Caramel Chocolate Chip Skillet Cookie Recipes

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SALTED CARAMEL CHOCOLATE CHIP COOKIES



Salted Caramel Chocolate Chip Cookies image

Provided by Valerie Bertinelli

Categories     dessert

Time 55m

Yield about 36 cookies

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
1 cup packed light brown sugar
1/2 cup granulated sugar
2 sticks butter, softened
2 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cups semisweet chocolate chips
1 cup caramel bits or caramel candies, chopped
1 1/2 teaspoons flaky sea salt

Steps:

  • Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
  • Whisk the flour, baking powder, baking soda and fine salt together in a bowl.
  • With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat to combine. Add the flour mixture and beat until just incorporated. Stir in the chocolate chips and caramel bits.
  • Scoop heaping tablespoons of the dough onto the baking sheets, leaving about 2 inches of space between the cookies (you will have cookie dough left over). Sprinkle each cookie with a pinch of sea salt.
  • Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheets and repeat with the remaining cookie dough.

SALTED CARAMEL CHOCOLATE CHIP COOKIES



Salted Caramel Chocolate Chip Cookies image

I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.

Provided by tahoegirl

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon coarse salt
1 ¾ cups brown sugar
1 cup unsalted butter, softened
¼ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups chocolate chips
18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour, baking soda, and salt together in a bowl.
  • Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
  • Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
  • Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 178 calories, Carbohydrate 24.9 g, Cholesterol 24.1 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 104.7 mg, Sugar 15.7 g

SKILLET CHOCOLATE CHIP COOKIE



Skillet Chocolate Chip Cookie image

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Number Of Ingredients 9

6 tablespoons unsalted butter, room temperature
1/3 cup packed dark-brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
  • Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.

Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g

CARAMEL SAUCE FOR SKILLET-BAKED CHOCOLATE CHIP COOKIE



Caramel Sauce for Skillet-Baked Chocolate Chip Cookie image

Use this caramel sauce in our Skillet-Baked Chocolate-Chip Cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

1 cup sugar
1/4 teaspoon salt
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon pure vanilla extract

Steps:

  • In a small saucepan, combine sugar, salt, and the water. Cook over medium heat until sugar is a medium amber color (use strips of paper to test: the paler color is undercooked; the amber hue is just right), about 7 minutes; wash sides of pan with a pastry brush dipped in water to prevent crystals from forming. Remove from heat.
  • Stir in heavy cream; add butter, and stir until combined. Let cool to room temperature; stir in vanilla.

CARAMEL CHOCOLATE CHIP SKILLET COOKIE



Caramel Chocolate Chip Skillet Cookie image

Saw this on tablespoon.com and who doesn't like chocolate and caramel, then make into a huge skillet cookie, Nirvana. The eggless cookie dough, which will stay soft and smushy and completely delish. It's basically cookie dough-flavored frosting, so there's no raw eggs or flour. Rich with brown sugar and vanilla

Provided by Bonnie G 2

Categories     < 4 Hours

Time 2h30m

Yield 1 skillet cookie, 12 serving(s)

Number Of Ingredients 11

1 (30 ounce) package refrigerated chocolate chip cookie dough
7 ounces caramel candies, soft
2 tablespoons heavy cream
8 ounces cream cheese, softened
4 tablespoons butter, softened
4 cups powdered sugar
1 tablespoon vanilla
1/2 cup semi-sweet chocolate chips, mini
3/4 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
4 tablespoons heavy cream

Steps:

  • Preheat oven to 350ºF. Press Pillsbury cookie dough into the bottom of a 10-inch deep skillet. Bake for 18-22 minutes or until top layer is light golden brown and cookie has set in the center. Remove from oven, allow to cool for 20-30 minutes.
  • Prepare the caramel layer by melting caramel candies and heavy cream together in a medium pot, stirring constantly. Drizzle over cookie layer in the skillet. Place in fridge and allow to cool and set completely, for about 1 hour.
  • In a large bowl or stand mixer, beat cookie-dough ingredients together until smooth. Mixture should be thick, but spreadable. Spread on top of cooled caramel layer.
  • In a large microwave-safe bowl, microwave chocolate chips, peanut butter, and heavy cream together for 60 seconds. Whisk and return to microwave if needed. Microwave in 30 second bursts just until smooth. Spread glaze over cookie-dough layer. Place skillet in fridge and allow to cool completely before slicing and serving, about 30-45 minutes.
  • If the cookie has been stored in the fridge for longer than 1 hour, remove it from the fridge and let sit at room temperature for 30 minutes before slicing and serving.

Nutrition Facts : Calories 808.7, Fat 39.6, SaturatedFat 17.2, Cholesterol 59.5, Sodium 338.8, Carbohydrate 110.7, Fiber 2.7, Sugar 61.3, Protein 8.6

CHOCOLATE CHIP-CARAMEL COOKIES



Chocolate Chip-Caramel Cookies image

Soft chewy chocolate and caramel chip cookies to die for!

