Chocolate Chip Pumpkin Bread Recipes

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EASY PUMPKIN CHOCOLATE CHIP BREAD



Easy Pumpkin Chocolate Chip Bread image

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

Provided by Yummy Kat

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

1 ⅔ cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
½ cup butter, melted
2 eggs
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  • Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 49.2 g, Cholesterol 57.1 mg, Fat 15.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 9.2 g, Sodium 335.3 mg, Sugar 30.1 g

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD



Contest-Winning Chocolate Chip Pumpkin Bread image

A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 large eggs, room temperature
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP AND PUMPKIN BREAD



Chocolate Chip and Pumpkin Bread image

Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!

Provided by MissBecky

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 10

cooking spray
1 (14.5 ounce) can pumpkin puree
1 cup white sugar
1 cup brown sugar
4 eggs, beaten
⅔ cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
3 cups self-rising flour
1 (16 ounce) package semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  • Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 50.9 g, Cholesterol 37.2 mg, Fat 15.3 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 307.4 mg, Sugar 33.9 g

PUMPKIN BREAD WITH CHOCOLATE CHIP STREUSEL



Pumpkin Bread With Chocolate Chip Streusel image

This pumpkin quick bread is everything you love about the traditional version, but with a ribbon of spiced-chocolate-nut streusel running through the center and topped with more of the same. We like ours served with a scoop of vanilla ice cream.

Provided by Melissa Clark

Categories     breads, quick breads, dessert, side dish

Time 1h30m

Yield One 9-inch loaf (8 to 10 servings)

Number Of Ingredients 19

1/4 cup packed light brown sugar
1/4 cup packed dark brown sugar
1/4 cup chopped walnuts or pecans
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 tablespoon cold butter
1/4 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1/2 cup canned pumpkin
1/2 cup sour cream
1/2 tablespoon dark rum
1 teaspoon vanilla extract

Steps:

  • Heat the oven to 350 degrees. Grease and flour a nonstick 9-inch loaf pan. (Or, if the pan is not nonstick, line with parchment paper and butter the paper.)
  • Prepare the streusel: In a bowl, combine the brown sugars, nuts, cinnamon and ginger. Cut in butter with pastry blender or your fingers until mixture is crumbly. Divide the mixture in half and add the chocolate chips to one half. Leave the other plain and set it aside for the topping.
  • In a separate bowl, combine the flour, cinnamon, baking soda and salt.
  • In the bowl of an electric mixer, beat sugars and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream, rum and vanilla extract; mix well. Gradually beat in flour mixture.
  • Spoon half of the batter into pan. Sprinkle the chocolate chip streusel over the batter, not allowing streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan. Sprinkle remaining streusel on the top.
  • Bake for about 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Unmold and cool completely.

Nutrition Facts : @context http, Calories 348, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 238 milligrams, Sugar 31 grams, TransFat 0 grams

CHOCOLATE PUMPKIN BREAD



Chocolate Pumpkin Bread image

Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be made ahead and frozen for special events with just a few minutes of preparation.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

3-1/3 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
4 large eggs
1 can (15 ounces) solid-pack pumpkin
2/3 cup water
2/3 cup canola oil
2 cups semisweet chocolate chips
1 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips and almonds. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months., To use frozen bread: Thaw at room temperature.

Nutrition Facts : Calories 242 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 169mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

Provided by Ana Calderone

Categories     dessert

Time 2h

Yield 1 loaf

Number Of Ingredients 13

1 2/3 cups all-purpose flour
3/4 cup sugar
1/2 cup miniature chocolate chips
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon sea salt
3/4 cup canned pumpkin
4 tablespoons (1/2 stick) unsalted butter, melted
2 large eggs
1/4 cup milk
1/2 teaspoon pure vanilla extract
Salted butter, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper.
  • Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl.
  • Whisk together the pumpkin, melted butter, eggs, milk and vanilla in another large bowl. Gradually add the pumpkin mixture into the dry mixture and gently combine with a rubber spatula.
  • Pour the batter into the prepared pan. Tap out any air bubbles and even out the batter in the pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
  • Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan, remove the parchment and slice. Serve with salted butter.

CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 32

Number Of Ingredients 13

4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
3/4 cup butter or margarine, softened
4 eggs
1/2 cup water
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 cup plus 2 tablespoons miniature semisweet chocolate chips
2 tablespoons chopped pecans
2 teaspoons sugar

Steps:

  • Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
  • In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
  • In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
  • Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.

Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 16 g, TransFat 0 g

CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

Provided by insanelygood

Categories     Recipes

Time 1h30m

Number Of Ingredients 12

3 cups granulated sugar
1 (15-ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups (476 grams) all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoon salt
1 cup mini semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease 3 (9x5-inch) loaf pans or 3 (1-pound-size) coffee cans heavily with butter and coat with flour.
  • In a large bowl, whisk together the sugar, pumpkin puree, vegetable oil, water, and eggs until smooth.
  • Sift in the flour, cinnamon, nutmeg, baking, soda, and salt. Gently mix until streaks of flour disappear. Stir in the chocolate chips and chopped walnuts.
  • Pour the greased containers 1/2 to 3/4 full.
  • Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Let the loaves cool in the pans for 15 minutes, before transferring them onto a wire rack to cool completely.

Nutrition Facts : Calories 210 cal

CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.

Provided by Star Pooley and KC

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
⅔ cup water
4 eggs
3 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 ½ teaspoons salt
1 cup miniature semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  • In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  • Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 204.1 mg, Sugar 19.9 g

THE BEST PUMPKIN CHOCOLATE CHIP BREAD RECIPE



The BEST Pumpkin Chocolate Chip Bread Recipe image

This Pumpkin Chocolate Chip Bread is a fall staple. It is so moist and easy to make. It also has two secret ingredients that make this Pumpkin Bread the very best.

Provided by Momma Cyd

Categories     Dessert

Time 1h5m

Number Of Ingredients 17

15 ounces pumpkin puree
3 eggs
3/4 cup sugar
3/4 cup brown sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon vanilla
2 Tablespoons fresh orange juice
1/2 Tablespoon molasses
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups flour
2 cups chocolate chips

Steps:

  • In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
  • Stir until well blended.
  • Add in baking soda, baking powder, salt, and flour.
  • Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
  • Grease and flour 2 9 x 5 inch loaf pans.
  • Heat oven to 350 degrees.
  • Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
  • Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean.
  • Remove from oven and let set in pan for about 10 to 15 minutes.
  • Then invert to a wire rack to finish cooling.

Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 195 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 2 g, ServingSize 1 serving

PUMPKIN CHIP BREAD



Pumpkin Chip Bread image

Glazed pumpkin bread with chocolate chips. This is really good stuff.

Provided by JUBUGG

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Yield 24

Number Of Ingredients 16

1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ cup margarine
1 cup white sugar
2 eggs
¾ cup solid pack pumpkin puree
¾ cup semi-sweet chocolate chips
¾ cup chopped walnuts
½ cup confectioners' sugar
1 tablespoon milk
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cinnamon

Steps:

  • In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.
  • In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.
  • Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9x5 inch loaf pans.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.
  • To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 22.6 g, Cholesterol 15.6 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 121.2 mg, Sugar 14.3 g

SPICED CHOCOLATE CHIP PUMPKIN BREAD



Spiced Chocolate Chip Pumpkin Bread image

This chocolate chip pumpkin bread is wonderful during the fall season, or any time of year, really! It's packed full of spice so it's insanely flavorful. If you don't want that much spice, you can cut wherever you desire. This recipe is also easy to double so you can share an extra loaf with friends or family.

