Borracho Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KIKI'S BORRACHO (DRUNKEN) BEANS



Kiki's Borracho (Drunken) Beans image

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. I hope your family enjoys them as much as mine.

Provided by KIKI810

Categories     Side Dish     Beans and Peas

Time 3h30m

Yield 12

Number Of Ingredients 12

1 pound dried pinto beans, washed
2 quarts chicken stock
1 tablespoon salt
½ tablespoon ground black pepper
1 (12 fluid ounce) can or bottle dark beer
2 (14.5 ounce) cans chopped stewed tomatoes
1 white onion, diced
¼ cup pickled jalapeno peppers
6 cloves garlic, chopped
3 bay leaves
1 ½ tablespoons dried oregano
1 ½ cups chopped fresh cilantro

Steps:

  • Soak beans in a large pot of water overnight.
  • Drain beans, and refill the pot with chicken stock and enough water to cover the beans with 2 inches of liquid. Season with salt and pepper. Cover, and bring to a boil. Reduce heat to medium-low, cover, and cook for 1 1/2 hours. Stir the beans occasionally through out the entire cooking process to make sure they do not burn or stick to the bottom of the pot.
  • Stir beer, tomatoes, onion, jalapeno peppers, garlic, bay leaves, oregano, and cilantro into the beans. Continue to cook uncovered for 1 hour, or until beans are tender.
  • With a potato masher, crush the beans slightly to thicken the bean liquid. Adjust the seasonings with salt and pepper to taste.

Nutrition Facts : Calories 181 calories, Carbohydrate 31.8 g, Cholesterol 0.5 mg, Fat 1 g, Fiber 7.7 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 1073.5 mg, Sugar 4.6 g

BORRACHO BEANS



Borracho Beans image

These Borracho beans ("Drunken" beans) are simmered in dark bear to create a bold and flavorful broth with pinto beans, bacon, chilis and spices.

Provided by Lauren Allen

Categories     Main Course     Side Dish

Time 1h45m

Number Of Ingredients 18

1 pound dried pinto beans* ((2 cups))
6 cups water (, or more if needed)
¼ of an onion
½ teaspoon salt
1 bay leaf
5 slices bacon (, chopped)
1 cup diced ham or sausages
½ of a yellow onion (, chopped)
3 cloves garlic (, minced)
2 tomatoes (, diced*)
1 jalapeno or serrano pepper (, seeded and chopped)
½ - 1 chipotle pepper in adobo sauce (, chopped (optional, but recommended for a smoky spice)*)
1 cup fresh chopped cilantro (about 1/2 bunch)
1/2 teaspoon cumin
½ teaspoon paprika
1/2 teaspoon oregano
Salt and pepper (, to taste)
12 oz. dark beer ((Mexican beer, if possible))

Steps:

  • Pour beans into a colander and rinse them off, removing any unwanted pieces. Add to a large pot with 6 cups of water (or enough to cover them by about 2 inches), a small chunk of onion, bay leaf and 1/2 teaspoon of salt.
  • Bring to a boil, then reduce heat to a simmer and cook for 1 to 2 hours, until the beans are tender, but not bursting. (Mine usually take about 1 hour but depends on how dry/old your beans are). Check them a few times during cooking to make sure they are covered in water and add a little more water if needed.
  • Once the beans are tender, drain them, reserving 1/4 cup of the liquid. Set aside.
  • Add the bacon to a large pot and cook for about 5 minutes or until cooked. Remove some of the grease. Add onion and garlic and cook until onion is translucent. Add ham (or sausages), diced tomatoes, peppers, cilantro, oregano, paprika, cumin, black pepper and cook for 5 additional minutes.
  • Add the cooked beans, reserved broth, and beer. Simmer for 15 minutes.
  • Taste and season with salt and pepper, or additional spices if needed.
  • Serve garnished with cilantro, as a meal with warm tortillas, or as a side dish.

Nutrition Facts : Calories 305 kcal, Carbohydrate 41 g, Protein 17 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 443 mg, Fiber 10 g, Sugar 3 g, ServingSize 1 serving

BORRACHO BEANS FROM SCRATCH



Borracho Beans from Scratch image

I have taken ingredients from about 3 different Borracho Bean recipes and made my very own recipe for Borracho Beans. My DH said they were the best he had ever eaten. (This is quite a statement, as he is usually my most critical food fan.)

