Kielbasa Pasta Casserole Recipes

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CHEESY KIELBASA PASTA



Cheesy Kielbasa Pasta image

Comfort dinner x 2! This Cheesy Kielbasa Pasta makes 2 full casseroles - eat one now, and the second casserole freezes well for later!

Provided by Deborah Harroun

Categories     Main Dish

Time 1h10m

Number Of Ingredients 14

12 oz penne pasta
2 (14 oz each) packages of kielbasa sausage, halved lengthwise then sliced
1 tablespoon extra virgin olive oil
1 large onion, chopped
2 medium zucchini, diced
2 medium carrots, peeled and grated
1 clove garlic, minced
1 jar (24 oz) spaghetti sauce
1 can (14.5 oz) diced tomatoes
1 egg, lightly beaten
1 carton (15 oz) ricotta cheese
2 cups (8 oz) shredded cheddar cheese
2 cups (8 oz) shredded mozzarella cheese
1-2 green onions, sliced

Steps:

  • Preheat the oven to 350ºF.
  • Bring a large pot of water to a boil, then salt generously. Add the pasta and cook according to package directions. Drain.
  • Meanwhile, heat the oil in a large skillet over medium heat. Add the sausage and cook until browned on both sides. Remove the sausage from the pan to a plate and cover lightly with foil. Reserve about 1 tablespoon of oil in the pan and drain the remainder. Return the pan to the heat and add the onion, zucchini and carrots. Cook, stirring often, until softened, about 5 minutes. Add the garlic and cook until fragrant, another 30 seconds.
  • Stir the spaghetti sauce and the undrained tomatoes into the vegetables. Bring to a boil, then reduce the heat. Simmer, uncovered, for 15 minutes.
  • In a small bowl, combine the egg and the ricotta cheese.
  • Spray 2 9×13-inch baking dishes with nonstick cooking spray. (Make sure one is freezer safe. I like to use a disposable aluminum pan.)
  • In each of the pans, layer one fourth of each of the drained pasta, the tomato sauce, the sausage, the ricotta mixture, cheddar cheese, and then the mozzarella cheese. Repeat the layers.
  • Cover the casserole that you are going to eat with foil, and bake for 15 minutes. Remove the foil and cook an additional 15 minutes, until heated through and the cheese is melted. Top with sliced green onions before serving.
  • Let the second casserole cool completely, the place a piece of plastic wrap over the top. Cover tightly with foil and freeze.
  • When ready to bake, allow the casserole to unthaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Carefully remove the foil and discard the plastic wrap. Recover the casserole with the foil and bake at 350º for 45 minutes, then remove the foil and bake an additional 10-15 minutes.

Nutrition Facts : ServingSize 1/16 of recipe, Calories 453 calories, Sugar 7 g, Sodium 717 mg, Fat 29 g, SaturatedFat 14 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 27 g, Fiber 3 g, Protein 21 g, Cholesterol 82 mg

KIELBASA PASTA CASSEROLE



Kielbasa Pasta Casserole image

An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.

Provided by Barb G.

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

16 ounces dry ziti pasta
1 lb Polish sausage, sliced diagonally
2 tablespoons oil
3 (14 1/2 ounce) cans Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/4 cup Italian style breadcrumbs
8 ounces shredded monterey jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Bring large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
  • Drain Pasta.
  • In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
  • In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
  • Mix well.
  • Pour into 9x13 baking dish.
  • Sprinkle with bread crumbs and shredded cheese.
  • Cover with foil (the new Release foil works great).
  • Bake 30 minutes.
  • Remove foil and bake 10 to 15 minutes more, until top is golden.

THREE-CHEESE KIELBASA BAKE



Three-Cheese Kielbasa Bake image

My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. -Kate Beckman, Hemet, California

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 14

12 ounces uncooked elbow macaroni
2 pounds kielbasa or Polish sausage, halved lengthwise and sliced
1 tablespoon olive oil
2 medium onions, chopped
2 medium zucchini, quartered and sliced
2 medium carrots, grated
1/2 teaspoon minced garlic
1 jar (26 ounces) spaghetti sauce
1 can (14-1/2 ounces) stewed tomatoes
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 green onions, chopped

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.

Nutrition Facts : Calories 359 calories, Fat 22g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 867mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

PASTA SKILLET WITH KIELBASA



Pasta Skillet with Kielbasa image

Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!

Provided by karendellovo

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
½ cup chopped onion
1 teaspoon minced garlic
1 pound kielbasa sausage, sliced
1 (14.5 ounce) can Italian-style diced tomatoes
1 (4 ounce) can sliced mushrooms
1 teaspoon white sugar
1 teaspoon balsamic vinegar
kosher salt and ground black pepper to taste
1 pinch crushed red pepper, or to taste
1 (16 ounce) package penne pasta
1 cup frozen peas
3 leaves fresh basil, julienned, or more to taste
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Bring a large pot of lightly salted water to a boil for pasta.
  • Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
  • Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
  • Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g

KIELBASA CASSEROLE



Kielbasa Casserole image

Make and share this Kielbasa Casserole recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb kielbasa or 1 lb smoked sausage
1 (16 ounce) can sauerkraut, drained
1/4 cup dark brown sugar
2 medium onions, sliced

Steps:

  • Slice kielbasa thin.
  • Saute onions and kielbasa in a little shortening.
  • In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
  • Repeat with the other half of the ingredients.
  • Bake, covered, in a 325 degree oven for 1 hour.
  • Serve it with mashed potatoes, glazed carrots and homemade applesauce.

KIELBASA WITH PASTA



Kielbasa with Pasta image

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Nutrition Facts : Calories 726 calories, Fat 48g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 1780mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.

KIELBASA PASTA CASSEROLE



Kielbasa Pasta Casserole image

This kielbasa pasta casserole is a hearty meal. Super cheesy, it's a snap to prepare after a day at the office or running around with kids. We loved the savory flavor of the Polish sausage. One bonus with this easy dinner recipe is that it makes your kitchen smell like a pizzeria while cooking! It kind of tastes like pizza too... Yum!

Provided by Thelma S @islulu

Categories     Pasta

Number Of Ingredients 9

16 ounce(s) dry ziti pasta
1 pound(s) Polish sausage, sliced
3 can(s) Italian-style stewed tomatoes (14.5 each)
3 can(s) tomato sauce (8 oz each)
1 teaspoon(s) oregano, dried
1/4 cup(s) parsley, fresh
1/2 teaspoon(s) black pepper
1/4 cup(s) Italian bread crumbs
8 ounce(s) shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 350 degrees.
  • Boil a large pot of water. Cook pasta for 8-10 min until al dente and drain.
  • In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
  • In a large bowl, combine ziti, sausage, stewed tomatoes, sauce, oregano, parsley, and pepper. Mix well. Pour into a 9x13 dish. Sprinkle with bread crumbs, and top with cheese.
  • Cover with foil and bake in preheated oven for 30 min. Remove foil and bake 10-15 min more till golden.

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