Chocolate And Ginger Nut Slice No Bake Recipes
CHOCOLATE & GINGER REFRIGERATOR SQUARES
This quick and easy fridge cakes make a great addition to a homemade gift hamper
Provided by Good Food team
Categories Dessert, Snack
Time 20m
Yield Makes 32
Number Of Ingredients 5
Steps:
- Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
- Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.
Nutrition Facts : Calories 136 calories, Fat 6.4 grams fat, SaturatedFat 3.8 grams saturated fat, Carbohydrate 18.5 grams carbohydrates, Sugar 14.8 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE AND GINGER NUT SLICE ( NO BAKE)
Make and share this Chocolate and Ginger Nut Slice ( No Bake) recipe from Food.com.
Provided by Wild Thyme Flour
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Lighty oil a 18cm/7inch sandwich tin.
- In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
- Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
- Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
- Chll at least an hour before serving.
Nutrition Facts : Calories 310.2, Fat 30.9, SaturatedFat 14.5, Cholesterol 26.9, Sodium 10.3, Carbohydrate 13.5, Fiber 5.2, Sugar 2.3, Protein 5.2
CHOCOLATE NUT SLICE
Dark chocolate and nuts = slice heaven in my book. This is so scrumptious and easy to prepare and your house will smell like a Belgian chocolate shop.
Provided by Kate in Katoomba
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
- In a large bowl, beat the eggs, yolk and sugar until pale.
- Fold in the chocolate mixture, flour and nuts until just combined.
- Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
- Allow to cool in the tin before cutting into rectangles.
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