SLOW-COOKER BEEF BARBACOA
I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It's an amazing alternative to ground beef tacos or even pulled pork carnitas. It's also versatile. You can have a soft taco bar and let people make their own-or offer mouthwatering Mexican pizzas or rice bowls. -Holly Sander, Lake Mary, Florida
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut roast in half. Mix next 9 ingredients; rub over roast. Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through., Serve with tortillas and pico de gallo. If desired, serve with lime wedges, queso fresco and additional cilantro.Freeze option: Place shredded beef in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add broth if necessary.
Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 652mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
MEXICAN BARBACOA IN A CROCK-POT -
This is the easiest way to cook an authentic Mexican Barbacoa instead of cooking it in the traditional way in Mexico with the head wrapped in large banana leaves and three layers of burlap and then placed in a deep hole in the ground, just like the Hawaiian Pork Luau.
Provided by pink cook
Categories Meat
Time 8h30m
Yield 16-20 serving(s)
Number Of Ingredients 18
Steps:
- Rinse the cheeks and place them in a good size crock pot, discarding any chunks that are just fat.
- Add garlic cloves, onion, bay leaves, oregano, black pepper, salt, and squeeze the orange juice from the two oranges over the meat.
- Set the crock pot on high and cook for two hours, then stir the contents with a big spoon.
- Stir every hour after that. In six hours it should be starting to fall apart.
- Cook for an extra hour if needed and then remove from the crock pot to a large bowl with a slotted spoon, draining the meat from juices and removing the bay leaves and all the fat. (It retains too much fat.)
- Shred the meat with two forks and serve on tacos with the tortillas and the extras.
- The best is to place some meat on a warm tortilla, top with cilantro, squirt on some lime juice and hot salsa, sauce or chopped jalapeño, roll up and enjoy with some Charro Beans as a side. Mmmmmm -- it is so good.
SLOW COOKER BEEF BARBACOA
A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.
Provided by lizbot1
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
- Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 9.1 g, Cholesterol 77.3 mg, Fat 18.8 g, Fiber 2.8 g, Protein 22 g, SaturatedFat 7.3 g, Sodium 350.2 mg, Sugar 4 g
SLOW-COOKER BARBACOA
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas.
Provided by cookiedog
Categories Stew
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a slit in the side of each garlic clove. Place them in a microwaveable bowl, cover with plastic wrap, poke holes in the top and microwave for 30 seconds on high. Cool until handleable, then slip off the papery husks.
- One by one, drop the garlic cloves into a running food processor, letting each get thoroughly chopped before adding the next. Add the chile powder, cumin, black pepper, vinegar, salt and water and pulse to blend.
- Place the meat in a large crock pot. Scrape the marinade onto the meat, then spread it sloppily over the top and sides. Pour enough water into the slow-cooker to cover the lower 1/2 inch of roast. Cover and slow cook on high for 6 hours or until meat is tender. Carefully remove meat with a slotted spoon onto a large plate, pulling away the bones.
- Degrease the cooking broth and boil it down in a saucepan to concentrate the flavors. Ladle it over the meat and garnish with the onions and cilantro.
SLOW-COOKER BARBACOA
You will think you went to your favorite Mexican chain restaurant when you try this simple slow-cooker barbacoa recipe!
Provided by John
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 14
Number Of Ingredients 12
Steps:
- Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.
- Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.5 g, Cholesterol 59.4 mg, Fat 14.9 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 5.8 g, Sodium 284.6 mg, Sugar 0.2 g
SLOW-COOKER BARBACOA
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. -Aundrea McCormick, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine., Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours., Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Remove from heat; gently stir in cilantro and lime juice., Remove roast from slow cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; return to slow cooker. Serve with rice.
Nutrition Facts : Calories 513 calories, Fat 21g fat (9g saturated fat), Cholesterol 122mg cholesterol, Sodium 882mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
SLOW-COOKER BARBACOA
This set-it-and-forget-it beef roast is as versatile as it is richly flavored-it gets a gentle, smoky heat from chipotle chiles. Serve it as-is with sides and then reinvent leftovers in everything from quesadillas to tacos and burrito bowls. It's an easy way to set yourself up for days of delicious meals!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 6-quart slow cooker with cooking spray. In slow cooker, mix onions, chiles, garlic, taco seasoning mix, cumin, coriander and salt. Stir in broth.
- In 12-inch skillet, heat oil over medium-high heat. Cook beef roast in oil 10 to 13 minutes, turning once, until browned on both sides. Transfer to mixture in slow cooker; turn to coat. Cook on Low heat setting 8 hours.
- Transfer beef to cutting board; cool slightly. Shred beef, discarding any pieces of fat. Toss beef with 1/2 cup of the cooking liquid. Discard any remaining cooking liquid.
