Chocolate Fluffernutter Cookies Recipes

FLUFFERNUTTER COOKIES

Fluffernutter Cookies image

Betty Crocker peanut butter cookie mix is the easy base for this recipe. Mixed with marshmallow crème and melted chocolate, it's a sweet and nutty cookie combination.

Provided by By Brooke Lark

Categories Dessert

Time 30m

Yield 18

Number Of Ingredients 5

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
Water and vegetable oil called for on cookie mix pouch
1 jar (7 oz) marshmallow creme
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup whipping cream

Steps:

Heat oven to 350°F. In large bowl, mix cookie mix as directed on pouch, using water and oil.
On ungreased large cookie sheet, drop dough by tablespoonfuls about 1 1/2 inches apart.
Bake 6 to 8 minutes or just until set. Remove from oven; set oven control to broil.
With cookies on cookie sheet, press back of metal tablespoon into center of each cookie to create indentation. Spoon 1 tablespoon marshmallow creme into center of each cookie. Return cookie sheet to oven. Broil 1 to 2 minutes or just until marshmallow creme turns a light golden brown. Remove from oven; cool.
In medium glass bowl, place chocolate chips and whipping cream. Fill 1-quart saucepan with water; place glass bowl on top of saucepan. Heat water to boiling. Stir chips and cream until melted.
Transfer melted chocolate mixture to large resealable plastic bag; seal bag. Cut off small bottom corner of bag. Drizzle chocolate mixture over toasted marshmallow centers of each cookie. Let stand until chocolate is cool and slightly firm before serving or storing.

Nutrition Facts : ServingSize 1 Serving

EASY NO BAKE FLUFFERNUTTER COOKIES RECIPE

Easy No Bake Fluffernutter Cookies Recipe image

Enjoy the creamy peanut butter and marshmallow flavors of this easy no bake fluffernutter cookies recipe. You might also know them as avalanche cookies!

Provided by Camille Beckstrand

Categories Dessert

Time 15m

Number Of Ingredients 5

Ingredients

12 ounces white chocolate chips (1 package (10-12 ounces))
¼ cup peanut butter
1 cup mini marshmallows
1 cup Rice Krispies Cereal
1 cup salted peanuts

Steps:

Line a baking sheet with wax paper and set aside.
In a large microwaveable-safe bowl, melt white chocolate chips (cook for 45 seconds, stir, then microwave again for 30 seconds and stir again. Repeat until melted chips are smooth).
Then add in the peanut butter to the white melted chocolate and stir until creamy.
Fold in marshmallows, Rice Krispies cereal, and peanuts and mix until they are all coated with peanut butter.
Drop heaping tablespoonfuls onto prepared baking sheet. Let cool for 20 minutes or until set up.

Nutrition Facts : Calories 139 kcal, Carbohydrate 13 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 58 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHOCOLATE CHIP FLUFFERNUTTER BLONDIES

Chocolate Chip Fluffernutter Blondies image

Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!

Provided by Marie Shedlowsky

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 1h

Yield 16

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
¾ cup creamy peanut butter
½ cup white sugar
1 egg
1 egg yolk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
1 ½ cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 51.2 g, Cholesterol 54.9 mg, Fat 24.6 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 305.8 mg, Sugar 34.9 g

CHOCOLATE FLUFFERNUTTER SANDWICHES

Chocolate Fluffernutter Sandwiches image

Created by our Test Kitchen, these fun sandwiches are sure to be greeted with smiles when they're served with sliced bananas and a glass of milk for a snack or even lunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1/4 cup chunky peanut butter
4 thick slices white bread
1 tablespoon chocolate syrup
1/4 cup marshmallow creme

Steps:

Spread peanut butter on two slices of bread. Drizzle with chocolate syrup; spread with marshmallow creme. Top with remaining bread.

Nutrition Facts : Calories 454 calories, Fat 19g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 574mg sodium, Carbohydrate 60g carbohydrate (19g sugars, Fiber 4g fiber), Protein 14g protein.

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