ROASTED ASPARAGUS WRAPPED IN PARMA HAM
It's a classic way to serve seasonal asparagus, and so easy. This recipe can be served as a side, starter or for brunch alongside soft boiled eggs, like in our asparagus and pancetta recipe.
Provided by delicious. magazine
Categories Asparagus recipes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/fan180C/gas 6. Cook the asparagus spears in salted boiling water for 2 minutes. Drain, refresh in cold water, then drain again. Set aside.
- Using a pestle and mortar, crush the mint with the olive oil and lemon zest. Add to the asparagus and stir gently to coat.
- Make bundles of 3 spears and wrap each in a Parma ham slice. Place in a baking tray and bake in the oven for 10 minutes until the ham is crisp.
Nutrition Facts : Calories 107kcals, Fat 7.7g (1.6g saturated), Protein 8g, Carbohydrate 1.4g (1.1g sugar)
PARMA HAM & ASPARAGUS RISOTTO
This is a recipe I found in a cooking magazine years ago that has become a real family favorite. Comfort food at it's best. You can substitute leftover chicken for parma ham or leave out the meat and go vegetarian (maybe adding some mushrooms).
Provided by barbara.muirhead
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat Olive Oil in a large saucepan and saute onion until soft.
- Add rice and continue to cook for 2 minutes.
- Add 1/2 cup stock and stir until absorbed. Continue adding stock in 1/2 cup increments waiting until stock is absorbed before adding the next 1/2 cup.
- After adding the last 1/2 cup add the asparagus pieces and cook until stock absorbed.
- Stir in Philadelphia until melted and then parma ham until heated through and finally the parsley.
- Serve sprinkled with parmesan cheese.
ASPARAGUS SPEARS BAKED IN PARMA HAM
About this recipe: Quick and easy Spanish tapas recipe for asparagus spears, wrapped in Parma ham slices, seasoned and oven baked.
Provided by Matthew James Fisher
Time 20m
Yield Makes 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 C / Gas 6. Wash and trim the bottom ends from the asparagus. Boil the Asparagus for 3-4 minutes then drain them and let them cool down.
- Cut each slice of Parma ham in half.
- Wrap each asparagus spear with a half slice of ham.
- Brush a baking tray with olive oil and arrange the wrapped spears in a single layer. Season with salt and pepper.
- Bake in the oven for 10 minutes for thin asparagus, or slightly longer for thick stalks
ASPARAGUS HAM ROLL-UPS
Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! -Rhonda Struthers, Ottawa, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving. ,
Nutrition Facts : Calories 69 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 180mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
CRISPY PARMA HAM AND ASPARAGUS SALAD
This a fantastic main meal salad. When in season, during may, try to use delicious home grown asparagus.
Provided by Lene8655
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the eggs in a pan of boiling water for exactly 8 minutes. Sit a steamer or colander over the eggs, put in the asparagus, cover and cook for 4-5 minutes until just tender - alternatively, cook in a pan of water for 2-3 minutes.
- Drain the eggs and asparagus and cool under cold water.
- Melt the butter in a small pan than, with a wire whisk, beat in some lemon juice and salt and pepper to taste.
- Heat a ridged griddle pan. Cook the slices of parma ham, two at a time in the hot pan for 30 seconds on each side. Set aside on kitchen paper. Cook the asparagus in the hot pan for 2-3 minutes to give light bar marks.
- Shell and halve the eggs and arrange on four plates with the asparagus, topped with the crispy parma ham. Drizzle over the lemon butter dressing. Scatter over some shaved parmesan and top with a good grind of black pepper. A glass or two of chilled white wine is the perfect accompaniment to this dish.
Nutrition Facts : Calories 170, Fat 12.6, SaturatedFat 5.6, Cholesterol 330.6, Sodium 149.6, Carbohydrate 3.7, Fiber 1.3, Sugar 1.5, Protein 11
ASPARAGUS WRAPS WITH LEMON MAYO
A quick and classic spring canapé of tender green stems wrapped in Parma ham with a light citrus dip
Provided by Sarah Cook
Categories Buffet, Starter
Time 12m
Yield Serves 5 as a nibble, or 10 with other nibbles
Number Of Ingredients 4
Steps:
- Bring a pan of salted water to the boil, tip in the asparagus and cook for 2 mins until just tender. Drain well. Quarter each slice of ham, into 4 shorter strips, then wrap one around the middle of each asparagus spear. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl. Serve with the asparagus, warm or cold, for dipping.
