Quince Pear Salsa Recipes

FRESH PEACH SALSA

Fresh Peach Salsa image

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 10

Ingredients

4 medium peaches, peeled and quartered
2 large tomatoes, seeded and cut into wedges
2/3 cup chopped sweet onion
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and sliced
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

PEAR SALSA

Pear Salsa image

This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked turkey or baked ham or chicken. VARIATION: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.

Provided by gailanng

Categories Pears

Time 3h

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 -2 tablespoon mild-flavored oil (such as almond or grapeseed oil)
1/4 cup Italian parsley or 1/4 cup of fresh mint
1 -2 chili pepper, such as jalapeno, cored and finely chopped
1 -2 garlic clove, crushed
2 -3 tablespoons tequila (or juice of 1 lime)
1 pinch salt
1 pinch fresh ground black pepper
2 cups peeled and finely diced pears
1/2 medium red onion, finely diced
1 red bell peppers or 1 yellow bell pepper, cored and diced

Steps:

Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.

PEACH SALSA

Peach Salsa image

Provided by Marian Burros

Categories condiments

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 teaspoon brown sugar
1 tablespoon lime juice
1 tablespoon coarsely grated fresh or frozen ginger
2 tablespoons chopped fresh cilantro
4 large ripe peaches

Steps:

Stir sugar and lime juice in serving bowl.
Grate ginger; wash, dry and chop cilantro; peel and slice peaches. Add to bowl and stir to mix well.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 31 grams

PEACH SALSA II

Peach Salsa II image

Make the most of peach season with a few jars of this sweet peach salsa.

Provided by LORISNOW

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 1h35m

Yield 28

Number Of Ingredients 13

Ingredients

4 cups fresh peaches - peeled, pitted and chopped
½ cup chopped onion
½ cup chopped red bell pepper
4 jalapeno peppers, minced
¼ cup chopped fresh cilantro
3 cloves garlic, minced
1 ½ teaspoons ground cumin
¼ cup distilled white vinegar
1 teaspoon grated lime zest
¼ cup white sugar
1 (49 gram) package light fruit pectin crystals
3 ½ cups white sugar
canning jars

Steps:

Sterilize jars and lids.
In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 28.2 g

PEAR SALSA

Pear Salsa image

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Provided by Betty Crocker Kitchens

Categories Condiment

Number Of Ingredients 7

Ingredients

1 large unpeeled pear, chopped (1 1/2 cups)
1 medium hot or mild yellow chili, chopped (2 tablespoons)
2 medium green onions, chopped (2 tablespoons)
2 tablespoons chopped fresh cilantro
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon salt

Steps:

Mix all ingredients in small glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

Nutrition Facts : ServingSize 1 Serving

PEAR OR QUINCE SAMBAL

Pear or Quince Sambal image

Underripe pears or Grannny Smith apples are best -- they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially homegorwn). Great with roast or grilled meats, especially fatty ones like pork or goose. From a cookbook called Salsas, Sambals, Chutneys and Chow Chows.

Provided by fluffernutter

Categories Chutneys

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

4 pears or 4 quinces
1 tablespoon salt
1/4 cup white vinegar
1/4 cup lemon juice (about 1 lemon)
1 tablespoon minced red chili peppers or 1 tablespoon green chili pepper
1 teaspoon minced garlic
1 teaspoon sugar
1 teaspoon minced fresh ginger

Steps:

Grate or shred the pears and combine with salt in a medium bowl. Let stand for 1/2 hour, then squeeze out excess liquid.
Combine with all remaining ingredients and mix well. The sambal will keep, covered and refrigerated, for 1 week.

Nutrition Facts : Calories 219.4, Fat 0.4, Sodium 3494.2, Carbohydrate 57.4, Fiber 10.5, Sugar 35.8, Protein 1.6

CRUNCHY PEAR SALSA

Crunchy Pear Salsa image

Categories Condiment/Spread Onion Pepper No-Cook Quick & Easy Pear Mint Cilantro Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

3 8-ounce firm but ripe Bosc pears, peeled, cored, finely chopped
1/2 cup finely chopped white onion
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup fresh lime juice
1 large serrano or jalapeño chili with seeds, minced
1 teaspoon sugar

Steps:

Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
Market Tip:
Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety). Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).

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