Nooilfreshtomatoandparmesandressing Recipes

NO OIL FRESH TOMATO AND PARMESAN DRESSING

No Oil Fresh Tomato and Parmesan Dressing image

This is a quick to fix, thick, no oil salad dressing for calorie counters or anyone who likes a freshly made dressing for their salads. It's best if made with really fresh, home-grown or farmer's market tomatoes for maximum flavor at only 10 calories per tablespoon.

Provided by ugogirl

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 large fresh tomato, cut up
3 tablespoons red wine vinegar
2 tablespoons parmesan cheese
1/2-1 teaspoon sugar or 1/2-1 teaspoon sugar substitute
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dry basil (or use fresh)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

Just before serving, in a blender at medium speed, blend all ingredients until smooth.
Taste and adjust seasonings as desired.
Serve on mixed salad greens. Refrigerate leftovers.

Nutrition Facts : Calories 119.3, Fat 4.3, SaturatedFat 2.4, Cholesterol 11.7, Sodium 992.1, Carbohydrate 14.6, Fiber 3.2, Sugar 9.8, Protein 7.6

PARMESAN GARLIC ROASTED TOMATOES

Parmesan Garlic Roasted Tomatoes image

A sensational seasonal must have side dish, this is bursting with juicy savory flavor. These roasted and seared to perfection tomatoes are a perfect quick go to. Topped with cheesy goodness and fresh basil this is sure to please any crowd.

Provided by Alyssa Rivers

Categories Appetizer Side Dish

Time 30m

Number Of Ingredients 5

Ingredients

4-5 Roma Tomatoes (Or tomato of choice)
2 Tablespoons Olive oil
1 Tablespoon Italian Seasoning
3 cloves garlic (minced)
1/4 cup parmesan cheese (shredded)

Steps:

Preheat oven to 400 degrees. Slice the tomatoes in half or about 1/2 inch in thickness. In a medium sized bowl add the tomatoes, olive oil, Italian seasoning, garlic and Parmesan Cheese. Toss to coat.
On a baking sheet or 9x13 inch pan, place the tomatoes in a single layer. Roast in the oven for 20-30 minutes until the skin starts to soften. Garnish with fresh chopped basil if desired.

Nutrition Facts : Calories 104 kcal, Carbohydrate 4 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 104 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STEPH'S CREAMY TOMATO PARMESAN SAUCE

Steph's Creamy Tomato Parmesan Sauce image

This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish you can serve without meat and mix the sauce over the pasta. Try adding a variety of veggies! Possibilites are plenty!

Provided by Kikimony

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons butter
3 tablespoons olive oil
1/2 cup diced onion
3 teaspoons garlic, minced
1/2 teaspoon savory
3/4 teaspoon rosemary
1 bay leaf
3/4-1 teaspoon blackened fish seasoning
salt and pepper
1/4 cup white wine
1 can tomato sauce (1 cup)
2 cups half-and-half
1/2 cup parmesan cheese
1/2-1 cup frozen green pea (cooked and drained)

Steps:

Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
Add wine and cook 1 minute.
Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
Serve tossed with your favorite pasta.

Nutrition Facts : Calories 415.3, Fat 36.4, SaturatedFat 17.7, Cholesterol 78.7, Sodium 324.2, Carbohydrate 11.4, Fiber 1.2, Sugar 2.3, Protein 9.8

PASTA WITH FRESH TOMATO, BASIL AND PARMESAN

Pasta with Fresh Tomato, Basil and Parmesan image

Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish. Sprinkle with Parmesan and enjoy!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1/2 lb. linguine, uncooked
3 tomatoes, chopped
1/3 cup thinly sliced fresh basil
1 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. pepper
3/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, combine all remaining ingredients except cheese.
Drain pasta; place in large bowl. Add tomato mixture and cheese; mix lightly.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

BAKED CHERRY TOMATOES WITH PARMESAN TOPPING

Baked Cherry Tomatoes with Parmesan Topping image

Categories Cheese Tomato Appetizer Side Bake Broil Graduation Parmesan Summer Parsley Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
2 12-ounce baskets cherry tomatoes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1/4 cup freshly grated Parmesan cheese

Steps:

Pour oil into 13x9x2-inch broilerproof ceramic baking dish. Add tomatoes; turn to coat with oil. Sprinkle with salt and pepper. Top with parsley and cheese. (Can be made 1 day ahead. Cover; chill.)
Preheat oven to 400°F. Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Preheat broiler. Broil until tomatoes begin to split and cheese begins to color, about 2 minutes. Serve hot or warm.

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