm.com
15 SUPER MOIST PUMPKIN BREAD ALLRECIPES - SELECTED RECIPES
From selectedrecipe.com
{SUPER MOIST} HOMEMADE PUMPKIN BREAD RECIPE - SELF PROCLAIMED …
From selfproclaimedfoodie.com
MOMMA'S PERFECTLY MOIST PUMPKIN BREAD - MINNEOPA ORCHARDS
From minnetonkaorchards.com
TIPS TO BAKING MOIST PUMPKIN BREAD · THE TYPICAL MOM
From temeculablogs.com
MOIST PUMPKIN BREAD RECIPE - BERRY&MAPLE
From berrymaple.com
INCREDIBLY MOIST PUMPKIN BREAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BEST PUMPKIN BREAD ⋆ SUPER MOIST & DELICIOUS - SPRINKLE SOME FUN
From sprinklesomefun.com
SUPER MOIST PUMPKIN BREAD - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
SUPER MOIST PUMPKIN BREAD RECIPE – LIZ LOVERY
From lizlovery.com
MOIST PUMPKIN BREAD RECIPE - TWO CUPS FLOUR
From twocupsflour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #dietary #number-of-servings
You'll also love