Provided by NEILA222

Categories     Pumpkin Bread

Time 1h35m

Yield 10

Number Of Ingredients 23

nonstick cooking spray
¼ cup milk
¼ teaspoon white vinegar
1 cup pumpkin puree
½ cup packed light brown sugar
¼ cup white sugar
¼ cup canola oil
1 large egg
3 tablespoons unsalted butter, melted
1 tablespoon orange juice
1 tablespoon molasses
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 pinch ground cloves
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips
¼ cup miniature semisweet chocolate chips

Steps:

  • Mix milk and vinegar together and let sit while you prepare the pan.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray.
  • Combine pumpkin puree, brown and white sugars, oil, egg, melted butter, orange juice, molasses, vanilla, pumpkin pie spice, cinnamon, ginger, nutmeg, and cloves in a large bowl. Add the milk-vinegar mixture and whisk to combine.
  • Stir in flour, baking powder, baking soda, and salt until just combined; do not overmix. Stir in 1 cup chocolate chips until combined. Turn batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into the corners and sides as necessary. Sprinkle with mini chocolate chips.
  • Bake in the preheated oven for 40 minutes. Tent the pan with a sheet of foil loosely draped over the top so the sides and top do not get overly brown before the center bakes through. Continue to bake until the top is domed and golden, the center is set, and a toothpick inserted in the center comes out clean, or with just a few moist crumbs (but no batter), 10 to 15 more minutes.
  • Remove from the oven and allow to cool in the pan for about 15 minutes. Turn loaf out onto a wire rack and cool completely, about 15 more minutes, before slicing and serving.

Nutrition Facts : Calories 342 calories, Carbohydrate 48.4 g, Cholesterol 28.2 mg, Fat 16.4 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 6.7 g, Sodium 221.6 mg, Sugar 29.8 g

CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

Make and share this Chocolate Chip Pumpkin Bread recipe from Food.com.

Provided by mysticalmagical

Categories     Breads

Time 1h30m

Yield 1 nine x six inch loaf, 8-10 serving(s)

Number Of Ingredients 12

3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  • In a large bowl, combine sugar, pumpkin, oil, water and eggs.
  • Beat until smooth.
  • Blend in flour, cinnamon, nutmeg, baking soda and salt.
  • Fold in chocolate chips and nuts.
  • Fill cans 1/2 to 3/4 full.
  • Bake for 1 hour, or until an inserted knife comes out clean.
  • Cool on wire racks before removing from cans or pans.

Nutrition Facts : Calories 891, Fat 37.1, SaturatedFat 8.5, Cholesterol 105.8, Sodium 790.4, Carbohydrate 135.1, Fiber 3.6, Sugar 88, Protein 10.3

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PUMPKIN CHOCOLATE CHIP BREAD RECIPE (ONE BOWL!) - DINNER, THEN …
2019-10-14 How to Make Chocolate Chip Pumpkin Bread: Preheat oven to 350 degrees. Spray a 7×3 loaf pan with baking spray or cover in butter and dust with flour. Mix together pumpkin puree, eggs, oil, water and sugar until well blended with a whisk. In a separate bowl add the rest of the ingredients except for the chocolate disks and whisk together.
From dinnerthendessert.com


THE BEST PUMPKIN BREAD - TASTES BETTER FROM SCRATCH
2021-10-17 Instructions. Preheat oven to 350 degrees F. Line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. Spray all over with cooking spray. Add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. Add eggs, pumpkin and vanilla and mix to combine.
From tastesbetterfromscratch.com


CHOCOLATE CHIP PUMPKIN BREAD - THE CHUNKY CHEF
2017-10-01 Spray 2 9x5" loaf pans with a baking spray (I use this one), and set aside. In a mixing bowl, add flour, salt, baking powder, baking soda, cinnamon, nutmeg and cloves. Whisk to combine well. Set aside. To the bowl of a stand mixer (or large mixing bowl and use a handheld mixer), add butter and sugar and beat on MED until well blended, about 1-2 ...
From thechunkychef.com


THE BEST PUMPKIN CHOCOLATE CHIP BREAD - REAL MOM KITCHEN
2008-12-05 Preheat oven to 350 degrees. In a bowl, mix all the ingredients together except the chocolate chips. Fold in the chocolate chips. Divide batter between 4 medium loaf pans. Bake at 350 degrees for 1 hour. Makes 4 medium loaves. instagram. instagram icon.
From realmomkitchen.com


