Corned Beef Poutine Recipes

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CORNED BEEF POUTINE



Corned Beef Poutine image

Time 10m

Number Of Ingredients 5

Corned Beef (leftovers work great!)
Crispy Frozen French Fries - I used Ore Ida Crispy Fries
FRESH cheese curds
1 packet of Chicken Gravy mix
Vegetable Oil

Steps:

  • Heat oil until nice and hot. To determine if oil is ready, place the handle end of a wooden spoon into oil. If oil bubbles around handle then it is hot and ready. If it does not, continue to let it heat up. Once oil is ready, toss FROZEN french fries in. Allow them to cook until golden and crispy - about 4 - 5 minutes. While fries are cooking prepare gravy. Once fries are cooked, remove from pan with a slotted spoon and place on dish. Immediately add cheese curds and corned beef. Top with hot gravy.

CORNED BEEF POUTINE WITH GUINNESS GRAVY



Corned Beef Poutine with Guinness Gravy image

This corned beef poutine with Guinness gravy is a Canadian classic with an Irish twist and is the perfect meal on St. Patrick's Day or any day.

Provided by Ryan Beck

Categories     Appetizer

Time 8h10m

Number Of Ingredients 14

2 lbs corned beef brisket (with spice packet)
4 cups water
3 tbsp unsalted butter
1/2 cup sweet onion, finely diced
2 garlic cloves, minced
3 tbsp all-purpose flour
1 (11.2 oz bottle) Guinness Draught Stout
1 cup low-sodium beef stock (can use chicken stock as well)
1 tbsp Dijon mustard
1/2 tbsp Worcestershire sauce
salt and pepper to taste
4 cups crispy fries
2 cups room temperature cheese curds
1 cup corned beef brisket, diced

Steps:

  • Place corned beef in slow cooker. Add just enough water where beef is covered. Add spice packet. Cook on high for 8 hours. When ready, drain water and dice brisket. Keep warm for poutine.
  • Melt butter in medium sauce pan over medium heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add flour and cook for 1 minute, stirring constantly.
  • Add the Guinness, chicken stock, mustard, and Worcestershire sauce. Bring to boil and then simmer for 10 minutes, until it starts to thicken. Adjust taste with salt and pepper. If it needs to be thickened, whisk some cornstarch with chicken stock before adding. (You don't want super thick gravy for poutine)
  • Bake fries according to instructions. Add 2 cup fries to bowl, then 1/2 cup cheese curds and 1/2 cup corned beef. Add remaining fries, cheese curds and corned beef. Ladle on 1 cup gravy or more depending on how much you want. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 510 kcal, Carbohydrate 45 g, Protein 18 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 80 mg, Sodium 1058 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 2 g

CORNED BEEF POTATO DINNER



Corned Beef Potato Dinner image

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary Esther, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 pound red potatoes, cut into small wedges
1-1/2 cups water
1 large onion, thinly sliced and separated into rings
4 cups coleslaw mix
8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips
1 tablespoon canola oil
1/3 cup red wine vinegar
4 teaspoons spicy brown mustard
1 teaspoon sugar
1 teaspoon caraway seeds
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes and water in a 3-qt. microwave-safe bowl. Cover; microwave on high for 4-5 minutes or until potatoes are crisp-tender. Add the onion; cover and cook for 1-2 minutes or until onions are tender. Stir in the coleslaw mix. Cover and cook for 2-3 minutes longer or until potatoes are tender; drain., In a large skillet, saute corned beef in oil for 3-4 minutes; drain. Stir in the remaining ingredients. Cook and stir for 1 minute or until heated through. Add to the potato mixture; toss to combine. Cover and microwave for 1-2 minutes or until heated through.

Nutrition Facts : Calories 216 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 1040mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.

CORNED BEEF FRIES



Corned Beef Fries image

This St. Paddy's day, make a variation on Canadian Poutine by dousing fries in corned beef, cheese and Guinness gravy.

Provided by Food.com

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

4 slices thick cut bacon, cubed
1 yellow onion, peeled, halved and sliced into thin 1/2 moons
2 medium carrots, peeled and sliced into 1/4-inch rounds
2 tablespoons unsalted butter
2 tablespoons flour
1 (11 1/4 ounce) bottle irish stout beer (Guinness)
1 cup chicken broth
2 tablespoons grainy mustard
1 tablespoon Worcestershire sauce
2 teaspoons sugar
3 cups green cabbage, cut into 1-inch dice
3 cups shredded cooked corned beef
1 teaspoon kosher salt, plus more to taste
1/4 teaspoon ground black pepper, plus more to taste
2 lbs krinkle-cut French fries, cooked
2 cups cheese curds
2 tablespoons chopped parsley

Steps:

  • In a large sauté pan over medium heat, cook bacon until crisp, about 5 minutes. Remove bacon from the pan with a slotted spoon and drain on a towel-lined plate. Return the pan with bacon grease to medium heat and add onions and carrots. Cook, stirring occasionally, until vegetables are soft and caramelized, about 20 minutes.
  • Add butter to pan, heating until melted, then stir in flour. Add the beer, chicken broth, mustard, Worcestershire sauce, sugar and cabbage to the pan and bring to a simmer. Continue to cook until cabbage is tender and gravy has thickened, about 10 minutes. Stir in the corned beef, salt and pepper. Keep warm.
  • Mound the french fries in a bowl or on a platter. Top with cheese curds, then spoon corned beef and gravy over. Garnish with crisp bacon and chopped parsley to serve.

Nutrition Facts : Calories 544.5, Fat 18.8, SaturatedFat 6.7, Cholesterol 20.7, Sodium 1844.1, Carbohydrate 79.3, Fiber 9, Sugar 7.7, Protein 10.5

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