Lemonyraisinoatmealbars Recipes

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OATMEAL-RAISIN BARS



Oatmeal-Raisin Bars image

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 16

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup all-purpose flour, (spooned and leveled)
2 cups old-fashioned rolled oats (not quick-cooking)
1 cup raisins

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
  • Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g

LEMON OATMEAL BARS



Lemon Oatmeal Bars image

The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.

Provided by Michael J. Varro

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 3h15m

Yield 16

Number Of Ingredients 12

cooking spray
1 cup brown sugar
½ cup unsalted butter, softened
1 ⅓ cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
½ teaspoon salt
1 (14 ounce) can condensed milk
¼ cup lemon juice
1 teaspoon lemon extract
1 teaspoon almond extract
1 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
  • Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
  • Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
  • Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
  • Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 34 g, Cholesterol 23.6 mg, Fat 8.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.1 g, Sodium 178.2 mg, Sugar 22.3 g

OATMEAL LEMON BARS



Oatmeal Lemon Bars image

I copied this from Calling All Cooks on Food Network. I have added a couple very minor things to make it a bit mine. All my coworkers who care for lemon bars love them. Remember some lemons are juicier than others. The crust is like shortbread with a little more texture from the oats. Hope you like them if you try them.

Provided by dmac085

Categories     Bar Cookie

Time 1h10m

Yield 12-24 serving(s)

Number Of Ingredients 9

1 cup soft butter
1 cup sugar
2 cups all-purpose flour
1 cup raw oats (quick cook or reg)
1 (14 ounce) can sweetened condensed milk
2 lemons, zest of
1 lime, zest of
1 orange, zest of
3 lemons, juice of

Steps:

  • Preheat oven to 350. Butter a 13x9 pan and set aside.
  • Cream butter and sugar. Slowly add flour until incorporated. Slowly add oats and blend until crumbly. Press 3/4 of mixture into the bottom of the pan to form bottom crust. Reserve remaining dough.
  • The juice of 3 lemons--the recipe I used wasn't more specific on the measurement so
  • if your lemons aren't very juicy please squeeze 1 or 2 more. Too little lemon juice just produces very very bland lemon bars.
  • Make sure the zest is finely grated or finely chopped. Blend condensed milk, zests and juice until smooth. Pour over crust and spread to the edges of the crust.
  • Crumble the reserved dough over the top.
  • Bake at 350 for 30 to 40 minutes or until crust crumbles are lightly golden. Cool completely, at least 1 hour before cutting.
  • Store in an airtight container.
  • I wish I could tell you how long they keep but that has never come up since they disappear so quickly!

LEMONY RAISIN OATMEAL BARS



Lemony Raisin Oatmeal Bars image

Make and share this Lemony Raisin Oatmeal Bars recipe from Food.com.

Provided by Courtly

Categories     Bar Cookie

Time 45m

Yield 24-36 serving(s)

Number Of Ingredients 11

2 cups raisins
1 (14 ounce) can sweetened condensed milk
1 tablespoon fresh lemon juice
1 tablespoon grated fresh lemon zest
1 1/3 cups packed brown sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups rolled oats

Steps:

  • Heat oven to 375°.
  • In saucepan, combine raisins, sweetend condensed milk, lemon juice and peel.
  • Cook and stir until mixture begins to bubble; cool.
  • In mixer bowl, combine sugar, butter and vanilla; beat until light and fluffy.
  • Add flour, baking soda, and salt; mix well.
  • Stir in oats.
  • Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 9x13 baking pan.
  • Spread raisins mixture over crust to within 1/2 in of edges.
  • Top with reserved crumb mixture; press lightly.
  • Bake 25-30 minutes.
  • Cool. Cut into bars.
  • Store covered at room temperature.

Nutrition Facts : Calories 238.5, Fat 7.8, SaturatedFat 4.7, Cholesterol 20.9, Sodium 118.9, Carbohydrate 40.2, Fiber 1.4, Sugar 28.1, Protein 3.6

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