Sour Cream Lemon Bread Abm Recipes

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SOUR CREAM LEMON BREAD (ABM)



Sour Cream Lemon Bread (abm) image

This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 15

1/4 cup sour cream
2 tablespoons lemon juice
2 -3 tablespoons warm milk
2 tablespoons butter
1 egg
2 teaspoons grated fresh lemon rind
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
2 cups bread flour
1 1/2 teaspoons active dry yeast
1 (3 ounce) package softened cream cheese
1/4 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon grated fresh lemon rind

Steps:

  • In a measuring cup, combine sour cream and lemon juice.
  • Add enough of the milk to make 1/2 cup.
  • Place all bread ingredients in bread machine according to your manufacturer's directions.
  • Select sweet bread or basic setting.
  • Do not use timer delay for this recipe.
  • For spread, beat all ingredients together until smooth.

SOUR CREAM LEMON BREAD



Sour Cream Lemon Bread image

My family always requests this light, tender bread with a hint of lemon. This loaf is so scrumptious that it complements almost any meal. I serve slices with a creamy lemon spread for an early-morning treat or late-night snack that's simply dreamy. -Barbara Strickler, Syracuse, Indiana

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1 pound) and about 1/2 cup spread.

Number Of Ingredients 16

1/4 cup sour cream
2 tablespoons lemon juice
2 to 3 tablespoons warm 2% milk (70° to 80°)
2 tablespoons butter, softened
1 large egg, room temperature
2 teaspoons grated lemon zest
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
2 cups bread flour
1-1/2 teaspoons active dry yeast
LEMON SPREAD:
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a measuring cup, combine sour cream and lemon juice. Add enough milk to measure 1/2 cup. In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. Select sweet bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a small bowl, combine the spread ingredients; beat until smooth. Serve with the bread.

Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 204mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM CINNAMON VANILLA BREAD, ABM



Sour Cream Cinnamon Vanilla Bread, Abm image

This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers.

Provided by Annacia

Categories     Yeast Breads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 11

2/3 cup water (add extra water by tablespoons if dough is too dry)
1 1/2 tablespoons vanilla
1/2 cup sour cream
1 egg
1 tablespoon softened butter or 1 tablespoon margarine
3 1/2 cups bread flour
2 teaspoons cinnamon (or to taste)
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/2-2/3 cup golden raisin (optional)

Steps:

  • Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
  • Select Sweet or Basic/White cycle.
  • Use Light crust color.
  • Do not use the delay cycle.
  • Remove bread from pan when baking is completed, and cool on wire rack.

SOUR CREAM RYE BREAD (ABM)



Sour Cream Rye Bread (ABM) image

The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1.5lb loaf

Number Of Ingredients 8

2/3 cup water
2 tablespoons white vinegar
1/2 cup sour cream
2 cups bread flour
1 cup medium rye flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons dry yeast

Steps:

  • Place all ingredients in the pan according to the manufacturer of your bread machine.
  • Select basic/white cycle and medium crust color.
  • Do not use delay cycle.
  • Remove baked bread from pan and cool on a wire rack.

Nutrition Facts : Calories 1598.8, Fat 28.8, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2403.6, Carbohydrate 291, Fiber 23.5, Sugar 14.6, Protein 42.5

LEMON PEPPER BREAD ABM



Lemon Pepper Bread Abm image

Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.

Provided by mersaydees

Categories     Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 13

1 tablespoon vegetable oil
1 extra-large egg
1/2 cup cream-style cottage cheese
1/2 cup sour cream
2 lemons, zest of, grated
1 teaspoon salt
1 1/4 teaspoons lemon pepper
1/4 teaspoon baking soda
2 cups unbleached white flour
1/2 cup hi-gluten flour
2 1/2 teaspoons yeast
3 tablespoons water
1 tablespoon dry buttermilk

Steps:

  • Add all ingredients to the machine in the order recommended by its manufacturer.
  • Program for Basic White Bread, or a similar setting, and press start.

Nutrition Facts : Calories 1746.4, Fat 52.6, SaturatedFat 22.4, Cholesterol 316.2, Sodium 3269.4, Carbohydrate 214.2, Fiber 9.2, Sugar 4.8, Protein 101

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