CHICKEN, AVOCADO AND MANGO SALAD
This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
Provided by GREENLIME
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
- In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 19.8 g, Cholesterol 54.6 mg, Fat 16.4 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 697.5 mg, Sugar 11.7 g
CHICKEN, AVOCADO AND MANDARIN ORANGE SALAD
Make and share this Chicken, Avocado and Mandarin Orange Salad recipe from Food.com.
Provided by TasteTester
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine salad greens, mandarin oranges, chicken, onion and pecans.
- In a small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing. Add remaining avocado cubes and dressing to salad. Toss and serve.
CHICKEN AND AVOCADO SALAD
Provided by Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar and red pepper flakes; whisk in oil. Reserve.
- Combine chicken, bell pepper and green onion; fold into reserved dressing.
- Deep fry rice sticks in hot oil in 2 batches for about 3 seconds; turn, then fry another 3 seconds. Drain well.
- Dice avocado; gently fold into chicken salad.
- Break up fried rice sticks on serving plate. Mound salad on top of rice sticks. Garnish with green onion.
ELEGANT CHICKEN AVOCADO
When I first came across this recipe, I didn't think I would like it, but I decided to give it a try. Boy, am I glad I did! The seasonings meld together and make a wonderful sauce. This is a great choice when you want something a little extra special or for company. If you only need 4 servings, make less cooked rice and only use 4 breast halves. I have also prepared this recipe using turkey tenderloins.
Provided by Susie in Texas
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Using a large heavy skillet, heat the oil over medium heat.
- Add the ginger, cinnamon, paprika, curry, salt and pepper to the oil.
- Stir and cook the spices in the oil for 2 minutes.
- Add the chicken pieces and cook over medium heat on each side for approximately 5 minutes or till lightly browned.
- Remove chicken from pan.
- Pour off any excess oil from the skillet.
- Add wine to the skillet and deglaze for about 1 minute.
- Add broth, carrots and celery and return chicken to the skillet, bringing all to a boil.
- Reduce heat to low.
- Cover and simmer for 30 minutes or until chicken pieces are tender.
- Remove chicken from skillet; keep warm.
- Add half and half to skillet, stirring until incorporated, over low heat.
- Place rice on platter and distribute chicken pieces on top of rice.
- Place avocado slices on top then pour sauce mixture over all.
- Sprinkle top with slivered almonds.
Nutrition Facts : Calories 429.3, Fat 15.9, SaturatedFat 3, Cholesterol 73.4, Sodium 373.4, Carbohydrate 34.9, Fiber 4.4, Sugar 2.1, Protein 32.6
MANDARIN ORANGE CHICKEN
A pretty and tasty dish that's easy and quick! Serve with rice.
Provided by Tammie Bickar
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
- Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
- Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g
CHICKEN AVOCADO AND MUSHROOM VOL-AU-VENTS
Make and share this Chicken Avocado and Mushroom Vol-Au-Vents recipe from Food.com.
Provided by The Flying Chef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Note: I could not get large vol-au-vent cases and used medium ones, they are just too small you can't fit enough filling in so there is too much pastry. For photo purposes I didn't overfill, but if this size is all you can get I suggest over stuffing and pouring extra filling and sauce over the top when dishing out. It doesn't look as pretty but you get a good ratio of filling to pastry and it still tastes delicious. The quantity of filling is for large cases and works well, but is to much for such small cases (hence over stuff). I used 2 cases for myself but gave 3 to my hubby.
- Heat oil in a pan and add onion and garlic, cook until onion softens, add mushrooms and cook until soft. Set aside.
- Wipe pan clean and add some more oil add seasoned breasts and cook both sides until cooked through. Remove and chop chicken into chunks. Set to one side.
- Pour milk in a pan with stock and heat. Add a little water to cornflour mix and pour half of the liquid into the milk, stir until mixture thickens slightly.
- Add wine, Dijon mustard, cayenne and cream stir to combine, add the rest of the cornflour and stir until mixture thickens.
- Return mushrooms, onion and chicken to cream mixture, add the thyme and avocado and stir in gently to combine. Keep hot until serving.
- Place vol-au-vent cases on an oven tray. Bake in a moderate oven about 5 Min's or until heated through.
- To serve place cases on plate and spoon filling into them. I served mine with honeyed carrots and buttery garlic spinach.
CHICKEN AVOCADO AND MUSHROOM IN WHITE WINE AND BRANDY SAUCE
Make and share this Chicken Avocado And Mushroom In White Wine And Brandy Sauce recipe from Food.com.
Provided by Karin...
