The Ultimate 7 Layer Dip Recipe 475

ULTIMATE 7 LAYER DIP

Steps:

• For the guacamole layer, first, in a small bowl, combine the white parts of the green onions, jalapeno, garlic and lime juice. Let sit for 30 minutes or while putting the other layers together.
• For the bean layer, pulse black beans, garlic, 2 teaspoons lime juice, chili powder, and 1/4 teaspoon salt in a food processor until mixture resembles a chunky paste. Transfer to a glass 8X8 or 9X9-inch dish or similar sized bowl, spreading into an even layer.
• For the sour cream layer, quickly rinse and wipe out the food processor and pulse the sour cream, 1 cup pepper jack cheese cheese and 1 cup sharp cheddar cheese until smooth. Dollop the sour cream mixture on top of the black bean layer, smoothing to the edges in an even layer.
• Sprinkle evenly with another one cup each of both cheeses.
• For the guacamole, add two-thirds of the avocado chunks to the bowl with the jalapeno mixture and mash with a potato masher until smooth. Gently fold remaining avocado into mashed avocado mixture. Gently stir in the green parts of the green onions and the cilantro. Season with salt. Spread the guacamole over the cheese layer.
• For the tomato layer, in a medium bowl, combine tomatoes, jalapeno, cilantro, minced green onions, and lime juice. Stir in salt. Strain mixture through a colander or use a slotted spoon to cover guacamole layer with the tomatoes. Discard the liquid.
• Spread guacamole over cheese and top with tomato mixture. Sprinkle with additional sliced green onions, if desired, and serve with tortilla chips.
• The dip can be tightly covered and refrigerated for up to 24 hours.

ULTIMATE 7-LAYER DIP

Steps:

• Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
• Top with layers of remaining ingredients.
• Refrigerate several hours or until chilled.

THE ULTIMATE 7-LAYER DIP RECIPE - (4.7/5)

Steps:

• Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. Then layer the all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips.

ULTIMATE 7 LAYER DIP

Steps:

• In a large bowl, stir together refried beans, salt, garlic powder, cumin and cayenne. Mix it well so that the seasonings are well distributed.
• In a 9x13 pan or 3 quart casserole dish, spread the bean mixture in the bottom of the pan from edge to edge, corner to corner, covering the entirety of the bottom.
• Top the bean layer with the guacamole.
• Top the guacamole layer with sour cream and make sure to completely cover the guacamole layer because that will keep the avocado from oxidizing and turning brown.
• Top the sour cream layer with your favorite salsa.
• Sprinkle cheese on top of the salsa layer, then add green onions and olives.

ULTIMATE 7 LAYER DIP

Steps:

• Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
• Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
• Serve with chips.
• Dip can be stored, tightly covered, in the refrigerator up to 2 days.

ULTIMATE 7 LAYER DIP

Steps:

• Mix beans and seasoning mix; spread onto bottom of pie plate.
• Top with layers of all remaining ingredients except chips. Refrigerate several hours or until chilled.
• Serve with chips and crackers.

ULTIMATE "7- LAYER" DIP

Steps:

• Mix sour cream and taco seasoning together in bowl, and set aside.
• In a large shallow pan, evenly spread: refried beans, sour cream mixture, guacamole, and salsa (in that order). Next, top with cheese, lettuce, tomatoes, and olives.
• Chill for 1/2 hour. Serve with tortilla chips.

THE ULTIMATE 7-LAYER DIP

Steps:

• 1. In a bowl, mix tomatoes with jalapeño, green onions and cilantro. Season with salt and pepper and set aside; drain any excess liquid.
• 2. In another bowl, use a fork to mash avocados from Mexico with garlic and lime juice. Season with salt and pepper and set aside.
• 3. Pour beet hummus into a bowl of approximately 1.5 litres. Add in layers: tomato mixture, guacamole, roasted peppers, sliced cucumber, cilantro and smoked salmon. Top with chervil leaves and serve with crackers, baguette bread and endives.