Provided by Chef Howe

Categories     Beans

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 14

1 lb dried pinto bean
3 quarts water
12 ounces dark beer (Mexican)
3 garlic cloves, minced
1/4 teaspoon kosher salt
1 teaspoon onion powder
1 teaspoon chili powder
3/4 teaspoon cumin
3/4 teaspoon Mexican oregano
3 -6 jalapeno peppers, seeded and minced
1 lb bacon, cut into 1-inch pieces and fried crispy
1 medium onion, chopped
3 roma tomatoes, chopped
1 cup cilantro, chopped

Steps:

  • Sort through the beans, looking for small rocks and debris. Place in large bowl and rinse several times. Remove beans by hand into a clean bowl of water. (Do not pour beans out of the rinse bowl, as there may be sand and debris at the bottom of rinse bowl.) Fill the bowl with the newly rinsed beans with water and soak beans overnight.
  • Drain off soaking water. In a large soup pot, bring 3 quarts of water to a boil and add beans and dark beer. Add garlic, Kosher salt, onion powder and chili powder to beans and beer. Lower the heat to simmer, cover pan and cook about 2 hours, or until beans are tender. When the beans are light brown and soft, add the cumin, Mexican oregano and jalapeno peppers.
  • In a skillet over medium-high heat, fry bacon pieces and onions until bacon is crisp. Add to beans.
  • Last, but not least, add the cilantro and fresh roma romatoes. Simmer for another hour.

Nutrition Facts : Calories 328.5, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 366.3, Carbohydrate 27.4, Fiber 6.5, Sugar 1.8, Protein 13.1

BORRACHO BEANS



Borracho Beans image

Provided by Sandra Lee

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 9

2 (16-ounce) cans pinto beans (recommended: Bush's)
1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
1 (4-ounce) can diced green chilies (recommended: La Victoria)
1/2 cup frozen diced onions (recommended: C&W)
1 teaspoon crushed garlic (recommended: Christopher Ranch)
1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)
1/3 cup real bacon pieces (recommended: Hormel)
1/4 cup fresh cilantro leaves, finely chopped
1 lime, sliced into wedges

Steps:

  • In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.

BEST DAMN BORRACHO BEANS PERIOD!



Best Damn Borracho Beans Period! image

Make and share this Best Damn Borracho Beans Period! recipe from Food.com.

Provided by Texas Pete

Categories     Beans

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 17

2 -3 lbs pinto beans
2 small white onions
2 fresh jalapenos (optional)
6 garlic cloves, minced
4 small roma tomatoes
1/4 cup fresh cilantro, chopped
3 smoked ham hocks
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons paprika
1 tablespoon black pepper
1 1/2 tablespoons kosher salt
1 tablespoon cumin
2 table spoons bacon drippings
32 ounces chicken stock
12 ounces dark beer (optional)

Steps:

  • Soak your beans. (This very important if you want tender beans). Bring beans to boil in 8-10 cups of water. Remove from heat covered. Let the beans soak for 1 hour.
  • Strain the beans, and discard water. Bring another 8 cups of water, and 32 ounces of chicken stock to a boil.
  • While beans are starting to boil, trim the ham hocks of fat; leave fat in large pieces. Cut the meat into small bite-size pieces. Put all into pot. (Remove fat and bones when your beans are done.).
  • Cut veggies into small pieces, then combine veggies, meat, fat, and spices into large stock pot or dutch oven and simmer for at least 2 1/2 hours, or until tender. Remove fat when finished. Taste, add more seasoning if needed.

SOUTH TEXAS BORRACHO BEANS



South Texas Borracho Beans image

These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.

Provided by CAL

Categories     Side Dish     Beans and Peas

Time 10h

Yield 6

Number Of Ingredients 9

1 pound dried pinto beans
½ pound bacon
½ teaspoon salt
½ teaspoon garlic powder
1 (12 fluid ounce) bottle dark lager-style beer (such as Shiner Bock®)
1 bunch cilantro, chopped
1 bunch green onions, chopped
1 (14.5 ounce) can diced tomatoes
1 fresh jalapeno pepper

Steps:

  • Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
  • Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
  • Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.