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Poach the chicken breasts, in the white wine, (3 at a time) and add more white wine if necessary when you cook the next 3 fillets.
- When cooked, keep the chicken warm in a casserole dish.
- Add the chopped spring onion, peppercorns and button mushrooms to the remaining wine liquid in the pan and cook until the liquid has reduced to about 1 cup.
- Remove the cooked mushrooms and add them to the warm chicken breasts.
- Peel and slice the avacados.
- Melt the butter in a frying pan and add the avacado slices, tossing gently to warm through.
- Remove the avacado slices (with a slotted spoon), and put in the casserole dish with the chicken.
- Warm the brandy and add to the remaining butter.
- Ignite!
- When the flames subside, add the cream and heat to just below boiling point.
- Remove from the heat and allow to cool a little.
- Add beaten egg YOLKS, then the spring onion, peppercorns and reduced wine liquid.
- Gently combine all ingredients well and pour over the warm chicken and avacado.
- Bake at 200'C (400'F) for about 15 minutes.
- Serve with buttered noodles!
- YUM!
Nutrition Facts : Calories 776.5, Fat 58.7, SaturatedFat 26.8, Cholesterol 328.5, Sodium 190.4, Carbohydrate 11.2, Fiber 4.9, Sugar 1.7, Protein 35.9
CHICKEN AVOCADO
This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.
Provided by Marli
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
- Grill or fry the fillets until they are cooked, set aside.
- Heat the butter in a frying pan& add the garlic& saute.
- Add the cream, chicken powder& chives, stir over low heat until thickened.
- Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
- Place fillets on serving plate& pour the cream sauce over the top.
Nutrition Facts : Calories 272.9, Fat 27.7, SaturatedFat 13.8, Cholesterol 71.4, Sodium 45.1, Carbohydrate 6.3, Fiber 3.4, Sugar 0.4, Protein 2.4
More about "chickenavocadoandmandarinorangesalad recipes"
THE BEST AVOCADO CHICKEN SALAD - JUST A TASTE
From justataste.com
4.9/5 (9)Total Time 10 minsCategory Main Course, SaladCalories 140 per serving
MEDITERRANEAN AVOCADO CHICKEN SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
MEXICAN AVOCADO CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
LEMON HERB AVOCADO CHICKEN SALAD - CAFE DELITES
From cafedelites.com
CHICKEN AND AVOCADO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN AND AVOCADO SALAD WITH HOMEMADE HONEY LIME DRESSING
From cookswithcocktails.com
SESAME CHICKEN PASTA SALAD WITH MANDARIN ORANGES • ONE LOVELY …
From onelovelylife.com
AVOCADO CHICKEN SALAD | CANADIAN LIVING
From canadianliving.com
CHICKEN SALAD WITH MANDARIN ORANGES - THE FOOD CHARLATAN
From thefoodcharlatan.com
PERFECT CHICKEN MANGO AND AVOCADO SALAD + EASY DRESSING
From youtube.com
10 BEST CHICKEN AVOCADO SALAD MAYONNAISE RECIPES
From yummly.com
MANDARIN ORANGE SALAD (WITH CHICKEN!) - COOKING CLASSY
From cookingclassy.com
10 BEST ASIAN SALAD WITH MANDARIN ORANGES RECIPES
From yummly.com
CHICKEN MANGO AVOCADO SALAD - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN MELON & AVOCADO SALAD - MANITOBA CHICKEN
From manitobachicken.ca
MANDARIN ORANGE CHICKEN PASTA SALAD - AVERIE COOKS
From averiecooks.com
MANDARIN ORANGE CHICKEN SALAD STUFFED AVOCADO - SIMPLE HEALTHY …
From simplehealthykitchen.com
HOW TO MAKE THE BEST AVOCADO CHICKEN SANDWICH
From thefedupfoodie.com
CHICKEN AVOCADO SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
AVOCADO CHICKEN SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN & AVOCADO SALAD - NUM'S THE WORD - EASY RECIPES
From numstheword.com
HONEY MUSTARD CHICKEN SALAD WITH BACON & AVOCADO - CAFE DELITES
From cafedelites.com
MEXICAN CHICKEN AND AVOCADO SALAD - YOUTUBE
From youtube.com
MANDARIN CHICKEN AVOCADO SALAD | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
CHICKEN AVOCADO AND MANDARIN ORANGE SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
MANDARIN ORANGE CHICKEN SALAD - MELANIE MAKES
From melaniemakes.com
GRILLED CHICKEN AVOCADO + MANGO SALAD - READY IN MINUTES!
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love