Woofer Burgers Recipes

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GOURMET PUB BURGERS



Gourmet Pub Burgers image

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

Provided by Lauren_Francis

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 6

Number Of Ingredients 10

1 ⅓ pounds ground beef
½ cup bread crumbs
1 shallot, minced
2 tablespoons Dijon mustard
1 egg
1 teaspoon minced garlic
1 pinch kosher salt
1 pinch ground black pepper
6 slices pancetta
6 hamburger buns, split

Steps:

  • Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
  • Form ground beef mixture into 6 patties.
  • Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Place 1 burger into each of the buns; top burger with a pancetta slice.

Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

WOOFER BURGERS



Woofer Burgers image

We make these burgers for our 2 woofers, Buddy and Toodee. They have also given me permission to sample at least one patty to make sure they have the right flavor. Our pets are very special to us, they treat us real well and we reciprocate.

Provided by William Uncle Bill

Categories     Meat

Time 16m

Yield 7 patties

Number Of Ingredients 7

1 1/2 lbs lean ground beef or 1 1/2 lbs ground beef
3/4 cup crushed saltine crackers
2 large eggs, slightly beaten
3/4 teaspoon granulated garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • In a large bowl, break up ground round.
  • Add crushed saltine crackers and using your hands, mix until well mixed.
  • Add beaten eggs, garlic powder, salt and pepper, and using your hands, mix until all ingredients are incorporated.
  • Divide the mixture into 7 equal amounts (about 3.6 ounces each) and roughly form into patties.
  • Using a 3 inch diameter dish with 1 inch sides or a 3 inch diameter cookie cutter, rub interior with some olive oil.
  • Place the patty into the dish and using a drinking glass with a smooth bottom, press the patty down until it flattens nicely.
  • Turn upside down and remove the formed patty and continue with the remainder patties.
  • Preheat a frying pan to medium-high, add 2 tablespoons of olive oil.
  • Using a wooden spoon with 1/4 inch round handle, make a hole in the center of each patty.
  • Place the patties into the frying pan and cook for about 3 minutes.
  • Turn over and continue to cook for another 2 to 3 minutes or until the hole in the center fully closes. The burger is now properly cooked.
  • Remove to a platter to cool and serve a portion to the woofers.

BEET BURGERS



Beet Burgers image

Taste much better than it sounds - just make sure you use a napkin, because beets stain! Recipe adapted from foodtv.com. You can add cheddar cheese if you like. Prep time includes chilling.

Provided by piccola

Categories     Lunch/Snacks

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups grated beets
2 cups grated carrots
1/2 cup grated onion
1 cup cooked brown rice
3/4 cup roasted sunflower seeds
1/3 cup toasted sesame seeds
4 egg whites
2 tablespoons soy sauce
3 tablespoons flour
seasoning

Steps:

  • Preheat oven to 350°F.
  • Mix ingredients thoroughly in a large bowl.
  • Chill mix for at least 30 minutes.
  • Form into patties 1/2 inch thick.
  • Bake on cookie sheet covered with cooking spray for 30 minutes (you shouldn't need to turn them).

Nutrition Facts : Calories 207.7, Fat 11, SaturatedFat 1.3, Sodium 332.5, Carbohydrate 21.6, Fiber 5, Sugar 5.6, Protein 8.2

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