Wild Game Chili Recipes

WILD GAME CHILI

Wild Game Chili image

Provided by G. Stephen Jones

Time 3h45m

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil (or corn oil)
½ pound buffalo meat (diced in ¾ inch cubes)
½ pound elk (or venison, diced in ¾ inch cubes)
½ pound wild boar ( or pork, diced in ¾ inch cubes)
1 onion (medium diced)
2 cloves garlic (chopped)
1 tablespoon kosher salt
½ tablespoon black pepper
2 tablespoons pasilla chile powder
2 tablespoons New Mexican chili powder
½ cup coffee (brewed)
1 bay leaf
9 ounces tomato juice
18 ounces diced tomatoes (canned )
1½ cups beef stock (or one 12-ounce can of beer)
4 cups water
sour cream (for garnish)
gGreen onions (for garnish)

Steps:

Mix all the dry spices together and use half the mixture to season the meat.
Heat the oil in large stock or soup pot until hot but not smoking and brown the meat for 10 - 15 minutes in the pan.
Add the onions and garlic and saute for 3 to 4 minutes.
Add the coffee, tomato juice, bay leaves, diced tomatoes, stock, water and the remaining spice mixture. Simmer for 2 to 3 hours until the meat is tender. You can adjust the consistency with more stock and check the seasonings.
Garnish with sour cream and green onions before serving.

WILD GAME CHILI (VENISON AND WILD BOAR)

Wild Game Chili (Venison and Wild Boar) image

You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe.

Provided by David04

Categories Deer

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs venison, cut into stew size chunks or 2 lbs wild boar meat
1 onion, diced and seperated
14 ounces beef stock
1/2 cup celery rib, diced
10 ounces mixed mushrooms, sliced shitake
4 green onions, chopped
2 (16 ounce) cans stewed tomatoes
7 ounces chili peppers (use your favorite pepper to adjust heat to your taste)
3 tablespoons chili powder
2 tablespoons paprika
4 garlic cloves, minced
1 cup cilantro, fresh and minced
salt and pepper

Steps:

Chop meat and vegetables.
Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
Add stewed tomatoes, green onions and cilantro and stir.
Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.

BIG GAME DAY CHILI

Big Game Day Chili image

The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.

Provided by Beer and Food Guy

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h45m

Yield 16

Number Of Ingredients 21

Ingredients

2 tablespoons vegetable oil
2 yellow onions, chopped
1 sweet onion, chopped
1 head garlic, peeled and minced
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
2 pounds cubed beef stew meat
2 pounds Italian sausage meat
4 slices applewood smoked bacon, cut into 1-inch pieces
2 (28 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
2 (14 ounce) cans black beans, rinsed and drained
2 (14.5 ounce) cans kidney beans, rinsed and drained
1 (7 ounce) can chipotle peppers in adobo sauce, chopped
2 cups beef broth
1 (12 fluid ounce) bottle dark beer
¼ teaspoon chili powder, or to taste
¼ cup crumbled dried oregano
1 tablespoon fresh-ground black pepper
2 teaspoons salt, or amount to taste
2 ½ ounces dark chocolate candy bar

Steps:

Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.

Nutrition Facts : Calories 543.9 calories, Carbohydrate 36.8 g, Cholesterol 85.9 mg, Fat 29.5 g, Fiber 10.7 g, Protein 32.8 g, SaturatedFat 10.7 g, Sodium 2025.6 mg, Sugar 11.1 g

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