CHOCOLATE CHIP PUMPKIN BREAD RECIPE - LIFEMADEDELICIOUS.CA
2013-10-06 2. In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside. 3. In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed.
From lifemadedelicious.ca


BEST EVER CHOCOLATE CHIP PUMPKIN BREAD - THE BUSY BAKER
2020-09-24 Pour the batter into the prepared loaf tins, dividing the batter between the two pans evenly (this recipe makes 2 loaves). Top the loaves with the remaining 1/4 cup mini chocolate chips. Bake at 350 degrees Fahrenheit for about 45-50 minutes, or until a toothpick inserted into the middle of each loaf comes out clean.
From thebusybaker.ca


CHOCOLATE CHIP PUMPKIN BREAD RECIPE | TASTES OF LIZZY T
2021-11-01 Add the chocolate chips. In a small bowl, mix together the two types of chocolate chips. Separate out ½ a cup to save for the topping. Fold the remaining 1 ½ cups into the batter. Bake. Grease and flour two 9×5 loaf pans. Divide the batter between the two pans. Sprinkle the top of the batter with the raw sugar.
From tastesoflizzyt.com


AWARD-WINNING CHOCOLATE CHIP PUMPKIN BREAD RECIPE!
2019-08-21 Instructions. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, salt, and baking powder to a large mixing bowl and whisk to combine. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
From bunsinmyoven.com


HEALTHY CHOCOLATE PUMPKIN BREAD – MY ROI LIST
2022-06-27 Preheat the oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray. (or line with parchment paper) Mix the flour, cocoa powder, baking soda, baking powder, cinnamon, nutmeg and salt together in a bowl.
From myroilist.com


PUMPKIN CHOCOLATE CHIP BREAD - DINNER AT THE ZOO
2019-08-29 Place the flour, pumpkin pie spice, salt and baking soda in a large bowl; whisk to combine. Add the sugar, pumpkin puree, vegetable oil, eggs and vanilla extract to the flour mixture. Stir until just combined. Toss 1 cup of the chocolate chips with 1 tablespoon flour. Stir the chocolate chips into the batter. Pour the batter into the prepared pan.
From dinneratthezoo.com


CHOCOLATE CHIP PUMPKIN BREAD - ALL THINGS MAMMA
2021-10-08 Preheat the oven to 350 degrees and grease two 8×4 inch loaf pans. 2. Mix the dry ingredients. Combine the flour, pumpkin spice, salt, and baking soda and set aside. 3. Beat the wet ingredients. Beat the eggs, sugar, pumpkin, and oil in another mixing bowl. 4. Combine the wet and dry ingredients.
From allthingsmamma.com


PUMPKIN BREAD - 3 WAYS! - FAVORITE FAMILY RECIPES
2019-10-28 Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray. In a small mixing bowl, combine flour, baking soda, cinnamon, salt, and nutmeg. Set aside. In a large mixing bowl, beat pumpkin, brown sugar, buttermilk, egg, and oil. Add dry mixture, stirring until just moistened; do not over mix.
From favfamilyrecipes.com


CHOCOLATE CHIP PUMPKIN BREAD [VIDEO] - SWEET AND SAVORY MEALS
2021-09-25 Preheat oven to 350°F. . Spray a 9x5 loaf pan with nonstick cooking spray and line it with parchment paper in a way that has handles on the side. Set aside. . In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until well combined. Set aside. .
From sweetandsavorymeals.com


GLUTEN FREE PUMPKIN BREAD WITH CHOCOLATE CHIPS | LYNDA'S WEB
2021-09-25 How to make gluten free chocolate chip pumpkin bread: Gluten free pumpkin bread (gf,df) jump to video · jump to recipe. Dec 17, 2020 by katie | wheat by the wayside · this post may contain affiliate links, through which i may earn a small commission at no extra cost to you. Pour the batter into the loaf pan, and decoratively top with chocolate chips. Preheat the …
From lynda-brownes.github.io


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