Butterscotch Yams Recipes

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BUTTERSCOTCH YAMS



Butterscotch Yams image

These yams have been traditional on my Thanksgiving table for over 20 years. I wouldn't think of making them any other way.

Provided by JackieOhNo

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 (17 ounce) cans yams, well drained or 6 medium yams, cooked, peeled, and quartered
1/2 cup light corn syrup
1/2 cup light brown sugar, firmly packed
1/4 cup half-and-half
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cinnamon
mini marshmallows (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Place yams in large baking dish. Bake in preheated oven for 15 minutes.
  • Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
  • Bake, basting often, 15 minutes more.
  • (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).

EASY BUTTERSCOTCH YAMS



Easy Butterscotch Yams image

This is a really neat recipe! If you love yams and butterscotch, this recipe is for you! Very nice and quite simple to prepare! 8)

Provided by OceanIvy

Categories     Yam/Sweet Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

6 medium yams, cooked not to mushy stage, peeled and sliced (or quartered)
1/2 cup light Karo syrup or 1/2 cup Dark Karo syrup
1/2 cup brown sugar, firmly packed
1/4 cup heavy cream or 1/4 cup half-and-half cream
2 tablespoons butter
1/2 teaspoon salt
1 1/2 teaspoons cinnamon

Steps:

  • Preheat oven to 325°.
  • Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
  • Combine remaining ingredients in a saucepan and bring to a boil.
  • Stirring constantly, boil 5 minutes.
  • Pour over the cooked yams.
  • Bake 25-30 minutes, basting occasionally, until glazed.
  • Serve hot and enjoy!

Nutrition Facts : Calories 802, Fat 11.9, SaturatedFat 7.2, Cholesterol 35.6, Sodium 407.2, Carbohydrate 173.1, Fiber 16.4, Sugar 39.9, Protein 6.5

BUTTERSCOTCH YAMS



Butterscotch Yams image

Number Of Ingredients 8

6 yams medium or sweet potatoes, peeled (about 2 lb.)
1/4 cup half and half
1/4 teaspoon salt
2/3 cup brown sugar
1/2 cup butter or margarine, softened
1/3 cup flour
1/2 teaspoon nutmeg ground
1/4 cup pecans chopped

Steps:

  • In a large saucepan cover yams or sweet potatoes with boiling water. Over high heat bring to a boil reduce heat to low, cover and simmer for 20 to 30 minutes or until tender. Drain. Slice lengthwise and place in an ungreased 2-quart shallow baking dish in rows, overlapping slightly. Pour half-and-half evenly over potatoes and sprinkle with salt.Preheat oven to 350° F. In a small bowl combine brown sugar, butter or margarine, flour and nutmeg. Sprinkle over potatoes.Sprinkle with pecans. Bake for 15 minutes or until hot and bubbly. Broil 5 inches from heat source for 2 minutes or until golden.

Nutrition Facts : Nutritional Facts Serves

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