FRESH LIME DAIQUIRI
This version of the famous Cuban Daiquiri uses fresh lime juice. Posted in response for a recipe request.
Provided by Miss Annie
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well with ice and strain into a cocktail glass or champagne flute.
- Tie the peel into a knot, drop into the drink and serve immediately.
- For a drier, version, omit the sugar syrup.
FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
MY FATHER'S LIME DAIQUIRI
My father used to make this refreshing beverage since I can remember and...let me drink it! It is a favorite of everyone in my family and of every one who has tried it!
Provided by DWGONZALE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.5 mg, Sugar 25 g
FROZEN LIME DAIQUIRI
You can make this a banana daiquiri simply by adding a banana!
Provided by Bea Gassman
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 45.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.2 mg, Sugar 43.7 g
DAIQUIRI
The elegant Cuban combo of lime and rum has nothing to do with the syrupy slush you'll find at swim-up bars.
Provided by Chiltern Firehouse, London
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Combine 1 bar spoon (or 1 teaspoon) superfine sugar, 1/2 ounce simple syrup, 3/4 ounce fresh lime juice, and 1 3/4 ounces white rum in a cocktail shaker; stir until sugar dissolves, about 20 seconds. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Place a large ice cube in a coupe glass; strain cocktail through a Hawthorne strainer or a slotted spoon into glass.
- Using a small serrated knife, remove a 1" strip of peel from a lime (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with a lime twist.
DAIQUIRI
Fresh lime juice is an absolute must in this classic sour cocktail -- avoid using the packaged or bottled kind.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Combine ice, lime juice, rum, and sugar in a blender and blend at high speed until mixture is frothy. Pour into a coupe glass; serve, garnished with lime wheel.
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