Nutrition Facts : Calories 165 calories, Fat 13.5 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 4.3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1.1 grams fiber, Protein 6.4 grams protein, Sodium 1.7 milligram of sodium
More about "parma ham asparagus recipes"
ASPARAGUS WITH PARMA HAM AND PARMESAN DRESSING
From food24.com
Cuisine FingerfoodCategory FingerfoodServings 4Total Time 30 mins
ASPARAGUS WRAPPED IN PARMA HAM | RECIPES
From gardenhealth.com
RECIPE OF THE WEEK: ASPARAGUS WITH MOZZARELLA AND PARMA HAM
From burytimes.co.uk
PARMA HAM WRAPPED ASPARAGUS WITH YOGHURT DIP - FOOD24
From food24.com
PANCAKES WITH PARMA HAM AND ASPARAGUS RECIPE - BBC FOOD
From bbc.co.uk
BUTTERNUT SQUASH, ASPARAGUS & PARMA HAM SALAD RECIPE
From woolworths.com.au
ASPARAGUS & PARMA HAM PASTRIES RECIPE | BOOTHS SUPERMARKET
From booths.co.uk
ASPARAGUS WITH PARMA HAM & PARSLEY DRESSING RECIPE | SCHWARTZ
From schwartz.co.uk
10 BEST ASPARAGUS WRAPPED HAM RECIPES | YUMMLY
From yummly.com
PARMA HAM PARCELS RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PARMA HAM RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
GORDON RAMSAY'S STUFFED CHICKEN BREASTS WRAPPED IN PARMA HAM …
From lovefood.com
5 PARMA HAM CANAPé RECIPES FOR CHRISTMAS AND NEW YEAR
From greatbritishchefs.com
ASPARAGUS UNDER WRAPS | RECIPES | DELIA ONLINE
From deliaonline.com
TAGLIATELLE WITH ASPARAGUS AND PARMA HAM RECIPE - TELEGRAPH
From telegraph.co.uk
MOZZARELLA, PEA, MINT, PARMA HAM AND ASPARAGUS SALAD RECIPE
From ocado.com
ASPARAGUS BUNDLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
FRESH ASPARAGUS IN PARMA HAM GRATIN WITH BALSAMIC PLUMS - TASTE
From taste.co.za
RECIPE OF THE WEEK: ASPARAGUS WITH MOZZARELLA AND PARMA HAM
From theboltonnews.co.uk
GRILLED ASPARAGUS WITH PARMA HAM RECIPE FROM RUSTIC BY JORGE
From cooked.com
ASPARAGUS WRAPPED IN SERRANO HAM RECIPE - TESCO REAL FOOD
From realfood.tesco.com
ASPARAGUS PANNACOTTA WITH PARMA HAM - SUPERVALU
From supervalu.ie
PARMA HAM RECIPES - BBC FOOD
From bbc.co.uk
48 EASY AND TASTY ASPARAGUS AND HAM RECIPES BY HOME COOKS
From cookpad.com
ASPARAGUS AND PARMA HAM FRITTATA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ASPARAGUS WRAPPED IN HAM WITH FLAT-IRON CHICKEN - SLIMMING WORLD
From slimmingworld.co.uk
PARMA HAM RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ASPARAGUS WITH PARMA HAM & BALSAMIC DRESSING | HEALTHY RECIPE
From weightwatchers.com
PARMA HAM AND ROASTED ASPARAGUS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASPARAGUS WITH POACHED EGG AND PROSCIUTTO - DOWNSHIFTOLOGY
From downshiftology.com
ASPARAGUS ELEGANCE WITH MIGNERON MELT, SERVED ON AGED PARMA …
From metro.ca
ASPARAGUS & PARMA HAM SALAD WITH POACHED EGG - WAITROSE
From waitrose.com
15 ASPARAGUS DINNER RECIPES - BRIT + CO
From brit.co
PARMA HAM & RED PEPPER TAGLIERINI | PASTA RECIPES | JAMIE OLIVER
From jamieoliver.com
10 PARMA HAM STARTERS YOU’LL NEED FOR YOUR SUMMER PARTY
From foodnetwork.co.uk
ASPARAGUS AND CAMEMBERT TARTS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
HAM AND ASPARAGUS PASTA - KRUMPLI
From krumpli.co.uk
PARMA HAM-WRAPPED ASPARAGUS WITH SOFT-BOILED DUCK EGGS
From recipes.sainsburys.co.uk
MELTING MUSHROOMS WITH ASPARAGUS & PARMA HAM | SHEERLUXE
From sheerluxe.com
SMOKED SALMON ROULADE WITH PARMA HAM - METRO
From metro.ca
PARMA HAM PARCELS WITH ASPARAGUS AND PEAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love