Nutrition Facts : Calories 363 calories, Carbohydrate 52.4 g, Cholesterol 13.6 mg, Fat 6.4 g, Fiber 17.7 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 1011.8 mg, Sugar 3.4 g

BORRACHO BEANS



Borracho Beans image

I love to pull out my slow cooker and let these beans simmer all day, filling the whole house with their amazing aroma. The key to a good bean dish is carefully picking over the dried beans before you cook them, discarding any that are discolored or shriveled. Use any chunky tomato salsa you like; it adds color and heat, so choose accordingly. I usually save the fat that comes from frying the bacon for these beans and use it to make unbelievably good Refried Beans (page 130). Sofrito is a combination of aromatic ingredients that are cooked slowly to release their flavor. It is used as the base of many dishes in Latin American and Caribbean cooking. I usually buy prepared sofrito seasoning paste sold in individual packets and located in the spice or Latin food aisle at the grocery store.

Yield makes about 8 cups brothy beans; 6 to 8 servings

Number Of Ingredients 8

1 pound dried pinto beans
1/4 pound (about 4 thick strips) bacon, cut into 1/2-inch pieces
1 tablespoon onion powder, plus more if needed
1 teaspoon garlic powder, plus more if needed
1/4 to 1/2 cup Pace or other chunky salsa
1 3.98-ounce package Maggi or other brand sofrito seasoning paste
Kosher salt and ground black pepper
1 bunch of fresh cilantro, leaves chopped, for serving

Steps:

  • Place the beans in a strainer. Pick through and discard any pebbles, debris, or shriveled beans. Rinse the beans well and drain.
  • To soak the beans overnight, transfer them to a large mixing bowl. Add cold water to cover by 2 inches and set aside to soak for at least 8 hours or overnight.
  • Alternatively, to soak the beans more quickly, transfer them to a large saucepan. Add cold water to cover by 2 inches. Bring to a rapid boil over high heat and boil for 2 minutes. Remove the pan from the heat, cover, and let stand 1 hour.
  • Meanwhile, in a small skillet over medium heat, fry the bacon until it's cooked but not crispy. Transfer to a paper towel-lined plate and set aside. If desired, pour off the bacon grease into a small container and reserve for making Refried Beans (page 130).
  • Drain and rinse the soaked beans and place in a Crock-Pot. Add boiling water to cover by 1 inch. Add the onion and garlic powders and cook on high power for 5 to 6 hours, adding more boiling water as necessary to keep the beans submerged and very gently stirring as necessary to keep the beans from sticking to the bottom.
  • About 2 hours into cooking, stir in the salsa and a little more onion and garlic powder, if desired. About 1 hour before the end of cooking, add the reserved bacon, sofrito, 1 teaspoon salt, and a few grindings of black pepper.
  • When the beans are fully cooked, taste and season as necessary with salt and pepper. Ladle the beans into shallow soup bowls, top with cilantro, and serve.

BORRACHO BEANS



Borracho Beans image

Provided by Robb Walsh

Categories     Beer     Bean     Tomato     Side     Super Bowl     Bacon     Spice     Boil     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 6 cups

Number Of Ingredients 11

2 cups dried pinto beans
4 cups water
1 can beer
1 clove garlic, minced
1/2 onion, finely chopped
3 sprigs epazote (optional)
1 tablespoon guajillo chile powder (ground chiles)
1/2 teaspoon ground cumin
1 cup finely chopped fatty pork scraps or bacon
One 15-ounce can of tomatoes, chopped
1 teaspoon salt, or more to taste

Steps:

  • Sort the beans to remove any stones or grit. Rinse the beans in a colander and place in a large pan with the water and beer. Add the garlic, onion, epazote (if using), chile powder, cumin, pork or bacon, tomatoes, and salt.
  • Boil the beans for an hour and then reduce to a simmer and cook over very low heat until soft (12 hours in crockpot or other slow cooker works best). Keep the level of the broth a good inch or so above the beans, and add more water as needed. Serve with broth in a bowl as a side dish.

