FUDGE RIBBON CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield One (10-inch) cake
Number Of Ingredients 14
Steps:
- HEAT oven to 350F. Spray 10-inch fluted tube pan with flour no-stick cooking spray.
- PREPARE cake mix according to package directions. Pour batter into prepared pan.
- BEAT cream cheese, butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over cake batter.
- BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Drizzle with Chocolate Glaze or sprinkle with powdered sugar.
- CHOCOLATE GLAZE
- COMBINE chocolate and butter in 1-quart glass measure. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in powdered sugar, water and vanilla until smooth and well blended. (Makes about 1/3 cup).
- VARIATIONS
- FUDGE RIBBON SHEET CAKE: SPRAY 15 x 10-inch jellyroll pan with flour no-stick cooking spray. Prepare cake mix according to package directions. Pour batter into prepared pan. Prepare cream cheese topping as above; spoon evenly over batter. Bake 20 minutes or until toothpick inserted near center comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting.
- FUDGE RIBBON CUPCAKES: LINE 36 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups half full of batter. Prepare cream cheese topping as above; spoon about 2 tablespoonfuls into each cup. Bake 20 minutes or until toothpick comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting. Garnish as desired.
FABULOUS FUDGE RIBBON CAKE
A rich dark chocolate cake with a ribbon of cream cheese in center.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 18
Steps:
- In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
- In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
- Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
- Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 31.6 g, Cholesterol 41.8 mg, Fat 13.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 193.5 mg, Sugar 23.3 g
RIBBONED FUDGE CAKE
An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Provided by JJ
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g
RICH FUDGE RIBBON BUNDT CAKE
Make and share this Rich Fudge Ribbon Bundt Cake recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL.
- Prepare cake mix according to package directions! Adding instant pudding mix (dry), not prepared to the package directions).
- Pour batter into pan.
- Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth.
- Spoon evenly over cake batter.
- Bake 50-55 minutes til toothpick comes out clean.
- Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen.
- Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired.
Nutrition Facts : Calories 498.1, Fat 22.4, SaturatedFat 10, Cholesterol 63.2, Sodium 721.9, Carbohydrate 70.2, Fiber 1.6, Sugar 49, Protein 8.5
YUMMY FUDGE RIBBON CAKE
Not sure where I got this recipe--cut it from a box or can of something. I have been making it for over 15 years and always hear "yummy" from someone when they are eating it!
Provided by NC Gal
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make cake:.
- Preheat oven to 350°F.
- Prepare cake mix as package directs.
- Pour batter into well greased and floured 10-inch bundt pan.
- In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
- Gradually beat in condensed milk then egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool thoroughly and then glaze.
- GLAZE:.
- Melt margarine in small saucepan over low heat.
- Stir in cocoa and water.
- Cook stirring constantly until mixture thickens--DO NOT BOIL.
- Remove from heat and stir in vanilla.
- Gradually add confectioners' sugar and beat with wire whisk until smooth.
- Pour over cooled cake and store cake covered in refrigerator.
Nutrition Facts : Calories 547.1, Fat 24.9, SaturatedFat 10, Cholesterol 59.6, Sodium 611.2, Carbohydrate 77.5, Fiber 2, Sugar 56.6, Protein 9.1
RIBBON FANTASY FUDGE
I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 49 pieces.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
FUDGE RIBBON CAKE RECIPE
Provided by bubbles7380
Number Of Ingredients 7
Steps:
- preheat oven to 350* prepare cake mix as per package pour into well grated and floured bundt pan in small mixer bowl, beat cream cheese, butter, and cornstarch until fluffy gradually beat in condensed milk then egg and vanilla until smooth pour evenly over cake batter bake 50 to 55 minutes cool 10 minutes remove from pan cool thoroughly graze or garnish as desired store covered in refrigerator
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