Provided by Nikki

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 28m

Yield 48

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, softened
¾ cup brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 ⅓ cups semisweet chocolate morsels
1 ⅓ cups caramel morsels
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, salt, and baking soda in a bowl.
  • Beat butter, brown sugar, white sugar, and vanilla extract together in a bowl using an electric mixer until creamy. Add eggs. Beat in the flour mixture gradually until just combined. Stir chocolate morsels, caramel morsels, and walnuts into the dough.
  • Drop dough by rounded tablespoons onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes. Cool on the baking sheet for 2 minutes.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 19 g, Cholesterol 17.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 124.9 mg, Sugar 9.1 g

CARAMEL-STUFFED CRINKLE SKILLET COOKIE



Caramel-Stuffed Crinkle Skillet Cookie image

Even a cookie monster can't resist a festive, caramel-stuffed chocolate cookie created in a rustic cast iron skillet.

Provided by Food.com

Categories     Dessert

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
3/4 cup cocoa powder
1/3 cup plus 2 tablespoons olive oil
3 eggs
2 1/2 teaspoons vanilla extract
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
15 -18 pieces caramels
1 cup rainbow candy sprinkles

Steps:

  • In a bowl, combine the wet ingredients: sugar, cocoa powder and olive oil.
  • Once combined, add the eggs then mix.
  • Add the vanilla extract and mix more.
  • In another bowl combine the dry ingredients: flour, baking soda, and salt; mix.
  • Add the dry ingredients to the wet ingredients; mix.
  • Cover with a plastic wrap, then chill for 2-3 hours.
  • Take half of the cookie mixture and make a loose-looking cookie.
  • Place a layer of caramels on top.
  • Seal the caramels with the other half of the chocolate cookie dough.
  • Coat the giant cookie with rainbow sprinkled.
  • Set the cookie into an 8-inch cast iron skillet.
  • Bake at 350°F for one hour.

Nutrition Facts : Calories 594.7, Fat 18.2, SaturatedFat 4, Cholesterol 94.8, Sodium 416.1, Carbohydrate 104.2, Fiber 4.6, Sugar 67, Protein 10.2

CHOCOLATE CHIP SKILLET COOKIE RECIPE BY TASTY



Chocolate Chip Skillet Cookie Recipe by Tasty image

Here's what you need: cookie dough, chocolate, ice cream, caramel sauce

Provided by Alvin Zhou

Categories     Desserts

Yield 8 servings

Number Of Ingredients 4

24 oz cookie dough
8 oz chocolate, broken up into chunks
ice cream, to taste
caramel sauce, to taste

Steps:

  • Preheat oven to 325°F (160°C).
  • Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
  • Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
  • Crimp the edges of the dough together to seal in the chocolate.
  • Bake for 35-40 minutes.
  • Serve warm with ice cream and caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 67 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, Sugar 46 grams

CARAMEL-CHOCOLATE CHIP SANDWICH COOKIES



Caramel-Chocolate Chip Sandwich Cookies image

These cookies are more cake-like; a nice change from the more common chewier chocolate chip cookie. I've been known to add a little peanut butter to the filling too. -Lauren Reiff, East Earl, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs
1/4 cup honey
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chips
FILLING:
6 tablespoons butter, cubed
3/4 cup packed brown sugar
3 tablespoons 2% milk
1-1/3 to 1-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, then honey and vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely., For filling, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Reduce heat to low; cook and stir until sugar is dissolved. Remove from heat; cool to room temperature., Beat in enough confectioners' sugar to reach desired consistency. Spread 1-1/2 teaspoons filling onto bottoms of half of the cookies; cover with remaining cookies.

Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 144mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

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CARAMEL CHOCOLATE CHIP SKILLET COOKIE RECIPE
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Press Pillsbury cookie dough into the bottom of a 10-inch deep skillet. Bake for 18-22 minutes or until top layer is light golden brown and cookie has set in …
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  • Preheat oven to 350°F. Press Pillsbury cookie dough into the bottom of a 10-inch deep skillet. Bake for 18-22 minutes or until top layer is light golden brown and cookie has set in the center. Remove from oven, allow to cool for 20-30 minutes.
  • Prepare the caramel layer by melting caramel candies and heavy cream together in a medium pot, stirring constantly. Drizzle over cookie layer in the skillet. Place in fridge and allow to cool and set completely, for about 1 hour.
  • In a large bowl or stand mixer, beat cookie-dough ingredients together until smooth. Mixture should be thick, but spreadable. Spread on top of cooled caramel layer.
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From verbiergps.com


SKILLET CHOCOLATE CHIP COOKIE (WITH MARSHMALLOWS!) - AVERIE COOKS
2021-08-25 Add the egg, sugars, vanilla, and whisk to combine. Add the flour, baking soda, salt, and stir to combine. Add the marshmallows, 3/4 cup chocolate chips, optional nuts, and stir to combine. Turn dough out into prepared skillet, smoothing the top lightly with a spatula. Evenly sprinkle with the remaining 1/4 cup chocolate chips.
From averiecooks.com


SALTED CARAMEL SKILLET COOKIE RECIPE | COOKIES & CUPS
2020-03-27 Stir in the chocolate chips and crushed pretzels. Set the dough aside. Place the caramels and milk in a large, microwave-safe bowl. Microwave in 30- second increments, stirring after each until the caramels are melted and smooth. Press 2/3 of the cookie dough into the bottom of the prepared skillet.
From cookiesandcups.com


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