Brazilian Court Orange Butter Recipes

ORANGE BRAZIL NUT TART

Orange Brazil Nut Tart image

Provided by Food Network

Categories dessert

Time 2h

Yield one 10 inch tart

Number Of Ingredients 11

Ingredients

3 eggs, separated
3/4 cup granulated sugar
Grated zest of 1 orange
1 teaspoon vanilla extract
2 cups finely ground Brazil nuts
1 1/2 tablespoons all-purpose flour
1/4 teaspoon salt
2 grapefruits
2 oranges
4 large egg whites
1 1/4 cup granulated sugar

Steps:

Preheat the oven to 350 degrees. Line a 10 inch round cake pan with parchment paper, butter and flour.
In a mixing bowl, whip together the egg yolks and sugar until pale yellow. Add the orange zest and vanilla, whip until light and fluffy and set aside.
In a small bowl, combine 1 cup of the Brazil nuts with the flour and set aside. Reserve the remaining nuts for the garnish.
In another bowl, beat the egg whites until foamy. Sprinkle in the salt and continue beating until soft peaks form. Alternate folding in the nut and flour mixture, and the beaten yolk mixture, until combined. Pour into the prepared pan.
Bake 25 to 30 minutes, or until lightly browned. Set on a rack to cool, about 10 minutes. Run a knife along the edge to loosen and invert onto a platter. Remove the parchment let cool completely.
Meanwhile, preheat the oven to 300 degrees. Place cake on a baking sheet lined with parchment paper.
Working over a bowl to catch the juices, peel the grapefruits and oranges and cut between the membranes to remove the sections. Remove the seeds. Arrange the sections over the cake. Pour the juice through a strainer and drizzle over the cake.
In mixing bowl, whisk the egg whites until foamy. Gradually add the sugar, whisking until stiff peaks form, about 10 minutes. Gently fold in the reserved 1 cup of ground Brazil nuts.
Spread the meringue evenly over the cake and bake 1/2 hour. Cool on a rack and serve.

ORANGE BUTTER

Orange Butter image

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2

Ingredients

1 cup butter, softened
1/2 cup orange marmalade

Steps:

In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

ORANGE BUTTER

Orange Butter image

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Provided by Debbwl

Categories Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

Steps:

In a bowl combine ingredients.
Mix well. If using half orange as serving bowl fill now.
Serve at room temperature.

Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2

BOLO DE LEITE CONDENSADO (BRAZILIAN CONDENSED MILK CAKE)

Bolo de Leite Condensado (Brazilian Condensed Milk Cake) image

Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

Provided by Gi_BR

Categories World Cuisine Recipes Latin American South American Brazilian

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

1 (14 ounce) can sweetened condensed milk
14 fluid ounces milk
2 eggs
2 tablespoons unsalted butter
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 62.7 g, Cholesterol 60.1 mg, Fat 7.8 g, Fiber 0.7 g, Protein 8.4 g, SaturatedFat 4.5 g, Sodium 198.3 mg, Sugar 43.5 g

BRAZILIAN COURT ORANGE BUTTER

Brazilian Court Orange Butter image

A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on the www.ButterBell.com web site.

Provided by Kats Mom

Categories Spreads

Time 15m

Yield 5/8 cup, 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter, softened (1 stick)
2 teaspoons sugar
2 ounces orange juice (Juice from one medium sized orange)
1 orange, zest of
1 lemon, zest of
2 tablespoons Grand Marnier, orange liquor (optional)

Steps:

Blanch the zest of the orange and lemon, then chop finely.
Mix all ingredients together until well-combined.
Chill, if desired.

Nutrition Facts : Calories 87.3, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 1.3, Carbohydrate 1.5, Sugar 1.4, Protein 0.1

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