PAULA DEEN'S BURGOO
Make and share this Paula Deen's Burgoo recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 4h30m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- Lightly season the chicken, beef, and lamb all over with salt and black pepper.
- In a large Dutch oven, heat the oil over med-high heat until shimmering.
- Working in batches, brown the meats on all sides, about 7 minutes per batch.
- Drain the meats on a paper towel-lined baking sheet.
- Add the onions, carrots, celery, and bell pepper to the pan.
- Cook, stirring, until slightly softened, about 5 minutes.
- Add the jalapeno and garlic; cook for 2 minutes.
- Return the beef and lamb to the pan (cover the chicken with plastic wrap and refrigerate until ready to use).
- Stir in the broth or water, the crushed tomatoes and 1 tablespoon salt.
- Bring the mixture to a boil; decrease heat to a simmer, cover, and cook for 1 1/2 hours.
- Return the chicken to the pan; cover and simmer for 45 minutes.
- Add the potatoes and simmer until all the meats are very tender and shred easily with a fork, 45 minutes longer.
- Remove the chicken from the pan; once the chicken is cool enough to handle, pick the meat off the bones, discarding the bones and skin; shred the chicken and return to the pan.
- Stir in the corn, lima beans, Worcestershire sauce, and hot sauce.
- Simmer until the vegetables are hot and the stew reaches the thickness you like, 10-15 minutes.
Nutrition Facts : Calories 480.7, Fat 31.2, SaturatedFat 10.2, Cholesterol 120.1, Sodium 596.2, Carbohydrate 19.9, Fiber 3.8, Sugar 2.2, Protein 30.4
PAULA DEEN'S BO BURGER
These burgers take a little more time than regular ones, but they are so worth it! I saw Paula Deen make this on TV and they just made my mouth water...and I'm not really that fond of hamburgers. ;-) But these are so juicy and wonderful...I hope you enjoy! Note: These took a little longer to make than the suggested 8-10 minutes per side, but I used 2 lbs of beef for really BIG burgers and I also used my electric skillet, so maybe that made a difference too.
Provided by Troop Angel
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, season the ground beef with salt and pepper.
- Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
- Shape into 4 patties.
- Heat a large cast iron skillet over medium-high heat.
- Spray the skillet with non-stick cooking spray.
- Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
- Remove the burgers from the pan and set aside.
- Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
- Remove from pan and set aside.
- Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
- Lay the bottom of the 4 hamburger buns on a flat surface.
- Top each bun with a burger.
- Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
- Lightly press the sandwich together with your hand.
- Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
- Serve and enjoy!
Nutrition Facts : Calories 707.5, Fat 46.1, SaturatedFat 18.3, Cholesterol 345.9, Sodium 596.8, Carbohydrate 26.2, Fiber 1.3, Sugar 4.2, Protein 44
PAULA DEEN'S BREAKFAST STRATA
I found this recipe in Paula Deen's magazine. It calls for Canadian bacon, but I didn't have any available and a run to the market is over 30 minute drive, so used regular bacon, crumbled. It still turned out to be delicious. I think it would be the perfect dish for just any meal, don't just use this for breakfast or brunch, it made a fantastic dinner. This needs to be made ahead as it needs to sit from 8 hours to overnight, so make it before leaving for work, and come home to an easy cook meal.
Provided by Chabear01
Categories Breakfast
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Lightly grease a 13x9x2-inch baking dish.
- In a medium skillet over medium heat, melt butter. Add onion and cook over medium-high heat for 4 to 5 minutes, or until tender; set aside. Spread English muffins with cream cheese. Layer English muffins, Canadian bacon, tomatoes, red peppers, 2 cups cheese, and onion into prepared baking dish. In a medium bowl, whisk together eggs, milk, chives, salt and pepper. Pour over layers. Cover and chill for 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees. Sprinkle evenly with remaining 2 cups cheese. Bake uncovered for 1 hour, or until a knife inserted near the center comes out clean. Garnish with fresh tomato slices and fresh parsley, if desired.
Nutrition Facts : Calories 834.7, Fat 56.3, SaturatedFat 32.3, Cholesterol 354.4, Sodium 2477.9, Carbohydrate 39.4, Fiber 3.5, Sugar 5.4, Protein 43.8
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