Pitcher Of Manhattans Cocktail Recipes
MANHATTANS FOR A CROWD RECIPE BY TASTY
Shake things up with a boozy batch of this classic cocktail. The perfect Manhattan is equal parts sweet and spicy, but feel free to mix up your Manhattan to fit your personal taste. Don't have whiskey on hand? Bring out the bourbon. Cheers! This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Betsy Carter
Categories Drinks
Time 1h5m
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the whiskey, vermouth, bitters, and water. Stir to combine, then chill in the refrigerator for at least 1 hour.
- Serve in coupe glasses with cocktail cherries alongside for garnish.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
MANHATTAN, A CLASSIC COCKTAIL
The Manhattan cocktail is a classic drink starring whiskey and sweet vermouth, finished with a maraschino cherry and dash of bitters for complexity and depth.
Provided by The Epicurious Test Kitchen
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Garnish with cherry and serve.
PITCHER OF MANHATTANS COCKTAIL
The recipe for a big batch of Manhattan cocktails for a crowd.
Provided by Chiltern Firehouse, London
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Combine 4 dashes Angostura bitters, 2/3 cup Noilly Prat Rouge vermouth, and 1 cup bourbon in an ice-filled pitcher and stir until well-chilled. Strain into 4 ice-filled rocks glasses. Garnish each drink with an orange twist wrapped around a fresh cherry.
PERFECT MANHATTAN
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories beverage
Time 10m
Yield 8 cocktails
Number Of Ingredients 6
Steps:
- In a large pitcher, combine whiskey, sweet vermouth, dry vermouth, and bitters. Add ice, stir, then strain into coupe glasses.
- Run orange peels through a flame, then twist and garnish the cocktails. Serve.
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