Hot Turkey And Ham Canapes Recipes
DEVILED HAM AND CAPER CANAPES
Make and share this Deviled Ham and Caper Canapes recipe from Food.com.
Provided by evelynathens
Categories Ham
Time 14m
Yield 24 canapes
Number Of Ingredients 7
Steps:
- Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
- Preheat broiler.
- Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.
HOT TURKEY AND HAM CANAPES
These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.
Provided by mommyoffour
Categories Spreads
Time 25m
Yield 40 appetizers
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- Brush one side of each baguette slice with butter.
- Place butter side up on cookie sheet.
- Bake 3 to 4 minutes.
- Mix turkey, ham, cream, and curry powder.
- Spoon meat mixture onto butter side of baguette.
- Top each with 1/2 teaspoons chutney.
- Sprinkle with parmesan cheese.
- Bake 5 to 6 minutes or until meat mixture is warm and slightly bubbly.
Nutrition Facts : Calories 1271.2, Fat 16.6, SaturatedFat 4.8, Cholesterol 9.7, Sodium 2781.9, Carbohydrate 235.6, Fiber 13.6, Sugar 1.1, Protein 40.3
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