Hot Turkey And Ham Canapes Recipes

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DEVILED HAM AND CAPER CANAPES



Deviled Ham and Caper Canapes image

Make and share this Deviled Ham and Caper Canapes recipe from Food.com.

Provided by evelynathens

Categories     Ham

Time 14m

Yield 24 canapes

Number Of Ingredients 7

1 (5 ounce) can deviled ham, broken up with fork
1 teaspoon dry mustard
1 teaspoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon drained capers, chopped
1 pinch cayenne
24 slices white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

Steps:

  • Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
  • Preheat broiler.
  • Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.

HOT TURKEY AND HAM CANAPES



Hot Turkey and Ham Canapes image

These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.

Provided by mommyoffour

Categories     Spreads

Time 25m

Yield 40 appetizers

Number Of Ingredients 8

40 baguette, slices 1/2 inch thick
1/4 cup butter
1 cup shaved turkey breast, finely chopped
1 cup shaved ham, finely chopped
3/4 cup heavy cream
3/4 teaspoon curry powder
2/3 cup chutney
1/4 cup parmesan cheese

Steps:

  • Heat oven to 425.
  • Brush one side of each baguette slice with butter.
  • Place butter side up on cookie sheet.
  • Bake 3 to 4 minutes.
  • Mix turkey, ham, cream, and curry powder.
  • Spoon meat mixture onto butter side of baguette.
  • Top each with 1/2 teaspoons chutney.
  • Sprinkle with parmesan cheese.
  • Bake 5 to 6 minutes or until meat mixture is warm and slightly bubbly.

Nutrition Facts : Calories 1271.2, Fat 16.6, SaturatedFat 4.8, Cholesterol 9.7, Sodium 2781.9, Carbohydrate 235.6, Fiber 13.6, Sugar 1.1, Protein 40.3

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