Gnocchi With Squash And Kale Recipes

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VEGETARIAN GNOCCHI WITH SQUASH AND KALE



Vegetarian Gnocchi with Squash and Kale image

This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if you make your own gnocchi - we did and followed the recipe for ricotta gnocchi on this website.

Provided by sirsethalot

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Butternut Squash

Time 50m

Yield 6

Number Of Ingredients 8

1 medium butternut squash, diced
3 tablespoons olive oil, divided
1 tablespoon garlic powder
1 (16 ounce) package gnocchi
2 cloves garlic, chopped
½ pound kale, chopped
¼ cup vegetable broth
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place squash in a bowl and sprinkle with 1 tablespoon olive oil and garlic powder. Spread onto a rimmed baking pan.
  • Roast in the preheated oven until easily pierced with a fork, 20 to 25 minutes. Set aside.
  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
  • Heat remaining oil in a large frying pan or work over medium-high heat. Saute garlic in the hot oil for 1 minute. Add kale and vegetable broth, cover, and cook for 2 to 3 minutes. Uncover and continue to saute kale until wilted and tender, about 5 minutes. Turn off heat and mix in gnocchi, squash, and Parmesan cheese.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 43.2 g, Cholesterol 17.1 mg, Fat 13.5 g, Fiber 5.8 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 152.2 mg, Sugar 5.1 g

GNOCCHI WITH KALE



Gnocchi with Kale image

Hearty sauteed kale pairs perfectly with simple homemade potato gnocchi in this satisfying vegetarian main dish.

Provided by Martha Stewart

Categories     Pasta and Grains

Number Of Ingredients 5

1 teaspoon plus 2 teaspoons extra-virgin olive oil
1 large bunch kale, tough stems removed, thinly sliced crosswise
1 tablespoon finely grated lemon zest
1/2 batch Simple Potato Gnocchi, boiled
Coarse salt and ground pepper

Steps:

  • In a large skillet, heat 1 teaspoon oil over medium-high. Add kale and cook until wilted, about 2 minutes. Add lemon zest and gnocchi. Season with salt and pepper. Toss until gnocchi are heated through. To serve, drizzle with remaining 2 teaspoons oil.

Nutrition Facts : Calories 274 g, Fat 4 g, Fiber 3 g, Protein 8 g

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