Lazy Dazy Cake Ii Recipes

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MOIST LAZY DAISY CAKE



Moist Lazy Daisy Cake image

We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. -Carrie Bartlett, Gallatin, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter
FROSTING:
3/4 cup packed brown sugar
1/2 cup butter, melted
2 tablespoons half-and-half cream
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.

Nutrition Facts : Calories 405 calories, Fat 18g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 277mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

LAZY DAISY CAKE



Lazy Daisy Cake image

We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 13

4 eggs
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/4 cup butter, cubed
FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter, melted
1/2 cup half-and-half cream
2 cups sweetened shredded coconut

Steps:

  • In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.

Nutrition Facts : Calories 343 calories, Fat 15g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 244mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

LAZY DAZY CAKE I



Lazy Dazy Cake I image

Sponge cake with a brown sugar and coconut topping.

Provided by Romalda

Categories     Desserts     Cakes     Sponge Cake Recipes

Yield 24

Number Of Ingredients 11

4 eggs
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
2 tablespoons butter
1 cup milk
1 cup packed brown sugar
1 cup flaked coconut
6 tablespoons butter
4 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
  • In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
  • In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
  • To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 36 g, Cholesterol 42.2 mg, Fat 5.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 96.3 mg, Sugar 27.4 g

LAZY DAZY CAKE II



Lazy Dazy Cake II image

This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.

Provided by TARADAWN5

Categories     Yellow Cake

Time 1h

Yield 24

Number Of Ingredients 9

4 eggs
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
4 teaspoons butter
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 26.6 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 110 mg, Sugar 18.5 g

LAZY DAZY CAKE



Lazy Dazy Cake image

Old recipe, I know there are others posted but this one is a little different, most of the spices called for should be in your spice cabinet.

Provided by Kitty Kat Cook

Categories     Dessert

Time 54m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
3 large eggs
1/3 cup vegetable oil
1 cup water
1 cup sugar
2 tablespoons molasses or 2 tablespoons corn syrup
1 cup flaked coconut
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon powdered ginger
1/4 cup butter
1/4 cup milk

Steps:

  • Preheat oven to 350 degrees F, prepare a 9" or 10" springform pan.
  • Combine all the cake ingredients in a large bowl, and mix on medium speed for 2 minutes.
  • Pour the batter into the prepared pan and bake for 30 to 35 minutes.
  • Prepare the frosting while the cake is baking.
  • Combine all the frosting ingredients in a large saucepan and cook over medium heat, stirring constantly until the butter is melted.
  • As soon as the cake comes out of the oven, pour the warm topping over the surface of the cake and spread evenly.
  • Broil the cake for 3-4 minutes or until the topping is lightly browned.
  • Remove the cake from the oven and allow it to cool. Remove the sides of the springform pan and slide the cake into a serving plate.
  • Enjoy!

Nutrition Facts : Calories 646, Fat 31.9, SaturatedFat 9.8, Cholesterol 95.6, Sodium 530, Carbohydrate 85.8, Fiber 1.7, Sugar 67.7, Protein 7

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