Mandarin Glazed Beets Recipes
MANDARIN GLAZED BEETS
Mandarin oranges and a warm glaze transform canned beets into a super side dish. Lemon juice provides a bit of tartness. If your family doesn't like the tart flavor, I suggest adding a little more sugar. -Shirley Dehler Columbus, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in beats; heat through. Gently stir in oranges; heat through.
Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 269mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.
BEETS WITH MANDARIN ORANGES
Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish.
Provided by Gary Wightman
Categories Side Dish Vegetables
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- Whisk together sugar, vinegar, apple pie spice, and cornstarch in a large, microwave safe bowl until combined.
- Cook in microwave on High until the mixture is boiling and has thickened, stirring occasionally, about 2 minutes. Stir the drained beets and mandarin orange segments into the thickened sauce. Allow the beets to reheat in the sauce, do not microwave further, or the mandarin oranges will come apart. Serve either warm or cold.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 27.3 g, Fat 0.1 g, Fiber 2.2 g, Protein 1.3 g, Sodium 170.1 mg, Sugar 22.1 g
GLAZED BEETS
My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
MANDARIN GLAZED BEETS
Make and share this Mandarin Glazed Beets recipe from Food.com.
Provided by GinnyP
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar and cornstarch.
- Add the lemon juice and butter.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the beets; heats through.
- Gently stir in the oranges (Gently! Or the oranges will turn red!); heat through.
Nutrition Facts : Calories 243.8, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 207.7, Carbohydrate 46.8, Fiber 5.8, Sugar 38.2, Protein 4.3
GLAZED MANDARIN BEETS
Make and share this Glazed Mandarin Beets recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar and cornstarch.
- Add lemon juice and butter.
- Bring to a boil; cook and stir for 2 mins, or until thickened.
- Stir in beets; heat through.
- Gently stir in oranges; heat through.
- Season with salt and pepper.
Nutrition Facts : Calories 414.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 228.2, Carbohydrate 84.3, Fiber 5.8, Sugar 75.6, Protein 4.4
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