Bridled Noodles Pennsylvania Dutch Recipes
SLIPPERY NOODLES, PENNSYLVANIA DUTCH IN ORIGIN
Make and share this Slippery Noodles, Pennsylvania Dutch in origin recipe from Food.com.
Provided by mew Elaine in MD
Categories Pennsylvania Dutch
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk dry ingredients together in a bowl.
- Cut in Crisco as for pastry until it resembles crumbs.
- Stir in enough hot water to make a dough almost the consistency of pie crust.
- Turn onto floured surface, knead briefly and then roll to desired thickness.
- Cut into squares.
- Slip into hot simmering broth one at a time.
- Simmer, uncovered, until tender about 15 minutes.
PENNSYLVANIA DUTCH BRIDLED NOODLES
My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another however. For my husband it's comfort food from childhood. I found this recipe a few weeks ago while looking for Susie's World Tour recipes. I tried it out on my husband and he proclaimed it perfection. I think it would be awesome with beef gravy if you happen to have it around. Either way-I have a happy camper and this basic recipe is a keeper. So so so many options.Author: Diana Adcock
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.Butter a 8x12 casserole dish.Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.Repeat and cover with foil.Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.While noodles are baking prepare 3 cups of chicken or turkey gravy.To serve spoon out noodles onto plate, top with gravy and serve hot.Source: justapinch.com
DUTCH NOODLES
A friend shared this recipe with me. It originally came from an Amish Cookbook. I added cayenne pepper and garlic. I would like to share it with you.
Provided by Luby Luby Luby
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp then crumble and set aside.
- Thaw frozen spinach and squeeze out water.
- Melt butter in large saucepan.
- Add spinach and garlic and saute 3-5 minutes on medium heat.
- In saucepan combine all remaining ingredients and heat over low heat for five minutes.
- Pour over noodles, add bacon and toss gently.
Nutrition Facts : Calories 865.1, Fat 64.2, SaturatedFat 31.4, Cholesterol 226.6, Sodium 1003.5, Carbohydrate 45.4, Fiber 3.1, Sugar 1.8, Protein 27.7
POTATO STUFFING
This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.
Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 344mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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