Nutrition Facts : Calories 230, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 21 g, SaturatedFat 5 g, ServingSize About 1/3 Cup, Sodium 230 mg, Sugar 0 g, TransFat 1/2 g
More about "crock pot mexican barbacoa beef recipes"
EASY SLOW COOKER BARBACOA RECIPE | MEXICAN PLEASE
From mexicanplease.com
4.6/5 (7)Total Time 19 minsServings 8Calories 349 per serving
- Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 tablespoon adobo sauce, 1 chopped onion, 5 minced garlic cloves, 2 teaspoons cumin, 1 tablespoon Mexican oregano, 2 teaspoons salt, freshly cracked pepper, the juice of 2 limes, and a splash of water.
- Give everything a quick stir and cook in the slow cooker on low for 6-8 hours or on high for 4 hours. When the beef pieces are fully cooked inside and fork tender they are done.
QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE …
From therecipecritic.com
5/5 (19)Calories 403 per servingCategory Dinner, Main Course
- Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker.
- In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat.
SLOW COOKER MEXICAN BEEF BARBACOA - FLAVORFUL EATS
From flavorfuleats.com
SLOW COOKER BARBACOA BEEF [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHIPOTLE BEEF BARBACOA (SLOW COOKER)
From carlsbadcravings.com
BARBACOA (TRUE TEXAS STYLE) - HOUSE OF YUMM
From houseofyumm.com
FOREVER BARBACOA - MEXICAN SHREDDED BEEF | THE FRAYED APRON
From thefrayedapron.com
BEEF BARBACOA - MEXICAN PULLED BEEF | RECIPETIN EATS
From recipetineats.com
CROCKPOT MEXICAN-INSPIRED BARBACOA BEEF - THE DEFINED DISH ...
From thedefineddish.com
CROCK POT BARBACOA TACOS (BIG BATCH! GREAT FOR FREEZING ...
From neighborfoodblog.com
CROCK POT BARBACOA BEEF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER BEEF BARBACOA - DAMN DELICIOUS
From damndelicious.net
BARBACOA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CROCK-POT BARBACOA BEEF - CROCK-POT LADIES
From crockpotladies.com
THE BEST SLOW COOKER BARBACOA RECIPE (TEX-MEX BEEF) | FOODAL
From foodal.com
CHICKEN AND GRAVY CROCKPOT RECIPES - BEST OF CROCK
From bestofcrock.com
BARBACOA BEEF RECIPE {SLOW COOKER} - COOKING CLASSY
From cookingclassy.com
CROCKPOT BARBACOA BEEF RECIPE - REMAKE MY PLATE
From remakemyplate.com
SLOW COOKER BARBACOA - SLOW COOKER BEEF BARBACOA
From eatingonadime.com
10 BEST MEXICAN BEEF BARBACOA RECIPES | YUMMLY
From yummly.com
SLOW COOKER BARBACOA BEEF RECIPE
From slowcookersociety.com
SLOW COOKER BARBACOA BEEF RECIPE {LOW CALORIE}
From loseweightbyeating.com
CROCK POT BEEF BARBACOA - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER BARBACOA BEEF - CREME DE LA CRUMB
From lecremedelacrumb.com
SLOW COOKER BEEF BARBACOA - SLENDER KITCHEN
From slenderkitchen.com
CROCK POT BARBACOA BEEF RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER BEEF BARBACOA | WITH TWO SPOONS
From withtwospoons.com
CHIPOTLE BEEF BARBACOA RECIPE (THE BEST!) | WHOLESOME YUM
From wholesomeyum.com
SLOW COOKER BEEF BARBACOA - FIVEHEARTHOME
From fivehearthome.com
EASY SLOW COOKER MEXICAN SHREDDED BEEF | BEST BEEF ...
From delightfulemade.com
MEXICAN BEEF BARBACOA - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST BARBACOA (SLOW COOKER) - DOWNSHIFTOLOGY
From downshiftology.com
SLOW COOKER BEEF BARBACOA - SEEDEDATTHETABLE.COM
From seededatthetable.com
BARBACOA BEEF CROCK POT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF BARBACOA CROCK POT RECIPE - BEST OF CROCK
From bestofcrock.com
SLOW-COOKER COPYCAT CHIPOTLE BARBACOA RECIPE
From foodiewithfamily.com
AUTHENTIC MEXICAN BARBACOA RECIPE - LAS RECETAS DE LAURA
From lasrecetasdelaura.com
BARBACOA BEEF – MODERN HONEY
From modernhoney.com
SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!) - CHEF SAVVY
From chefsavvy.com
TAMALE SLOW COOKER RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BARBACOA BEEF (SLOW COOKER) - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love