Small Batch Gluten Free Chocolate Chip Cookies Recipes

CHOCOLATE CHIP COOKIES (GLUTEN FREE)

Chocolate Chip Cookies (Gluten Free) image

Gluten-free, egg-free.

Provided by Barbara Arnold

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

Ingredients

¾ cup butter, softened
1 ¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2 ¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g

SMALL BATCH GLUTEN FREE CHOCOLATE CHIP COOKIES

Small Batch Gluten Free Chocolate Chip Cookies image

This recipe is inspired by the The Gluten free baking book by Donna washburn but I have made many changes that I believe impove the cookies texture and flavor. You could use any bean flour that you like i prefer the flavor of white bean flour also called great northern bean flour but garfava or garbanzo bean flour can work too. This makes only a small batch of cookies that is great when you don't need two dozen cookies.

Provided by 3RiversCook

Categories Chocolate Chip Cookies

Time 32m

Yield 9 cookies, 2-3 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup sorghum flour
1/4 cup garfava flour or 1/4 cup bean flour
2 tablespoons tapioca starch
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon xanthan gum
1/4 cup butter, melted
1/4 cup brown sugar
2 tablespoons white sugar
1 egg yolk
1 teaspoon sour cream or 1 teaspoon milk
1/2 teaspoon vanilla
1/2 cup chocolate chips
1/4 cup nuts (optional)

Steps:

Preheat oven to 350 degrees.
Line a cookie sheet with parchment.
In a medium bowl mix the first six dry ingredients together and whisk to make sure everything is well mixed.
In a small bowl add melted butter add both sugars and mix till nice and lightly fluffly, this can be done by hand with a whisk. Add the yolk, yogurt and vanilla and mix to incorporate.
Add the wet ingredients to the dry ingredients and mix until well incorporated.
Then add chocolate chips and nuts, if using.
Scoop into 1 1/2 tablespoon balls into a cookie sheet that is lined with parchment.
Bake 10-12 minutes until light and golden.

Nutrition Facts : Calories 660.2, Fat 38.4, SaturatedFat 22.9, Cholesterol 144.3, Sodium 668.8, Carbohydrate 82.6, Fiber 3.8, Sugar 62.8, Protein 4.9

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