More about "borracho beans recipes"

ISABEL EATS
isabel-eats image
Add the garlic, chili powders, dried oregano, salt and ground cumin. Stir and cook for 30 seconds. Add the cooked pinto beans, diced tomatoes, beer and brown sugar. Stir together to combine and bring to a low simmer. Simmer the beans …
From isabeleats.com


BORRACHO BEANS (FRIJOLES BORRACHOS) - HOUSE OF YUMM
borracho-beans-frijoles-borrachos-house-of-yumm image
2021-07-09 Step 1: Cook the bacon, then remove the bacon and saute the vegetables in the bacon grease. Step 2: Make Broth, add beans and remaining ingredients to create a thick, flavorful broth while the beans continue to cook. …
From houseofyumm.com


SLOW COOKER BORRACHO BEANS - MUY BUENO COOKBOOK
slow-cooker-borracho-beans-muy-bueno-cookbook image
2021-04-01 Discard all of the undesirable pieces. Place beans in a colander. Rinse the beans thoroughly with cool water. Soak your beans for 30 minutes to 1 hour before cooking. Add soaked beans, beer, water, and garlic to slow …
From muybuenocookbook.com


MEXICAN COWBOY BEANS (CHARRO BEANS) - AUTHENTIC …
mexican-cowboy-beans-charro-beans-authentic image
2011-12-01 Instructions. Place the beans and its broth in a large stockpot and set aside. Fry the bacon and chorizo in a skillet over medium heat for about 10 minutes. If you prefer to cook the bacon first until it gets crispy and remove the …
From mexicoinmykitchen.com


INSTANT POT BORRACHO BEANS {MEXICAN STYLE PINTO BEANS}
instant-pot-borracho-beans-mexican-style-pinto-beans image
2018-02-28 2 teaspoons olive oil; 1 lb pinto beans, rinsed and sorted (soaked overnight- optional*) 1 jalapeno, seeds removed and diced; 1 red bell pepper diced
From nutritiouseats.com


BORRACHO BEANS RECIPE FROM H-E-B - HEB.COM
borracho-beans-recipe-from-h-e-b-hebcom image
1. Cook beans according to package instructions. 2. After exactly 1 hour and 30 minutes of cooking the beans, add the bacon, prepared pico de gallo and beer. 3. Continue to cook the beans uncovered for the additional 30 minutes or until …
From heb.com


MEXICAN POT ROAST WITH BORRACHO BEANS - LOVE BAKES …
mexican-pot-roast-with-borracho-beans-love-bakes image
Generously season both sides of the roast with salt and pepper to taste, and lay the roast on top of the beans. In a blender or food processor, pulse the garlic and cilantro until they are minced. Add the chipotle peppers, adobo sauce, lime …
From lovebakesgoodcakes.com


TEXAS STYLE BORRACHO BEANS RECIPE FROM H-E-B
texas-style-borracho-beans-recipe-from-h-e-b image
Instructions. 1. Place beans in a large pot and cover with water by at least 3-4 inches. Add lid and soak overnight or at least 8 hours. 2. To a sauté pan add bacon, onions and garlic. Cook 4 to 5 minutes or until onions and garlic are …
From heb.com


SLOW COOKER BORRACHO BEANS | AMERICAN HEART …
slow-cooker-borracho-beans-american-heart image
Tip: Click on step to mark as complete. Soak the beans using the package directions. Drain well in a colander. Transfer to a 5- to 7-quart slow cooker. Stir in the water, tomatoes, beer, bell pepper, onion, jalapeños, garlic, chili powder …
From recipes.heart.org


AUTHENTIC MEXICAN CHARRO BEANS RECIPE - MY LATINA …
authentic-mexican-charro-beans-recipe-my-latina image
2020-01-03 To Make The Charro Beans. Add the bacon to a large pot and cook for about 5 minutes. Add the chorizo and continue cooking until cooked through. After about 5 minutes, add the ham, the beef franks, and the seasonings …
From mylatinatable.com


SOUTH YOUR MOUTH: BORRACHO BEANS
south-your-mouth-borracho-beans image
instructions. Remove seasoning packet from beans and set aside. Add beans and next seven ingredients (through ham hocks) to large pot or Dutch oven, stir well then heat until boiling. Reduce heat to low, cover and simmer beans for …
From southyourmouth.com


