Asian Banana Cake Recipes

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THAI STEAMED BANANA CAKE



Thai Steamed Banana Cake image

This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.

Provided by wiley

Categories     World Cuisine Recipes     Asian     Thai

Time 40m

Yield 6

Number Of Ingredients 10

1 (3.5 ounce) package flaked coconut
¼ teaspoon salt
½ cup rice flour
¾ cup tapioca flour
½ tablespoon arrowroot starch
1 cup unsweetened coconut cream
½ cup white sugar
1 pound ripe bananas, mashed
⅛ teaspoon salt
½ cup coconut milk

Steps:

  • Toss the coconut with 1/4 teaspoon salt in a bowl; set aside.
  • Sift the rice flour, tapioca flour, and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream, at least 10 minutes. Stir the sugar into the mixture until completely dissolved. Add the mashed banana and mix well. Add 1/8 teaspoon salt and coconut milk; again, mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.
  • Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through, 20 to 25 minutes.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 73.9 g, Fat 24.4 g, Fiber 5.5 g, Protein 4.2 g, SaturatedFat 21.7 g, Sodium 212.3 mg, Sugar 33.9 g

ASIAN BANANA CAKE



Asian Banana Cake image

This cake specifically only uses a banana called "pisang mas"...I do not know how it will turn out if you use other bananas though...200g is the weight of the bananas WITHOUT the skin on em.

Provided by tunasushi

Categories     Dessert

Time 55m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 8

135 g flour
2 teaspoons baking powder
2 eggs
1 egg yolk
125 g sugar
1/8 teaspoon banana flavoring
65 ml corn oil
200 g mashed bananas

Steps:

  • Preheat oven to 360°F; line a 9x5 inch loaf pan entirely.
  • Whisk flour and baking powder together in a bowl and set aside.
  • Beat eggs and sugar till very, very light and creamy. Pour in mashed bananas and continue beating with electric mixer till very thick. I usually beat it for 10 minutes. It is essential to mix it well.
  • Using a hand whisk, mix in the flour mixture till everything is nice and homogenous.
  • Next, fold in the banana essence and oil and mix well.
  • Pour into your prepared pan and bake for around 35 - 40 minutes. Do check at 35 minutes, in case your oven is faster than mine!

Nutrition Facts : Calories 69.9, Fat 3, SaturatedFat 0.5, Cholesterol 25.5, Sodium 36.5, Carbohydrate 9.7, Fiber 0.1, Sugar 5.2, Protein 1.2

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