Phillips Crab Cakes Recipes

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PHILLIPS SIGNATURE CRAB CAKES RECIPE - (3.6/5)



PHILLIPS SIGNATURE CRAB CAKES Recipe - (3.6/5) image

Provided by á-759

Number Of Ingredients 7

16 ounces backfin or jumbo lump crab meat
1 tablespoon Old Bay
1/2 cup plain fine bread crumbs (Panko works well)
2 large eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
3 tablespoons mayonnaise

Steps:

  • Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.

PHILLIPS CRAB CAKES



Phillips Crab Cakes image

Categories     Shellfish

Number Of Ingredients 10

8 ounces Phillips Premium Crab Meat
1 egg
1 teaspoon Worcestershire Sauce
1 tablespoon Mayonnaise
1/2 teaspoon lemon juice
1/2 tablespoon mustard
1/2 tablespoon melted butter
1/2 teaspoon parsley flakes
1/4 cup bread crumbs (toast one low-card bread slice and food process)
1/2 tablespoon Old Bay (to taste)

Steps:

  • Combine all ingredients but the crab. Fold in crab meat. Form into cakes. Either pan-fry to golden brown, or bake at 375 for 12-15 minutes

BALTIMORE CRAB CAKES



Baltimore Crab Cakes image

Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. Here is a copycat recipe for this traditional Maryland delicacy

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 4 crab cakes, 2 serving(s)

Number Of Ingredients 13

8 ounces crabmeat, shell pieces removed (backfin recommended)
1 large egg
1 teaspoon Worcestershire sauce (or 2 tsp. Worcestershire for Chicken)
1/8 teaspoon freshly ground mustard seeds or 1/8 teaspoon dry mustard
1/2 tablespoon mayonnaise
1/2 tablespoon sour cream
1/2 teaspoon freshly squeezed lemon juice
1 1/2 teaspoons prepared mustard
1 1/2 teaspoons unsalted butter, melted
3/4 teaspoon parsley flakes
1/2 teaspoon Old Bay Seasoning (or other crab or seafood seasoning)
1/4 cup breadcrumbs
lemon wedges or lemon slice, to garnish

Steps:

  • Whisk together all ingredients except crab meat.
  • Fold in crab meat.
  • Divide mixture into 4 parts and shape into cakes approximately 3/4” thick.
  • Pan fry the cakes in a little peanut oil or canola oil.
  • Serve hot, garnished with lemon.

Nutrition Facts : Calories 221.7, Fat 7.5, SaturatedFat 3.2, Cholesterol 149.8, Sodium 1155.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.4, Protein 26

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