BORRACHO BEANS (SLOW COOKER OR INSTANT POT) - AVERIE COOKS
2022-01-11 Pour dry, uncooked pinto beans into the slow cooker and add water until the beans are covered by about 2 inches and stir in some salt. Cover with lid and cook on low for 6 to 8 …
From averiecooks.com


BORRACHO BEANS RECIPES | EVA LONGORIA'S HOME FOOD - YOUTUBE
Crock Pot Slow Cooker (Amazon)https://amzn.to/3um2iQ3KitchenAid (Amazon)https://amzn.to/3C0AKRmOster French Convection Countertop and Toaster Oven …
From youtube.com


BORRACHO (DRUNKEN) BEANS | CHIC EATS
Instructions. Borracho (Drunken) Beans. Bring a large pot of water to a boil - enough to cover the beans by a couple of inches. Add approximately 2 teaspoons of Diamond kosher salt per …
From chiceats.com


BORRACHO BEANS + VIDEO TUTORIAL | KEVIN IS COOKING
2021-06-19 Transfer the beans to a large pot or Dutch oven and cover with 8 cups of water. Bring beans to a boil, reduce heat to simmer and cover. Cook for 1 1/2 hours. Add salt and …
From keviniscooking.com


BORRACHO BEANS | HURST BEANS
Increase temperature of beans to medium/medium-low and continue cooking UNCOVERED for 30-45 minutes or until sauce is thick and reduced. Meanwhile, remove meat from ham hocks, …
From hurstbeans.com


BORRACHO BEANS - VEGAN MEXICAN FOOD
Step 1 Add the pinto beans, onion, tomato, and chiles into a medium-large pot and bring to a boil over medium heat. Reduce heat and allow to cook for 45 minutes at a rapid simmer, stirring …
From veganmexicanfood.com


BORRACHO BEANS (DRUNKEN BEANS) – JUICYBITES
2019-03-19 Directions for the Borracho Beans: In a large Dutch oven, cook the bacon over medium heat until it is nice and crisp. Remove the bacon and drain on paper towels. Remove …
From juicybites.net


EASY REFRIED BEANS RECIPE (FRIJOLES REFRITOS) | THE NOVICE CHEF
2022-07-05 2 cups whole beans (ranchero beans, borracho beans, charro beans, canned beans), don’t drain ; 1 tablespoon olive oil (or canola/vegetable oil) 1 teaspoon garlic salt ; ½ …
From thenovicechefblog.com


BORRACHO BEANS — MARRIED TO BBQ
2021-06-22 ingredients. prep time: 8 hours cook time: 3 hours ingredients: 1 lb dry pinto beans. 20 cups of water. 1/2 lb thick cut bacon. 1 tbsp caldo de tomate . 1 white onion (diced)
From marriedtobbq.com


BODACIOUS BORRACHO BEANS | HOW TO FEED A LOON
2018-08-13 Instructions. Soak the beans overnight. The next day, drain and add beans into a large pot (preferably a Dutch oven). Add the stock, beer, water and salt pork to the pot and …
From howtofeedaloon.com


BEST BORRACHO RECIPE - HOW TO MAKE BORRACHO BEANS - FOOD52
2015-02-09 Turn the heat down until regulator is rocking gently, then cook for 25 minutes. (If you have an electric pressure cooker, follow manufacturer's directions for cooking dried beans.) …
From food52.com


FRIJOLES BORRACHOS (DRUNKEN BEANS) - RACHEL COOKS®
2020-04-15 Add onion and jalapeño and cook until softened, about 5 minutes, stirring frequently. Add garlic and cook, stirring, for 1 minute or until fragrant. Add beer and scrape any brown bits …
From rachelcooks.com


BORRACHO (DRUNKEN) BEANS RECIPE – GERALD'S KITCHEN
1 Red (or yellow) Onion. 2 Slices Bacon (or 1 Ham Hock). 1 tbsp Crushed Garlic
From geraldskitchen.com


BORRACHO BEANS: THE ULTIMATE DRUNKEN BEANS RECIPE
2017-01-11 Coarsely chop the onion (enough for about 1 cup). Press or mince the garlic. Finely chop the serranos. Slice the mushrooms. Cover the dried beans with 2" of water over their …
From amazingribs.com


