Grubs And Bugs Recipes

GRUBS AND BUGS

Grubs and Bugs image

This recipe comes from a book called "Classroom Treats." This is a variation of "pigs in a blanket." The pretzel stick legs separate mature bugs from legless adolescent grubs.

Provided by Blue Peacock

Categories Lunch/Snacks

Time 50m

Yield 28 grubs and bugs, 28 serving(s)

Number Of Ingredients 3

Ingredients

3 (8 ounce) cans crescent roll dough
2 (16 ounce) packages cocktail franks (58 franks)
1 (15 ounce) bag thin pretzel sticks

Steps:

Preheat oven to 375°F Grease two baking sheets. Unroll dough; separate along perforated lines into 24 triangles. (Spray hands with nonstick cooking spray as necessary to prevent dough from sticking to them.).
Cut one piece of dough with serrated knife into three smaller triangles by cutting through widest corner. Repeat with nine additional pieces of dough. Slice remaining 14 pieces of dough in half.
For Grubs: place 1 cocktail frank on longest side of a larger triangle; fold sides over ends of franks; roll up to opposite point, pinching dough as necessary to completely cover frank.
Place point side down on prepared baking sheet. Bake for 11 to 15 minutes or until deep golden brown. Immediately remove from baking sheet to wire rack; cool completely.
For Bugs: place 1 cocktail frank on shortest side of a smaller triangle; roll to opposite point. With point facing down, poke 3 pretzel pieces into dough along each side to make legs.
Place seam side down on prepared baking sheet. Repeat with remaining smaller triangles. Bake for 11 to 15 minutes or until deep golden brown.
Immediately remove from baking sheet to wire rack; cool completely.

Nutrition Facts : Calories 228.7, Fat 10.6, SaturatedFat 4.1, Cholesterol 32.2, Sodium 653.6, Carbohydrate 25.5, Fiber 1.4, Sugar 1.9, Protein 7.9

CREEPY-CRAWLY BUGS

Creepy-Crawly Bugs image

Who wouldn't want to eat our cute little bugs? Quick and easy prep and undeniable kid appeal make these a must-have for the buffet at a child's party. Be prepared for the recipe requests. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 tube (11 ounces) refrigerated breadsticks
8 smoked sausage links or hot dogs
1/2 to 3/4 cup potato sticks
Ketchup and/or mustard

Steps:

Preheat oven to 350°. Separate dough into strips. Unroll and cut eight strips in half widthwise; set remaining strips aside. Cut sausages in half widthwise. Wrap one piece of dough around each sausage, leaving the rounded end showing. Place seam side down on an ungreased baking sheet. Place reserved breadsticks on baking sheet., Bake 15-17 minutes or until golden brown. Remove bugs to a serving plate and cool 2 minutes., Insert potato sticks into baked dough to resemble legs and antennae. Decorate with ketchup and/or mustard. Serve warm. Save remaining breadsticks for another use.

Nutrition Facts : Calories 211 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 623mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

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