INSTANT POT BORRACHO BEANS (DRUNKEN BEANS) - DADCOOKSDINNER
2020-01-14 Beans in the pot: Add the drained beans to the pot, pour in the 4 cups of water, and stir in the diced tomatoes. Sprinkle with the ½ teaspoon salt. Pressure Cook for 18 minutes …
From dadcooksdinner.com


BEST BORRACHO BEANS RECIPES | FOOD NETWORK CANADA
2018-09-16 Cover with plastic wrap and soak the beans for 4 to 8 hours or overnight. Drain and transfer them to a 3 gallon pot on the stove. Add water to the pot and submerge the beans an …
From foodnetwork.ca


BORRACHO BEANS RECIPE | DRUNKEN BEANS - SPICESINC.COM
Kosher Salt to taste. Instructions: In a Dutch oven, cook bacon over medium heat until crispy. Add onion, and jalapenos and cook for 3 minutes. Add Oaxaca chile and tomatoes and cook for 7 …
From spicesinc.com


BORRACHO BEANS | COOKING PROFESSIONALLY
Drain the cooked beans and transfer them to a large bowl. Set them aside. Step 9. Rinse and dry the pot. Then return the pot to the stove-top and heat over medium-high heat. Step 10. Add …
From cookingprofessionally.com


BORRACHO BEANS IN THE CROCK POT | STREET SMART NUTRITION
2016-11-28 Add the beans to the slow cooker along with 5 cups water and 12 ounces dark beer and cook on HIGH for 1-2 hours. Chop the bacon into 1/2″ pieces and cook with the chopped …
From streetsmartnutrition.com


PAPPASITO'S CANTINA FRIJOLES A LA CHARRA (CHARRO BEANS) - COPYKAT …
2020-05-07 Drain when ready to use. Ina large (2-gallon) heavy pot, cook the bacon cubes until well done – the baconshould not be undercooked. Add the onions, 1/2 cup of garlic,and …
From copykat.com


BORRACHO BEANS - FLUFFY'S KITCHEN
2019-09-05 Press the cancel button to reset the cooking program, then select the bean/chili setting and set the cooking time for 50 minutes at high pressure. Let the pressure release …
From fluffyskitchen.com


VEGETARIAN BORRACHO BEANS - THE HARVEST KITCHEN
2020-11-20 The beans will start to swell and plump. Strain the beans. Transfer the beans to a Dutch oven or crock pot. Add the vegetable broth and 2 cup s water to the Dutch oven and …
From theharvestkitchen.com


BACON BORRACHO BEANS - SARA HAAS, RDN, LDN
2018-09-21 Drain the pinto beans, discarding the liquid. Set a large pot over medium heat and add the bacon. Cook, stirring frequently until browned, about 5 minutes. Add the onion and …
From sarahaasrdn.com


CROCK POT BORRACHO BEANS {FRIJOLES BORRACHOS} - ¡HOLA! JALAPEÑO
Place the beans in a large bowl and rinse with water. Drain. Cook the bacon in a large pot or Dutch oven. Once crisp remove bacon from the pot and add the onions, jalapeños, and garlic. …
From holajalapeno.com


ARROZ CON FRIJOLES BORRACHO - BLUEBONNET BAKER
2020-04-16 For the Beans. Combine all ingredients except for 1/2 the cilantro in the crock pot or soup pot. Cook on low in the crock pot for 4-6 hours, or on medium-low heat in the stock pot …
From bluebonnetbaker.com


CROCKPOT BORRACHO BEANS - TWO PINK PEONIES
2020-03-29 Instructions. Begin by spraying your slow cooker with non-stick spray. Add the bacon, pinto beans, and garlic. Add the remaining ingredients and stir well. Cook on low for 6 …
From twopinkpeonies.com


BORRACHO BEANS – S&W BEANS
Remove bacon to small bowl. Remove and discard all but 1 tablespoon of the bacon drippings. Reduce heat to medium; cook onion in drippings 5 minutes or until tender, stirring frequently. …
From swbeans.com


CREAMY BORRACHO BEANS RECIPE - COOK.ME RECIPES
2021-06-03 Saute onions and jalapenos before adding garlic, chili powders, dried oregano, salt, and ground cumin. Add cooked pinto beans, canned diced tomatoes, beer, and brown sugar …
From cook.me


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #side-dishes     #beans     #mexican     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #3-steps-or-less

Related Search